Excellent as an appetizer or to be served as an aperitif typical Spanish tapas.
All the full flavor of the Cantabrian Sea enclosed in these delicate calamari.
Dry flavor but delicate, the Caviar Blanco is great to enrich sandwiches, salads, sandwiches.
Ideal served on sandwiches accompanied by a good fresh white wine.
Tartuflanghe is not just a truffle but it is always brilliant! Refinished for tartinature, tasty with dumplings.
These mussels with a magnificent texture and firmness are waiting for you to make the right protagonists of your appetizer. The marinating in vinegar from Jerez (Sherry) PDO , chosen for its low acidity, transforms this perfect seafood preserve into a gourmet ingredient.
From the genius of Albert Adrià, chef with his brother Ferran of the prestigious El Bulli. The liver of monkfish, refined fish with lean meats, conquered by the distinct sapid sea notes enriched with citrus nuances of the "Japanese lemon" yuzu.