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Sfilaccetti di cavallo, 100 gr - Jolanda de Colo'
A delicious product, with a slightly smoky and savory taste.
€4.90
Seasoned cold cuts
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Pitina, 160 gr - Jolanda de Colò
Ideal salami for all lovers of rustic flavors. Wild soul with smoky notes.It can be served both raw and cooked (to accompany polenta, for example)br />The Friulian pitina is a Slow Food presidium.
€6.80
Coppa clean ready for use, 760 gr - Podere Cadassa
The Cup of Podere Cadassa strong>it is the typical local one, characterized by a longer cut of meat than that of the rest of Italy. Still totally natural processing: the meat is flavored with only salt and pepper, to then be stuffed into pork intestine. Perfect salami to create appetizers, for example in flans or on flan cut into strips.
€38.50
Cooked Shoulder of S. Secondo, 3,5 kg - Podere Cadassa
Spalla Cotta di San Secondo is recommended to be paired with homemade bread, cut with a knife quite thick (but still to the point that it can still melt in the mouth).Absolutely to try at least once served in hot slices (on the plate or steamed) together with the fried dumplings.
€135.50
Pork Bacon, 2,5 kg - Podere Cadassa
TherePork bacon from Podere Cadassait has a pinkish color of the fat part and a delicate taste. A slice of it melts in your mouth. Rolled bacon made using only natural raw material, without preservatives or other. Pork belly from Podere Cadassa is always perfect, both for cooking (it adds flavor to the meat during cooking) and as a salami with focaccia, pizzas, tigelle.
€65.00
Black pork lard, 1 kg (ca.) - Podere Cadassa
"Black Pig of Parma" Lard is very tasty because besides being obtained from the fresh fat of one of the best breeds of Italian pigs it is also flavored with natural ingredients such as sage, rosemary, juniper, pepper, garlic. The Black Pig of Parma is celebrated all over the world for the unique taste of its naturally savory fat.
€38.30
Seasoned Pig cheek, 1,3 kg (ca.) - Podere Cadassa
The seasoned Guanciale, as the name implies, is obtained from the muscle that starts from the neck to the cheek of the pig. The noble fat of this cut is very valuable and is different from the fat of the lard (back) or that of the pancetta (belly). Guanciale is the classic ingredient for amatriciana, gricia and carbonara (using another salami is not the same thing ...)
€35.20
Speck Alto Adige IGP, 175 gr - Butchery Steiner
Incoming
It is the sausage typical of South Tyrol. The flavor and unmistakable aroma.
€4.50
Speck Alto Adige IGP, 300 gr - Steiner Butchery
Incoming
And 'the typical salami of South Tyrol. The flavor and unmistakable aroma.
€9.00
Speck Alto Adige IGP, 450 gr - Butchery Steiner
Incoming
Speck is obtained from pork legs that are trimmed according to ancient rules, salted and flavored with traditional recipes.
€12.90
Smoked Mortandela the Val di Non, ca 200 gr - salami Marchiori
Incoming
A curious fresh product in the shape of meatball, with a rustic flavor and appetizing.
€5.50
Speck goose, 320 gr - Jolanda de Colo '
Incoming
The smoking processes through beech wood dampened the converisce a unique flavor and satisfying.
€17.50
Lardo alle erbette, 140 gr - Salumificio Marchiori
Incoming
Tantalizing and scented with aromatic herbs, directly from the Val di Non.
€4.00
Guanciale affumicato, 360 gr - Salumificio Marchiori
Incoming
Slice of pork cheek with a natural and rustic flavor. Traditional smoking and manual processing allow the true aromas to penetrate the meat, giving it a full spicy soul.
€8.50
Speck Alto Adige IGP, 250 gr - Butchery Steiner
Incoming
It is the sausage typical of South Tyrol. The flavor and unmistakable aroma.
€7.50
Capocollo di cinghiale preaffettato, 100 gr - Timpa del Cinghiale
Incoming
The wild boar capocollo is a real "gem" for lovers of game meat, a rarity that needs a very particular processing, an artisan attention that comes first of all from the quality of the meat of wild boars reared in a semi-wild state in the woods of the company. The beautiful marbling of fat ennobles the slice and makes it even tastier.
€10.90
Filetto di cinghiale preaffettato, 100 gr - Timpa del Cinghiale
Incoming
Precious notes of game and a very lean meat with little fat make the seasoned wild boar fillet one of the most particular cured meats. Perfect to combine with "fatty" ingredients.
€10.90
