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Juice of mountain apple varieties Jonagold - Alto Adige, 750 ml
Serving temperature: 8-2 ° CEspecially recommended withwhite meat, fresh cheese, desserts.
€6.25
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Juice of mountain apple and blueberry - Alto Adige, 200 ml
Serving temperature: 10-13 ° CEspecially recommended withRed meat, hard cheese, classic meat dishes.
€2.85
Juice of mountain apple and blackcurrant - Alto Adige, 750 ml
Serving temperature: 8-10 ° CEspecially recommended withappetizers, bacon, cheese and cold cuts.
€6.25
Juice of mountain apple and blackcurrant - Alto Adige, 200 ml
Serving temperature: 8-10 ° CEspecially recommended withappetizers, bacon, cheese and cold cuts.
€2.85
Juice of mountain apple and apricot - Alto Adige, 750 ml
Serving temperature: 8-12 ° CEspecially recommended withtasty dishes based on fish, veal, cheese cutting.
€6.25
Juice of mountain apple and apricot - Alto Adige, 200 ml
Serving temperature: 8-12 ° CEspecially recommended withtasty dishes based on fish, veal, cheese cutting.
€2.85
Juice of mountain apple and carrot - Alto Adige, 750 ml
Serving temperature: 10-12 ° CEspecially recommended withvegetables to wok, of tasty fish dishes.
€6.25
Juice of mountain apple and pear - Alto Adige, 200 ml
Serving temperature: 8-12 ° CEspecially recommended withAppetizers, smoked meat, ciccolato, dessert
€2.85
Juice of mountain apple varieties Pinova - Alto Adige, 750 ml
From hand-picked mountain apples, a wonderfully harmonious juice, ideal to accompany aged cheeses and roasts. Serving temperature: 10 - 12 ° C < / p>
€6.25
Juice of mountain apple and elderberry - Alto Adige, 750 ml
Serving temperature: 8-12 ° CEspecially recommended withAppetizers, smoked meat, ciccolato, dessert
€6.25
Juices and fruit pulp - Masseria GiòSole, Apple Annurca 720 ml
Masseria Giòsole has been farming in the Capuan territory for several centuries. For over twenty years the company has dedicated itself to the transformation of a portion of fruit and vegetables grown in canning.
€4.85
Juices and fruit pulp - Masseria GiòSole, Fishing 720 ml
Masseria Giòsole has been farming in the Capuan territory for several centuries. For over twenty years the company has dedicated itself to the transformation of a portion of fruit and vegetables grown in canning.
€4.85
Juices and fruit pulp - Masseria GiòSole, Pear 720 ml
Masseria Giòsole has been farming in the Capuan territory for several centuries. For over twenty years the company has dedicated itself to the transformation of a portion of fruit and vegetables grown in canning.
€4.85
Juices and fruit pulp - Masseria GiòSole, Pear 200 ml
Masseria Giòsole has been farming in the Capuan territory for several centuries. For over twenty years the company has dedicated itself to the transformation of a portion of fruit and vegetables grown in canning.
€3.05
Juice of mountain apple varieties Gravensteiner - Alto Adige, 750 ml
Serving temperature: 8-12 ° CEspecially recommended withappetizers, seafood, pasta dishes.
€6.25
Mountain apple juice Rouge variety, 750 ml - Kohl
Precious acidity and intense freshness. Perfect companion for your aperitifs and fish appetizers. Serving temperature: 8 - 10 ° C
€6.25
Mountain apple and cranberry juice, 750 ml - Kohl
Perfect for refreshing your guests. To accompany with a tasty fry. Scents of wood, hints of berries. Serving temperature: 8 - 12 ° C
€6.25
Canadian pure maple syrup, maple syrup Kosher, 250 gr - Rowse
The Rowse Pure Canadian maple syrup is a natural sweetener with a particularly pleasant taste.
€8.90
Bellini - The original base, 33 cl - Cà de la Pasina
Natural white peach juice, the original base of the most classic of Long-Drinks : Bellini.
Indispensable to recreate the cocktail in wich the delicate fruit taste softly softens the tartness of prosecco, Bellin in fact is moderately alcoholic and fruity, fresh and light, suitable for any occasion.
This was the first base to be produced and marketed in the world in 1983, and still remains unique and inimitable today.
How to make the Bellini with the original Cà de La Pasina base?
Just puor a jar of "Bellini- The original Base" into a jug and add a bottle of dry sparkling wine or a bottle of Proseccio DOC, both very cold (6/8°C), mix them together and serve in iced flutes. In this way you will obtain ten perfect long drinks, "the Original and elegant Bellini".
Indispensable to recreate the cocktail in wich the delicate fruit taste softly softens the tartness of prosecco, Bellin in fact is moderately alcoholic and fruity, fresh and light, suitable for any occasion.
This was the first base to be produced and marketed in the world in 1983, and still remains unique and inimitable today.
How to make the Bellini with the original Cà de La Pasina base?
Just puor a jar of "Bellini- The original Base" into a jug and add a bottle of dry sparkling wine or a bottle of Proseccio DOC, both very cold (6/8°C), mix them together and serve in iced flutes. In this way you will obtain ten perfect long drinks, "the Original and elegant Bellini".
€7.90
Juice of mountain apple varieties Jonagold - Alto Adige, 200 ml
Incoming
Serving temperature: 8-2 ° CEspecially recommended withwhite meat, fresh cheese, desserts.
€2.85
Juice of mountain apple and blueberry - Alto Adige, 750 ml
Incoming
Serving temperature: 10-13 ° CEspecially recommended withRed meat, hard cheese, classic meat dishes.
€6.25
Juice of mountain apple and carrot - Alto Adige, 200 ml
Incoming
Serving temperature: 10-12 ° CEspecially recommended withvegetables to wok, of tasty fish dishes.
€2.85
Juice of mountain apple and pear - Alto Adige, 750 ml
Incoming
Serving temperature: 8-12 ° CEspecially recommended withAppetizers, smoked meat, ciccolato, dessert
€6.25
Juice of mountain apple varieties Pinova - Alto Adige, 200 ml
Incoming
Serving temperature: 10-12 ° CEspecially recommended withlight appetizers, dumplings, gorgonzola.
€2.85