Cured meats and other sausages

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  • €3.00 - €35.00

Natural Cotechino, 700 gr - Podere Cadassa
TheNatural cotechinoit is made with selected coarsely minced meat, flavored with salt and spices and finally stuffed into natural casings. Fresh cotechino, still to be cooked. We recommend cooking at least 3/4 hours in unsalted water after making small holes in the casing and wrapping the cotechino in a tight cloth. Available from October to February.
€10.80
€13.50
Testa in cassetta al bergamotto, 300 gr - Salumificio Macelleria Giacobbe
Version of the Testa in cassetta (litteraly head in box) flavored with bergamot, or bergamot orange, called "the fruit of health". The head in cassette is a special salami, with very ancient origins, typical of the tradition of the Genoese and Savonese hinterland.
The dough of the head in box is supplemented by pine nuts and flavored with a classic blend of spices (salt, pepper, lemon, laurel) to which you can add additional aromas.

Product included in the National List of Traditional Food Products and in the Regional Atlas of Traditional Products of Liguria.
€10.00
Testa in cassetta al chinotto, 300 gr - Salumificio Macelleria Giacobbe
Version of the famous "Testa in cassetta" (literally, head in box) flavored with quinotto, non-alcoholic drink made with quinotto a citrus of the genus Citrus.
The head in cassette is a special salami, with very ancient origins, typical of the tradition of the Genoese and Savonese hinterland. The dough of the head in box is supplemented by pine nuts and flavored with a classic blend of spices (salt, pepper, lemon, laurel) to which you can add additional aromas.

Product included in the National List of Traditional Food Products and in the Regional Atlas of Traditional Products of Liguria.
€10.00