Scottish smoked salmon with whiskey barrels wood. Fish grown in the pristine waters of the lochs (marine inlets) of the Highlands.The whole fillet allows you to offer your guests an unusual view of salmon.
TheSalmon Tsar NikolajIt is one of the finest in the world of the Salmo Salar species. This thread, from the dorsal part of the salmon is smoked, skinned and vacuum-packed to preserve freshness. from about 400/500 gr pieces
The wide range ofsalmonBalikThey have always inspired totraditionScandinavian; perfectingthe traditional recipe with refined smoking marinades. And 'so that it becomes Balik brandmodernityand innovation.
Fine, delicate, and it is noted for the extremely lean meat. Smoked at elm wood.