The loin is the most good and tasty part of the pig, and here it is even what Bellota Pata Negra! And as dictated by tradition to flavoredpaprikaOr the Spanish paprika. Flavor and unmistakable aroma. Pre-sliced.
Cubes of Iberian ham, with which you can free your imagination. They are excellent to serve as a delicious appetizer with cheese (which are good drowned in the creamy paste of a baked Camembert!) Or to enrich tortillas and savory pies.
La Paleta Reserva (Boned Shoulder) 50% Duroc 12 months is subjected to the action of salt and subsequently to a drying-maturation process that gives the product special organoleptic characteristics that make it a special product./ span>