Rich dish for good forks. A game specialty with a full and distinctive flavor. Firm meat responds firmly to the bite to give you a mouthful full of intensity.
Chianina marinated and cooked in pepper and wine, a second dish with an intense aroma and a strong flavor, a traditional dish.
Duck leg already cooked and ready. Crispy skin and firm meat, flavored with selected herbs and spices. You can serve a dish as a real restaurant, with the convenience of home.
Ready dish, easy to prepare in a few minutes. A traditional specialty of the border regions between France and Spain, a savory and spicy meat stew.
Senese pork meatballs enriched with breadcrumbs, wine, thyme and rosemary, a second dish with an intense aroma and a strong flavo.
Real, authentic and rustic dish but above all easy and ready!French delicacy that will satisfy any palate: a specialty that tickles our most enjoyable soul without forgetting our gourmet side with original duck meat sausages.
Traditional stew from the border area in the Pyrenees, between France and Spain, especially from the Basque Country. Similar to our stew but much more aromatic and tasty!Ready made dish, just warm it up for a few minutes.
Chicken nuggets, raised on the ground, flavored with rosemary, sage, salt and pepper, a simple but tasty second course.
Crunchy and tasty "fat", this pig sizzles at the bite and resonates with flavor on the palate.
An authentic gastronomic peculiarity, a gem for true meat lovers.
A selection of the typical cuts used for the classic boiled meat: scoop, tail, muscle deriving from Piedmontese cattle, certified by the COALVI Consortium. The peculiarity of this exclusive dish is to be able to bring out the true flavor of the meat of these boiled cuts with a cooking that does not disperse the organoleptic properties in water.
Succulent and tasty, but above all easy to serve.
One of the most complex dishes of international cuisine turns out to be easy and ready to savor. Natural and quality ingredients: selected duck, salt and honey.
Traditional French specialty, one of the emblems of the most authentic gastronomy. You will find a sincere dish, prepared in an artisanal way to restore the true flavors of the past.Immediately ready after a few minutes in the oven or heated in a water bath.
French soft pie made with velvety potatoes and duck meat. The top layer with a delicate flavor hides a rustic and aromatic heart: the perfect balance that comes from the contrast.Gourmet ready dish, easy to prepare.
Marinated rabbit is a traditional dish embellished with the flavors and herbs found on the Tuscan hills, a savory and tasty dish at the same time.