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Unleavened bread, 600 gr - Biscuiterie d'Agen
The pack contains 12 crispy unleavened bread in two stay-fresh bags.
€4.70
Bread Carasau Guttiau, 500 gr - Awarded Giulio Bulloni Artisanal Bakery
The version is seasoned with oil and salt - and then rolled back in the oven - of the famous Sardinian bread.
Unbeatable snacks - Not fried!
Unbeatable snacks - Not fried!
€7.30
Carasau bread, 800 gr - Awarded Artisan Giulio Bulloni Bakery
Carasau is not just bread!
Wet and softened, you can use it for many recipes: rolled like a burrito, instead of pasta in lasagna, like a pie cake ...
Wet and softened, you can use it for many recipes: rolled like a burrito, instead of pasta in lasagna, like a pie cake ...
€7.30
Hand-stretched corn breadsticks, 200gr - Il Panatè di Mario Fongo
A tasty alternative to the classic breadstick, enriched with corn flour.
€3.90
Classic hand-stretched breadsticks, 200gr - Il Panatè di Mario Fongo
Hand-stretched breadsticks are a traditional specialty, they go well with any type of dish, they cannot be missing on the tables.
€3.50
Grissini stitati a mano senza strutto, 200gr - Il Panatè di Mario Fongo
The possibility of consuming a traditional product, lighter thanks to the absence of lard but at the same time without sacrificing taste.
€3.50
Whole hand-stretched breadsticks, 200gr - Il Panatè di Mario Fongo
Wholemeal hand-stretched breadsticks, lightness without sacrificing fragrance and flavor in this traditional product made of wholemeal flour
€3.90
Hand-ironed breadsticks H2O, 200gr - Il Panatè di MarioFongo
The water-based breadsticks are light, thanks to the absence of lard and oil, but without sacrificing flavor and fragrance.
€3.50
Classic Rubatà, 200gr - Il Panatè di Mario Fongo
The Rubatà Classici are a different breadstick with a full consistency and a thicker appearance, suitable to accompany everything.
€2.90
Rubatà with Taggiasca olives, 200gr - Il Panatè di Mario Fongo
The Rubatà with Taggiasca Olives are the meeting of Ligurian and Piedmontese tradition, where the fragrance of Rubatà is combined with the unique flavor of Taggiasca olives
€3.80
Classic Mini Mother-in-law languages, 100gr - Il Panatè diMario Fongo
The mini-mother-in-law languages have the same traditional dough as breadsticks, but a shape that allows different uses: they can accompany dishes or be used as a base for canapes.
€3.80
Mother-in-law languages with Parmigiano Reggiano, 200gr - Il Panatè di Mario Fongo
The mother-in-law languages with Parmigiano Reggiano are the maximum expression of the fragrance that meets the taste of Parmigiano Reggiano, ideal to accompany appetizers but also to be consumed alone.
€5.50
Mother-in-law languages with Taggiasca olives, 200gr - Il Panatè di Mario Fongo
In Mother-in-Law's Tongues with Taggiasca Olives Mediterranean flavors meet, combining the fragrance of tongues and the fresh flavor of Taggiasca olives
€5.50
Taralli with anchovies, 250 gr - le Acciughine
Fragrant and aromatic, here are the anchovy taralli. Served in aperitifs and appetizers, together with a rich cutting board, with olives and other snacks.Apulian taralli are already an irresistible snack, and to further enhance the taste of this product is the addition of a pinch of anchovies to the dough.
€2.90
New
Unleavened Bio Bread, 200 gr - Fiorentini
Bio Pane Azzimo is made using only high quality organic wholemeal flour. Certified Kosher, the Organic Unleavened Bread of Fiorentini is perfect as a bread replacement product.
€3.00
Genoese Focaccia, 1kg
The authentic Genoese focaccia, fresh from the oven, arrives at your home!Palatifini.it offers you a unique experience, until now reserved only for those who were lucky enough to be in our beloved Genoa.Shipping days: Monday, Tuesday and Wednesday.Orders will be processed on Wednesday with arrival before 10.00.
€15.00
Fresh Pasqualina cake, 750 gr
The party queen is here! Traditionally served at Easter (and in important family lunches) the "Pasqualina" is the most famous Genoese vegetable pie. We present our version of chard and cheese, but above all with thehard-boiled egg hidden in the filling, a treat for true Pasqualina lovers.4 servings.
€17.60
Focaccia with onion, 1 kg
Focaccia has never been so tasty! The one and only true Genoese focaccia in its variant with onion. A classic not to be missed.Shipping days: Monday, Tuesday and Wednesday.
Orders will be processed on monday with arrival before 17.00.All orders received after will be shipped from the following Monday.
Orders will be processed on monday with arrival before 17.00.All orders received after will be shipped from the following Monday.
€16.00
Baciocca cake (potatoes, onion, lard), 750 gr
Baciocca cake is a Ligurian specialty ideal to be enjoyed as a single dish to be consumed at the table which is also perfect for a picnic.
Like all traditional dishes, even for Baciocca, there is no ingredient that does not have its own reason. There are several variants, but they all have some local ingredients in common, such as the inevitable mountain potatoes. Another undisputed star are onions, accompanied by lard and ricotta. The traditionally used cooking method deserves special mention, Baciocca, in fact, was cooked inside a cast iron or terracotta bell that acts as a cover for the "testu", the text, a plate also made of cast iron. Our Baciocca is not an industrial product produced in series, so every time it will always be good but a little different as it should be for a handmade savory pie.
Like all traditional dishes, even for Baciocca, there is no ingredient that does not have its own reason. There are several variants, but they all have some local ingredients in common, such as the inevitable mountain potatoes. Another undisputed star are onions, accompanied by lard and ricotta. The traditionally used cooking method deserves special mention, Baciocca, in fact, was cooked inside a cast iron or terracotta bell that acts as a cover for the "testu", the text, a plate also made of cast iron. Our Baciocca is not an industrial product produced in series, so every time it will always be good but a little different as it should be for a handmade savory pie.
€6.80
Rice cake, 310 gr
The Rice Cake is inextricably linked to traditional Ligurian cuisine. Ideal to be enjoyed as a single dish to be consumed at the table, it also turns out to be an excellent packed lunch.
Like the other "gattafure" or traditional stuffed cakes, sold in the Genoese "sciamadde", there are also different variations for the Rice Cake according to the production area, where the main ingredient is rice, traditionally boiled in milk.
Like the other "gattafure" or traditional stuffed cakes, sold in the Genoese "sciamadde", there are also different variations for the Rice Cake according to the production area, where the main ingredient is rice, traditionally boiled in milk.
€6.80
Onion and cheese savoury cake, 310 gr
The savory vegetable pies represent the true Ligurian gastronomic tradition, recipes that in their different incarnations and versions date back at least to the Renaissance made with pasta sheets and stuffed with seasonal vegetables and cheese, which at the time were cooked in texts or pans: they were the gattafure from which all the current Genoese vegetable savory pies descend (the most famous is certainly the pasqualina cake). Onion pie is great as an appetizer, brunch, packed lunch or in the office. It should be brought to the table at room temperature. The flavor is typical, in perfect balance between the sweetness of onion and the acidity of fresh cheese.
Shipping days: Monday, Tuesday, WednesdayManagement times: 48 Hours
Shipping days: Monday, Tuesday, WednesdayManagement times: 48 Hours
€6.80