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Juice of mountain apple varieties Jonagold - Alto Adige, 750 ml
Serving temperature: 8-2 ° CEspecially recommended withwhite meat, fresh cheese, desserts.
€6.25
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Juice of mountain apple and blueberry - Alto Adige, 200 ml
Serving temperature: 10-13 ° CEspecially recommended withRed meat, hard cheese, classic meat dishes.
€2.85
Juice of mountain apple and apricot - Alto Adige, 200 ml
Serving temperature: 8-12 ° CEspecially recommended withtasty dishes based on fish, veal, cheese cutting.
€2.85
Juice of mountain apple varieties Pinova - Alto Adige, 750 ml
From hand-picked mountain apples, a wonderfully harmonious juice, ideal to accompany aged cheeses and roasts. Serving temperature: 10 - 12 ° C < / p>
€6.25
Juices and fruit pulp - Masseria GiòSole, Fishing 720 ml
Masseria Giòsole has been farming in the Capuan territory for several centuries. For over twenty years the company has dedicated itself to the transformation of a portion of fruit and vegetables grown in canning.
€4.85
Juice of mountain apple varieties Gravensteiner - Alto Adige, 750 ml
Serving temperature: 8-12 ° CEspecially recommended withappetizers, seafood, pasta dishes.
€6.25
Mountain apple juice Rouge variety, 750 ml - Kohl
Precious acidity and intense freshness. Perfect companion for your aperitifs and fish appetizers. Serving temperature: 8 - 10 ° C
€6.25
Mountain apple and cranberry juice, 750 ml - Kohl
Perfect for refreshing your guests. To accompany with a tasty fry. Scents of wood, hints of berries. Serving temperature: 8 - 12 ° C
€6.25
Canadian pure maple syrup, maple syrup Kosher, 250 gr - Rowse
The Rowse Pure Canadian maple syrup is a natural sweetener with a particularly pleasant taste.
€8.90
Bellini - The original base, 33 cl - Cà de la Pasina
Natural white peach juice, the original base of the most classic of Long-Drinks : Bellini.
Indispensable to recreate the cocktail in wich the delicate fruit taste softly softens the tartness of prosecco, Bellin in fact is moderately alcoholic and fruity, fresh and light, suitable for any occasion.
This was the first base to be produced and marketed in the world in 1983, and still remains unique and inimitable today.
How to make the Bellini with the original Cà de La Pasina base?
Just puor a jar of "Bellini- The original Base" into a jug and add a bottle of dry sparkling wine or a bottle of Proseccio DOC, both very cold (6/8°C), mix them together and serve in iced flutes. In this way you will obtain ten perfect long drinks, "the Original and elegant Bellini".
Indispensable to recreate the cocktail in wich the delicate fruit taste softly softens the tartness of prosecco, Bellin in fact is moderately alcoholic and fruity, fresh and light, suitable for any occasion.
This was the first base to be produced and marketed in the world in 1983, and still remains unique and inimitable today.
How to make the Bellini with the original Cà de La Pasina base?
Just puor a jar of "Bellini- The original Base" into a jug and add a bottle of dry sparkling wine or a bottle of Proseccio DOC, both very cold (6/8°C), mix them together and serve in iced flutes. In this way you will obtain ten perfect long drinks, "the Original and elegant Bellini".
€7.90
Juices and fruit pulp - Masseria GiòSole, Apple Annurca 720 ml
Incoming
Masseria Giòsole has been farming in the Capuan territory for several centuries. For over twenty years the company has dedicated itself to the transformation of a portion of fruit and vegetables grown in canning.
€4.85
Juices and fruit pulp - Masseria GiòSole, Pear 720 ml
Incoming
Masseria Giòsole has been farming in the Capuan territory for several centuries. For over twenty years the company has dedicated itself to the transformation of a portion of fruit and vegetables grown in canning.
€4.85
Juices and fruit pulp - Masseria GiòSole, Apricot 720 ml
Incoming
Masseria Giòsole has been farming in the Capuan territory for several centuries. For over twenty years the company has dedicated itself to the transformation of a portion of fruit and vegetables grown in canning.
€4.85
Juices and fruit pulp - Masseria GiòSole, Apple Annurca 200 ml
Incoming
Masseria Giòsole has been farming in the Capuan territory for several centuries. For over twenty years the company has dedicated itself to the transformation of a portion of fruit and vegetables grown in canning.
€3.05
Juices and fruit pulp - Masseria GiòSole, Fishing 200 ml
Incoming
Masseria Giòsole has been farming in the Capuan territory for several centuries. For over twenty years the company has dedicated itself to the transformation of a portion of fruit and vegetables grown in canning.
€3.05
Juices and fruit pulp - Masseria GiòSole, Pear 200 ml
Incoming
Masseria Giòsole has been farming in the Capuan territory for several centuries. For over twenty years the company has dedicated itself to the transformation of a portion of fruit and vegetables grown in canning.
€3.05
Juices and fruit pulp - Masseria GiòSole, Apricot 200 ml
Incoming
Masseria Giòsole has been farming in the Capuan territory for several centuries. For over twenty years the company has dedicated itself to the transformation of a portion of fruit and vegetables grown in canning.
€3.05
Blueberry Syrup Blacks Darbo - Austria
Incoming
The family Darbo produces fine fruit syrups since 1879 in Stans, Tirol.Using fruits finer and more mature, these syrupsretain the aroma and the taste of fresh fruit.
€8.90
Black Currant Syrup Darbo - Austria
Incoming
The family D'Arbo produces fine fruit syrups since 1879 in Stans, Tirol.Using fruits finer and more mature, these syrupsretain the aroma and the taste of fresh fruit.
€9.80
Raspberry syrup, 500 ml - Darbo
Incoming
Product just like at home, for you from the Darbo family: only raspberries and sugar.
€7.80