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Baciocca cake (potatoes, onion, lard), 750 gr
Baciocca cake is a Ligurian specialty ideal to be enjoyed as a single dish to be consumed at the table which is also perfect for a picnic.
Like all traditional dishes, even for Baciocca, there is no ingredient that does not have its own reason. There are several variants, but they all have some local ingredients in common, such as the inevitable mountain potatoes. Another undisputed star are onions, accompanied by lard and ricotta. The traditionally used cooking method deserves special mention, Baciocca, in fact, was cooked inside a cast iron or terracotta bell that acts as a cover for the "testu", the text, a plate also made of cast iron. Our Baciocca is not an industrial product produced in series, so every time it will always be good but a little different as it should be for a handmade savory pie.
€6.80
Rice cake, 310 gr
The Rice Cake is inextricably linked to traditional Ligurian cuisine. Ideal to be enjoyed as a single dish to be consumed at the table, it also turns out to be an excellent packed lunch.
Like the other "gattafure" or traditional stuffed cakes, sold in the Genoese "sciamadde", there are also different variations for the Rice Cake according to the production area, where the main ingredient is rice, traditionally boiled in milk.
€6.80
Onion and cheese savoury cake, 310 gr
The savory vegetable pies represent the true Ligurian gastronomic tradition, recipes that in their different incarnations and versions date back at least to the Renaissance made with pasta sheets and stuffed with seasonal vegetables and cheese, which at the time were cooked in texts or pans: they were the gattafure from which all the current Genoese vegetable savory pies descend (the most famous is certainly the pasqualina cake). Onion pie is great as an appetizer, brunch, packed lunch or in the office. It should be brought to the table at room temperature. The flavor is typical, in perfect balance between the sweetness of onion and the acidity of fresh cheese.
Shipping days: Monday, Tuesday, WednesdayManagement times: 48 Hours
€6.80