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Plato Pata Negra de Bellota, 90 gr. sliced by hand - Beher
A stylish case that contains precious slices of the mythical "Pata Negra de Bellota" hand-cut.
€24.00
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Loaf of Loire AOP - Echirè Salato, 250 gr
A luxury butter packed in wood to keep the features intact. Hand-made is served every morning at the Eliseo.
€9.30
Burro d'Isigny salato, 250 gr - Burro della Normandia
French butter from Normandy, true essence of cream, an incredible ingredient. Butter d'Isigny is universally recognized as one of the best butters in the world. Here you can try it in its savory "demi sel" version.
€6.80
Loaf of Loire AOP - Echirè Sweet, 250 gr
A luxury butter packed in wood to keep the features intact. Hand-made is served every morning at the Eliseo.
€9.30
French Natural butter (sweet) in the "barrel", 5kg
A real treat for lovers of taste and cuisine. In a large pack.
€110.00
Burro d'Isigny AOP, 250 gr - Burro della Normandia
"Sweet" French butter, without salt, with a beautiful bright straw color thanks to the richness of carotene. This butter from Isigny originates from the Cotentin peninsula in Normandy. Soft and melting texture, it makes it the perfect butter for tartite, to make your appetizer precious.
€6.80
Ravioli al Plin fresh pasta with herb filling, 500gr - Tartuflanghe
Ravioli del Plin with herbs are a fresh pasta with filling, ideal from enjoy with butter or butter and sage; cream; tomato and basil; cream of mushrooms and truffle.Cooking: 3 minutes
€15.90
I Ravioli al Plin pasta fresca con ripieno di fonduta e tartufo, 500gr - Tartuflanghe
Ravioli al Plin with fondue and truffle filling, a particular and tasty variant that releases its aromas topped with melted butter; truffle butter; cream. p>Cooking: 3 minutes
€19.00
Testaroli Lunigiana 400 gr ca - Rossi 1947
The Testaroli are thin disks similar to crepes that you consume boiled, cut into squares or diamonds of a few centimeters side and traditionally seasoned with pesto, Olive oil and pecorino cheese, tomato or with porcini mushroom sauce.
€4.50
Saint Marcellin PGI in ceramic jar, cow's milk, 80 gr
Cheese with a flowery crust, conquest for naturally fusing soft pasta at room temperature. Aromatic richness, fruity and honey notes.
€5.90
Norcidella, slice of 400 gr - La Bottega del Re Norcino
The Marche Norcineria version of mortadella, made only with fine cuts of meat. La Bottega del Re Norcino uses almost all pork shoulder with the addition of fat, all ground and seasoned with salt, pepper, pistachios and natural flavors.
€12.90
Truffle salami, 380 gr - La bottega del Re Norcino
Norcineria Marche salami from Italian pigs reared by the same delicatessen in the local countryside, with a typical and classic flavor, thanks to the careful tanning.It is advisable to present it in a platter of selected cured meats, or with cheeses - pecorino and caciotte - and with rustic bread.
€17.30
