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A whole slice of fine goose liver, packaged in the most classic of the verrine.
A whole piece of very fine goose liver, packed in the historic metal can, pretending to be air and light.
A whole slice of fine liver, packaged in the most classic of the verrine.
Extremely extra quality goose liver. An ideal product for the preparation of scalops and terrels.
Delicate foie gras goose, for an entrée that will surprise your guests: a simple dusting of fleur de sel will be enough to prepare a dish with a refined taste.
Foie gras of goose delicate ready to be served. Packed in two refined medallions.
A liver goose worked with great fineness . A best seller Jeanne Bertot , to taste absolutely .