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Highly prized product, ideal for preparing finger food.
On the occasion of the 25 years of the company, it was created the packaging of Balik tartare, once used only to 'fine Swiss restaurant.
Norwegian salmon fillet tartare already seasoned with: gherkins, capers, Lea & Perrins sauce, Dijon mustard, olive oil, Tabasco, parsley, salt, pepper.
After smoking, the salmon is left to rest for 24 hours and then cut into bites and seasoned with pine nuts, green cardamom, olive oil and pepper. a real explosion of taste in the mouth!