Specialità

Meat pate made from fine ducks from South West France (rilettes in French), with pieces of smoked breast (magret). A pure duck paté, flavored with pepper. We recommend serving it fresh with rustic bread or accompanied by salad.

The Red King is wild salmon fishing from May to September, from the Gulf of Alaska to the Straits of Ketzebue, strictly catch to love; Salmon is the most valuable that exists in nature by virtue of the size, the color of the meat, the fat content and consistency.

TheCaviar Black ADAMS®is a valuable fresh Italian caviar obtained from sturgeon Siberian sturgeon, worked with the traditional method "malossol".The taste is soft, fine and elegant flavor of pleasant fragrance, sometimes accompanied by a fresh final aromatic note.

A whole piece of very fine goose liver, packed in the historic metal can, pretending to be air and light.

TheBeluga caviaris a native of the Caspian-Danube and is the rarest and most prized sturgeon, sturgeon comes from the Beluga Huso huso. Excellent flavor, soft, creamy and firm.The size of grains and skin gently, makes it unique and visually very different from other caviar.

The caviar of the sturgeon Asetra (Russian of the Danube) is reputed by the greatest connoisseurs as one of the best caviar thanks to its unmistakable and unique taste. To better appreciate the texture and the taste of this precious caviar, crush the eggs against the palate with the tongue.

Without adding further ingredients in just 7 minutes a tasty and refined first course.

esturgeon Blancis an exclusivecaviaroriginating in North America, for many years bred in France and in Italy.Delicate and elegant taste the grains have a nice size and a firm texture.

Champagne made of 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier.The traditional assembly of this cuvée includes at least 25 different wines, including 20% ​​of reserve wines and aged for three years in the cellars.

Wild Sockeye Salmon from the cold Alaskan waters caught in love.

Paté of South West duck only (rilettes), the French region renowned for its historical culture of foie gras. Excellent mixture of meat and fat, enriched with 20% foie gras de canard. To be served fresh as an appetizer.

TheCaviar Black ADAMS®is a valuable fresh Italian caviar obtained from sturgeon Siberian sturgeon, worked with the traditional method "malossol".
The taste is soft, fine and elegant flavor of pleasant fragrance, sometimes accompanied by a fresh final aromatic note.

A whole set of the indispensable tool to better enjoy the finest caviar, even more delicious in the company.dimensions: 6.5 cm

extra virgin olive oil, summer truffle (tuber aestivum) into slices. To give your hot and cold dishes the delicate flavor of the truffle.

TheBeluga caviaris a native of the Caspian-Danube and is the rarest and most prized sturgeon, sturgeon comes from the Beluga Huso huso. Excellent flavor, soft, creamy and firm.The size of grains and skin gently, makes it unique and visually very different from other caviar.

The caviar of the sturgeon Asetra (Russian of the Danube) is reputed by the greatest connoisseurs as one of the best caviar thanks to its unmistakable and unique taste. To better appreciate the texture and the taste of this precious caviar, crush the eggs against the palate with the tongue.

Spreadable richness, the real paté in terrine, the most precious. French specialty of duck and pork enriched with foie gras de canard.

The first pasta with truffles produced in the world (in 1990!) Was born from the imagination and experience of the founder of Tartuflanghe.

esturgeonBlancis an exclusivecaviaroriginating in North America, for many years bred in France and in Italy.Delicate and elegant taste the grains have a nice size and a firm texture.

To beautifully close your most important dishes, a refined ingredient but also ready to use and practical! The precious oil of government can be used to flavor your recipes.

Wild Sockeye salmon from cold Alaskan waters caught hook.Whole mustache.

TheCaviar Black ADAMS®is a valuable fresh Italian caviar obtained from sturgeon Siberian sturgeon, worked with the traditional method "Malossol".The taste is soft, fine and elegant flavor of pleasant fragrance, sometimes accompanied by a fresh final aromatic note.

TheCaviar Black ADAMAS®is a fresh hybrid Russian-quality precious caviar obtained from sturgeon Siberian sturgeon, worked with the traditional method "malossol".The taste is soft, fine and elegant flavor of pleasant fragrance, sometimes accompanied by a fresh final aromatic note.