Pata Negra or Jamon Ibérico is a Spanish ham internationally recognized as one of the best in the world. The meat comes from the breed of pig "Pata Negra" Bellota, bred freely in their natural habitat and fed exclusively with natural foods such as acorns that give the meat that unmistakable taste.
Iberian jamon ham is handcrafted and has four denominations of origin. We have selected for you the best Pata Negra products to allow you to enjoy this excellence in all its forms.
A stylish case that contains precious slices of the mythical "Pata Negra de Bellota" hand-cut.
The most classic of Embutidos flavoredpaprikaOr the Spanish paprika, prepared exclusively with the most famous and prized Iberian pork, Pata Negra.
Embutidos a must for your tapas! flavored withpaprikaOr the Spanish paprika, is prepared exclusively with the most famous and prized Iberian pork, Pata Negra.
The loin is the most good and tasty part of the pig, and here it is even what Bellota Pata Negra! And as dictated by tradition to flavoredpaprikaOr the Spanish paprika. Flavor and unmistakable aroma. Pre-sliced.
Busta preaffettata g. 100A good compromise to have a high quality product at a very attractive price.
An extraordinary experience that will surprise gourmets with a unique taste and persistent. Vacuum-packed.
Delicate, fresh and tasty at the same time, the salchichon of valuable race Pata Negra Bellota. Stored and sold vacuum.
A poker of flavors that will leave you speechless! Knights irresistible taste: chorizo, panceta, lomo and salchichon. All 100% Bellota Iberian pork. In separate packages practices of pre-sliced salami 100 grams each.
Salami prepared with a mixture of lean bacon and Duroc pork seasoned with natural garlic, spicy paprika and salt, sausages in natural casing.
Salami prepared with a mixture of lean bacon and Duroc pork seasoned with natural garlic, paprika and salt, sausages in natural casing.
Delicate, fresh and tasty at the same time, the salchichon of valuable race Pata Negra Bellota. Stored and sold pre-sliced vacuum.
The most classic spanish salami, seasoned with paprika, the best known Spanish pepper.