From the aromatic gems of the Aeolian Islands, Salina's capers, a great paté for starters - served on hot croutons - or to enrich a nice plate of sliced vegetables.
The real mayonnaise! Authentic creaminess. Only fresh ingredients blended with a simple blender. No industrial processing.
Not just crustaceans! A very versatile and tasty cognac sauce, great for starters with raw eggs and vegetables.
Your new sauce for Tonned Calf. Prepared according to the traditional recipe of Langhe, home of "Vitel tonè".
French tradition sauce ( Salsa bearnaise ) From the complex aromatic nature ideal for accompanying steamed meat and vegetables.
Temeraire-old mustard with green pepper - 200 gr A rare handcrafted mustard, beans in his version, less spicy and more aromatic. delicious also for those who do not habitually consume mustard. Ideal for boiled meat and pork meat.
Spreadable condiment, original and tasty, for all your occasions. Excellent for appetizers, it can also be used to flavor pasta dishes or side dishes. It expresses all its flavor and aroma with buns and hot bruschetta.
Very tasty savory turnip greens. We recommend trying them as a condiment for pizza and focaccia.
Rich and tasty condiment for your bruschetta and hot sandwiches. Offer it to your guests to accompany cheese and salami.