Elegant and perfect, a gin dedicated to Japan and its traditions. Ideal for a martini or a G&T with grapefruit zest.
The ideal gin for Martini lovers: dry, classic, slightly balsamic.
From the heart of Finland a decisive and slightly floral gin. Ideal for a negroni or a G&T with currant and rosemary.
In perfect American style, the spicy note of black pepper and orange peel stands out.
The first Brazilian distillery dedicated only to Gin. Herbaceous and unusual, perfect in combination with exotic fruit or in a G&T with bay leaf and pink pepper.
Directly from Sardinia, only one botany: the Sardinian juniper that grows on the coasts and is impregnated with the scents of the sea.
A novelty: a Sardinian gin with tomato distillate. Perfect for the aperitif in a sour version or a Mediterranean G&T with basil or rosemary.
A classic from the Balearic islands, which has now become a cult gin. In Menorca it is drunk with fresh lemonade and lots of ice.
A Tuscan gin designed for mixing today: juniper, helichrysum and bitter orange for fresh and clean gin, suitable for any occasion.
Spicy. Juniper berries, coriander, cardamom. Herbaceous notes. In the mouth it is fresh, with citrus notes and sweet spices, a rich finish.
After a trip around the seasons, here is the All Seasons! Perfect assembly of all the flavors of the year. More than 24 botanicals enter its composition.
The 11 botanicals: juniper, heather, puff pastry, chamomile, blueberry, angelica roots, holmeria, sorrel, elderberry, pine. The result is a floral and herbaceous gin, perfectly balanced.
It has notes that take up all the botanicals used, flowers and spices up to notes of acetone and hydrocarbon as in certain rums.Among the botanicals anise, cassia, juniper, Guinean pepper, Sichuan pepper, citrus fruits, Mauritanian vanilla, cardamom.
Gin with a refined taste and intense aroma releases pure notes of fresh juniper and lemon to the nose. The light note of vanilla is supported by a spicy hint of licorice. The power of alcohol is well balanced by herbal notes and coriander.
Dry and decisive in perfect London Dry style with a distinctive tip given by cardamom. Among the botanicals coriander, licorice, guinea pepper, bergamot, mint, lemon peel, cubeba pepper, lavender, geranium, cardamom, juniper, orange.
Smell rich in pineapple fruit with a touch of spiciness and caramel. On the palate a bittersweet harmony of pineapple, juniper and caramel with a fresh, crunchy, citrusy finish with persistence of fruit and pepper.
Aromatic and fragrant nose with notes of lily of the valley, soft juniper and pink grapefruit. On the palate a delicate and soft sensation of vanilla, light anise and cardamom which open to a bouquet rich in herbaceous and fresh notes of the essence of orange blossom. an incredibly light and full product at the same time.
Intense and sparkling perfume of rhubarb with a profile of lemon shortcrust pastry. On the palate a fresh and earthy complexity with a hint of spices that conclude on the dry juniper one. In the finish a persistent rhubarb crumble dessert to conclude this incredible product.