The rolled-up format is an invitation to the sauce, but for a definite scent of ripe wheat and characteristic sapid flavor, the fried cottage does not fear a simple pan pastry I suppose frisco and alleietello (Fresh parsley and garlic).
Intense flavor and full of grain, ideal for recreating the recipes of tradition. From unrefined semolina, dough drawn to bronze.
Dynamic spirals with intense scent of grain to celebrate the true and genuine flavor of Gragnano's pasta. Durum wheat wholemeal semolina paste processed according to the traditional method of the town of Gragnano.