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Specialties used particularly in the northeast to accompany fish dishes.
The sauce is a specialty of the Tuscan cuisine based on natural ingredients. A tasty pate for starters to put on toast or toast, which differs from the classic Tuscan crostini for meat used.
Why choose?! Savor French butter immediately, in its sweet and savory nuances. Directly from the Loire valley.
Particular variety with a strong flavor and a beautiful black color. This chickpea is perfect for soups and creams, thanks to the velvety texture. Excellent with fish.
The authentic Genoese focaccia, fresh from the oven, arrives at your home!Palatifini.it offers you a unique experience, until now reserved only for those who were lucky enough to be in our beloved Genoa.Shipping days: Monday, Tuesday and Wednesday.Orders will be processed on Wednesday with arrival before 10.00.