From the aromatic gems of the Aeolian Islands, Salina's capers, a great paté for starters - served on hot croutons - or to enrich a nice plate of sliced vegetables.
The real mayonnaise! Authentic creaminess. Only fresh ingredients blended with a simple blender. No industrial processing.
Traditional salad of Mediterranean mediterranean bowl. Perfect for accompanying fish dishes.
From a base of fresh egg yolks, lemon and oil, a Mediterranean sauce enriched with yellow mustard beans, capers and gherkins. Great with fish for its natural aromatics.
Not just crustaceans! A very versatile and tasty cognac sauce, great for starters with raw eggs and vegetables.
Horseradish root (beefsteak) worked with wine vinegar for a sweet and savory sauce with interesting spicy notes. Great for marinades. It blends perfectly with smoked flavors.
From roast risotto, this red radish paté will become an indispensable ingredient to enhance the flavor of your recipes.
Your new sauce for Tonned Calf. Prepared according to the traditional recipe of Langhe, home of "Vitel tonè".
French tradition sauce ( Salsa bearnaise ) From the complex aromatic nature ideal for accompanying steamed meat and vegetables.
Slim and slightly spicy, it is the perfect seasoning for your salads.
Temeraire-Mustard with green pepper-vinegar 200 gr A rare handcrafted mustard, strong in flavor but ingentilia by the presence of green pepper
Temeraire-old mustard with green pepper - 200 gr A rare handcrafted mustard, beans in his version, less spicy and more aromatic. delicious also for those who do not habitually consume mustard. Ideal for boiled meat and pork meat.
An aromatic but delicate sauce with an original bittersweet bouquet, perfect for meat tartare or raw fish.
Spreadable condiment, original and tasty, for all your occasions. Excellent for appetizers, it can also be used to flavor pasta dishes or side dishes. It expresses all its flavor and aroma with buns and hot bruschetta.
Very tasty savory turnip greens. We recommend trying them as a condiment for pizza and focaccia.
Rich and tasty condiment for your bruschetta and hot sandwiches. Offer it to your guests to accompany cheese and salami.
Exceptional if tasted with seasoned cheeses, roasted and boiled meats ... but stay here! Use it to create unusual combinations: the red onion of Tropea is such a sophisticated ingredient that always allows you to present unpretentious dishes.
Exceptional when tasted with cheese, roast meats and stews, with sausage and mascarpone.