From the great pasta interpreters, a 100% Italian ingredient.
Typical Gragnano format. Fusilli that twist around the sauce and do not leave it anymore!
Rustic format, excellent with full-bodied sauces and tasty cheeses.
Spaghetti with a large diameter: 2.3 mm of goodness!
Same section of the mezzani but in short format and with oblique cut. Excellent pasta for meat sauce and full-bodied sauces with vegetables.