The most precious part of the finest tuna.
From the genius of Albert Adrià, chef with his brother Ferran of the prestigious El Bulli. A savory preserve in perfect balance between the fat notes of the prized ventresca and the agre nuances typical of escabeche processing.
Mediterranean red tuna caught in tonnara and freshly worked in Carloforte's historic plant according to the traditional method.
Mediterranean bluefin tuna caught in the trap and cool worked in the historic factory of Carlisle in the traditional manner.
special reserve catch on rod and handmade. Delicate flavor and low in fat.
The tonneto caught in the Ionian Sea is characterized by a delicate and distinctive taste. Connoisseurs.
Famous as albacore is known for its delicate flavor and low in fat.
From the most tasty tuna cut, a sea preserve rich in taste.
Delicious tuna fillets in glass jars.
Looking for an idea? A simple recipe: fish fillet. Fine tuna fillets, grated bread, parmesan cheese, eggs.
Delfino Battista Delicious tuna fillets in glass jars.
From the careful handling of expert hands, perfect tuna fillets for your caponata!
Yellow fin tuna fillets processed according to the traditional Sicilian recipe in water and sea salt.