The real mayonnaise! Authentic creaminess. Only fresh ingredients blended with a simple blender. No industrial processing.
Exceptional if tasted with seasoned cheeses, roasted and boiled meats ... but stay here! Use it to create unusual combinations: the red onion of Tropea is such a sophisticated ingredient that always allows you to present unpretentious dishes.
From the aromatic gems of the Aeolian Islands, Salina's capers, a great paté for starters - served on hot croutons - or to enrich a nice plate of sliced vegetables.
Not just crustaceans! A very versatile and tasty cognac sauce, great for starters with raw eggs and vegetables.
Great on croutons but amazing as pasta dressing or for enriching meat or fish dishes. A delicious cream based on olives, capers, anchovies, olive oil and truffles. Excellent to spread on croutons, it can also be used as pasta dressing, meat and fish dishes or as an ingredient for your salads.
Your new sauce for Tonned Calf. Prepared according to the traditional recipe of Langhe, home of "Vitel tonè".