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  • €3.00 - €123.00

Polpa di carne fresca di cinghiale, - Timpa del Cinghiale
Fresh wild boar meat pulp perfect for stewed recipes, stews and meat sauces. Timpa del Cinghiale is a guarantee of quality by breeding their own wild boars in the Lucanian Apennines: we will have certified meat from animals grown without antibiotics and in the wild. The processing of Timpa di Cinghiale allows to have a soft meat that requires a short marinating of 6 hours.
€11.00