Seasoned cold cuts

Speck Alto Adige IGP, 525 gr - Butchery Steiner

Speck Alto Adige IGP, 450 gr - Butchery Steiner

Speck is obtained from pork legs that are trimmed according to ancient rules, salted and flavored with traditional recipes.

€12.90

Sfilaccetti di cavallo, 100 gr - Jolanda de Colo'

A delicious product, with a slightly smoky and savory taste.

€5.50

Pitina, 160 gr - Jolanda de Colò

Ideal salami for all lovers of rustic flavors. Wild soul with smoky notes.It can be served both raw and cooked (to accompany polenta, for example)br />The Friulian pitina is a Slow Food presidium.

€7.50

Guanciale affumicato, 350 gr - Salumificio Marchiori

Guanciale affumicato, 360 gr - Salumificio Marchiori

Slice of pork cheek with a natural and rustic flavor. Traditional smoking and manual processing allow the true aromas to penetrate the meat, giving it a full spicy soul.

€8.50

Speck Alto Adige IGP, 250 gr - Butchery Steiner

It is the sausage typical of South Tyrol. The flavor and unmistakable aroma.

€7.50

Capocollo di cinghiale preaffettato, 100 gr - Timpa del Cinghiale

The wild boar capocollo is a real "gem" for lovers of game meat, a rarity that needs a very particular processing, an artisan attention that comes first of all from the quality of the meat of wild boars reared in a semi-wild state in the woods of the company. The beautiful marbling of fat ennobles the slice and makes it even tastier.

€10.90

Filetto di cinghiale preaffettato, 100 gr - Timpa del Cinghiale

Precious notes of game and a very lean meat with little fat make the seasoned wild boar fillet one of the most particular cured meats. Perfect to combine with "fatty" ingredients.

€10.90

Spalla Cotta di S. Secondo, 3,5 kg - Podere Cadassa

Cooked Shoulder of S. Secondo, 3,5 kg - Podere Cadassa

Spalla Cotta di San Secondo is recommended to be paired with homemade bread, cut with a knife quite thick (but still to the point that it can still melt in the mouth).Absolutely to try at least once served in hot slices (on the plate or steamed) together with the fried dumplings.

€135.50

Coppa clean ready for use, 760 gr - Podere Cadassa

The Cup of Podere Cadassa strong>it is the typical local one, characterized by a longer cut of meat than that of the rest of Italy. Still totally natural processing: the meat is flavored with only salt and pepper, to then be stuffed into pork intestine. Perfect salami to create appetizers, for example in flans or on flan cut into strips.

€38.50

Pancetta di suino, 2,5 kg - Podere Cadassa

Pork Bacon, 2,5 kg - Podere Cadassa

TherePork bacon from Podere Cadassait has a pinkish color of the fat part and a delicate taste. A slice of it melts in your mouth. Rolled bacon made using only natural raw material, without preservatives or other. Pork belly from Podere Cadassa is always perfect, both for cooking (it adds flavor to the meat during cooking) and as a salami with focaccia, pizzas, tigelle.

€65.00

Lardo di Maiale Nero di Parma, 1 kg (ca.) - Podere Cadassa

Black pork lard, 1 kg (ca.) - Podere Cadassa

"Black Pig of Parma" Lard is very tasty because besides being obtained from the fresh fat of one of the best breeds of Italian pigs it is also flavored with natural ingredients such as sage, rosemary, juniper, pepper, garlic. The Black Pig of Parma is celebrated all over the world for the unique taste of its naturally savory fat.

€38.30

Guanciale stagionato, 1,3 kg (ca.) - Podere Cadassa

€12.60

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Seasoned cold cuts

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