Cured meats and other sausages

traditional Sant'Olcese salami, 400 gr - Salumificio Parodi

The special version of the traditional Sant'Olcese salami. Limited production and lactose. An experiment a complete success!

€11.00

Garlic salami, 800 gr - Salumificio F.lli Magnoni

A traditional salami with a sweet and penetrating aroma.

€19.50

Zia Ferrarese, 1 Kg - Salumificio Fratelli Magnoni

Zia Ferrarese, 1,1 Kg - Salumificio F.lli Magnoni

The "Zia Ferrarese" is part of the traditional and characteristic salami of the Ferrara countryside.
Its mixture, entirely based on pork meat, is flavored with salt, pepper and fresh garlic, previously left to macerate in white wine.

€24.00

Strolghino culatello in astuccio - Podere Cadassa, 200 gr

Salami "with a sweet taste" and very thin. The Strolghino of culatello should be eaten tenderly. This salami is aged for only 20 days.

€10.50

Salame Gentile - Podere Cadassa, 500 gr

A unique ingredient of the Parma pork butchery. Sweet taste and soft consistency differentiate it from other salami on the market. And Podere Cadassa is a guarantee seal on the working process.

€22.00

Lamb salami, 230 gr - Steiner Butchery

From lean meat to local sheep, a mountain specialty not to be missed.

€6.00

Whole Salami (Pig raised wild), 500gr - Macelleria Fracassi

Whole salami of wild pig raised in the Casentino (Ar), with the characteristic of having a medium-large grain with clearly visible white fat cubes. The salami is excellent as an appetizer accompanied by bread and red wine.

€29.00

Tuscan Salami (Pig raised by Brado), 250gr - Macelleria Fracassi

Salami (Pig raised wild), 250gr - Macelleria Fracassi

Salami of wild pig raised in the Casentino (Ar), a 250gr piece with the characteristic of having a medium-large grain, ideal consumed with bread accompanied by a good wine.

€14.90

Whole "Culacciona" salami (wild pig), 700gr - Macelleria Fracassi

Salami Culacciona of wild bred pig, stands out among the cured meats for being soft and for its aromas, flavors and uniqueness.

€25.50

-20%

Natural Cotechino, 700 gr - Podere Cadassa

TheNatural cotechinoit is made with selected coarsely minced meat, flavored with salt and spices and finally stuffed into natural casings. Fresh cotechino, still to be cooked. We recommend cooking at least 3/4 hours in unsalted water after making small holes in the casing and wrapping the cotechino in a tight cloth. Available from October to February.

€10.80

€13.50

Salami Lardellato, 290 gr - La bottega del Re Norcino

Salami Lardellato, 250 gr - La bottega del Re Norcino

Salami with an intense and spicy aroma and flavor. The cubed lard is added to the lean mixture of noble cuts of pork which are then cured together with salt and pepper.

€10.50

New

Seasoned Fillet, 550 gr - Macelleria Salumificio Giacobbe

The seasoned fillet is a very valuable sausage, made using the lumbar section of the pig, that is the leanest part and the delicate taste.
Product included in the National List of Traditional Food Products and in the Regional Atlas of Traditional Products of Liguria.

€19.50

New

Salame crudo di Sassello, 600 gr - Macelleria Salumificio Giacobbbe

The raw salami made by Angelo Giacobbe has an inimitable and decisive scent, typical of the salami produced in Sassellese.
Product included in the National List of Traditional Food Products and in the Regional Atlas of Traditional Products of Liguria.

€20.00

New

Testa in cassetta al bergamotto, 300 gr - Salumificio Macelleria Giacobbe

Version of the Testa in cassetta (litteraly head in box) flavored with bergamot, or bergamot orange, called "the fruit of health". The head in cassette is a special salami, with very ancient origins, typical of the tradition of the Genoese and Savonese hinterland.
The dough of the head in box is supplemented by pine nuts and flavored with a classic blend of spices (salt, pepper, lemon, laurel) to which you can add additional aromas.

Product included in the National List of Traditional Food Products and in the Regional Atlas of Traditional Products of Liguria.

€10.00

New

Testa in cassetta al chinotto, 300 gr - Salumificio Macelleria Giacobbe

Version of the famous "Testa in cassetta" (literally, head in box) flavored with quinotto, non-alcoholic drink made with quinotto a citrus of the genus Citrus.
The head in cassette is a special salami, with very ancient origins, typical of the tradition of the Genoese and Savonese hinterland. The dough of the head in box is supplemented by pine nuts and flavored with a classic blend of spices (salt, pepper, lemon, laurel) to which you can add additional aromas.

Product included in the National List of Traditional Food Products and in the Regional Atlas of Traditional Products of Liguria.

€10.00

Salame di Castiglione chiavarese, 550 gr - Former Salumificio Castiglione

The real Ligurian flavors fruit of craftsmanship of local meats with a recipe handed down from father to son.

€13.00

Salamino di cinghiale, 230 gr - Timpa del Cinhiale

Handmade wild boar salami made with natural ingredients: selection of wild boar meat, pork fat, chilli and wild fennel; all embellished by flavoring with the local fine wine Aglianico del Volture. Strong flavor that perfectly reflects the most authentic spirit of wild boar meat.

€13.00

Incoming

A lean and tasty sausage from special taste.

€3.70

Incoming Incoming

Cured meats and other sausages

Price