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Mancini Pasta There are 23 products.
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€ 3,90Linguine, 500 gr - Mancini Pasta Factory
Long pasta created with durum wheat grown directly in the pasta fields.Slow drying (more than 40 hours) at low temperature, less than 44 ° C.True quality is recognized immediately, right from the first forkful.Elliptical section of 4.4 mm with a thickness of 1.5 mm
€ 3,90 -
€ 3,90Long Fusilli, 500 gr - Mancini Pasta Factory
Fusilli with a classic cut but of double length (8cm instead of 4cm).They go well with creamy sauces and to be used as a main ingredient for pasta salad.All Mancini pasta is produced with wheat grown directly in the fields.
€ 3,90 -
€ 3,90Spaghetti, 500 gr - Pastificio Mancini
Pasta extruded through bronze, excellent texture, very fragrant. Challenge it in a pan!
€ 3,90 -
€ 3,90Penne, 500 gr - Pastificio Mancini
Pasta extruded through bronze, of character, with the smell of ripe wheat, the same cultivated in the fields of the Mancini pasta factory. From the ear to your table.
€ 3,90 -
€ 5,50Organic Turanico Spaghetti, 500 gr - Pastificio Mancini
Semi-wholemeal pasta of stone-ground granulated wheat flour. The decided flavor of cereal will allow you to offer a dish of character on the table.
€ 5,50 -
€ 7,80Spaghetti MATT, 500 gr - Felicetti
For your best pasta sauces choose a "live", produced with water and air of the Dolomites.
€ 7,80 -
€ 4,20Integral Pens, 500 gr - Mancini Pastafiber
Full-length bronze drawn pasta, dried at low temperature, with the intense taste of the organic grain cultivated in the Pastificio Mancini fields.
€ 4,20 -
€ 4,20whole spaghetti, 500 gr - Mancini pasta
Try it with anchovies and foie gras. Full-length bronze drawn pasta, dried at low temperature, with the intense taste of the organic grain cultivated in the Pastificio Mancini fields.
€ 4,20 -
€ 4,20Fruit wholemeal, 500 gr - Mancini pasta
Full-length bronze drawn pasta, dried at low temperature, with the intense taste of the organic grain cultivated in the Pastificio Mancini fields.
€ 4,20 -
€ 3,90Fusilli, 500 gr - Pastificio Mancini
Try them with a beetroot sauce and Robiola di Roccaverano fondue. Pasta extruded through bronze, produced with wheat grown in the fields of the Mancini pasta factory.
€ 3,90 -
€ 3,90Spaghettoni, 500 gr - Mancini pasta
Bronze-plaster paste, unique in texture and carnation. Try it with green beans, candied garlic garlic and sea plankton sauce.
€ 3,90 -
€ 3,90Tubetti, 500 gr - Pastificio Mancini
Short pasta of small size, porous and tasty, ideal for soups and soups.
€ 3,90 -
€ 3,90Maccheroni, 500 gr - Pastificio Mancini
Tasty and full-bodied short pasta can be accompanied by simple condiments or complex sauces.
€ 3,90 -
€ 3,90Chitarra, 500 gr - Pastificio Mancini
The Chitarra owes its name to the tool from which it is derived which gives it a square shape, long thick and tasty pasta.
€ 3,90 -
€ 3,90Bucatini, 500 gr - Pastificio Mancini
Bucatini, long pasta, thick with the hole in the center as well as the name sigerisce, ideal for complex condiments but also for simple sauces as its body enriches any dish.
€ 3,90 -
€ 3,90Rigatoni, 500 gr - Pastificio Mancini
Short, full-bodied pasta which, thanks to its thick lines, collects and absorbs the seasonings, from the simplest to the most elaborate.
€ 3,90 -
€ 3,90Paccheri, 500 gr - Pastificio Mancini
Thanks to its shape, the Pacchero lends itself to be filled, stuffed, but also simply seasoned.
€ 3,90 -
€ 5,50Temporarily not availableSmoked penne of Turanico BIO wheat, 500 gr - Pastificio Mancini
Semi-wholemeal pasta of stone-ground granulated wheat flour. The decided flavor of cereal will allow you to offer a dish of character on the table.
€ 5,50