Fresh

Baratte butter al yuzu, 125 gr x 4 pieces - Le Beurre Bordier

Oriental inspirations, aromas and citrus aromas for fresh sensations. It goes well with both savory and fruit jams.

€28.60

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Loaf of Loire AOP - Echirè Salato, 250 gr

A luxury butter packed in wood to keep the features intact. Hand-made is served every morning at the Eliseo.

€8.30

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salted butter portion, 25 gr., 48 pcs pack - Beurre d'Isigny

A real treat for lovers of taste and cuisine. In portions practices.

€36.40

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Burro d'Isigny salato, 250 gr - Burro della Normandia

French butter from Normandy, true essence of cream, an incredible ingredient. Butter d'Isigny is universally recognized as one of the best butters in the world. Here you can try it in its savory "demi sel" version.

€6.80

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Loaf of Loire AOP - Echirè Sweet, 250 gr

A luxury butter packed in wood to keep the features intact. Hand-made is served every morning at the Eliseo.

€8.30

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Sweet butter portion, 25 gr., 48 pcs pack - Beurre d'Isigny

A real treat for lovers of taste and cuisine. Practically monoportion.

€36.40

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Burro di Bufala, 250 gr

From the precious cream of buffalo milk, an ivory jewel with a delicate flavor with notes of almond.

€5.50

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Extra soft butter from Normandy AOP, 125 gr - Beurre d'Isigny

The inimitable butter of Normandy PDO, with a creamy texture and velvety flavor.

€4.60

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Burro d'Isigny AOP, 250 gr - Burro della Normandia

"Sweet" French butter, without salt, with a beautiful bright straw color thanks to the richness of carotene. This butter from Isigny originates from the Cotentin peninsula in Normandy. Soft and melting texture, it makes it the perfect butter for tartite, to make your appetizer precious.

€6.80

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Testaroli Lunigiana 400 gr ca - Rossi 1947

The Testaroli are thin disks similar to crepes that you consume boiled, cut into squares or diamonds of a few centimeters side and traditionally seasoned with pesto, Olive oil and pecorino cheese, tomato or with porcini mushroom sauce.

€4.30

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Toma di latteria, 328 gr - Fromagerie Haut Val D'Ayas

€6.80

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Toma alle noci, 280 gr - Fromagerie Haut Val d'Ayas

€6.30

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Toma all'ortica e calendula, 274 gr - Fromagerie Haut Val d'Ayas

€6.70

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Burro de Baratte francese naturale (doux) della Normandia, 250 gr - Coopérative Isigny Sainte Mère

€6.50

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Burro "de Baratte" salato francese ai cristalli di sale di Guérande, 250 gr - Coopérative Isigny Sainte Mère

€6.50

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Roquefort AOP, monoporzione 25gr, confezione 4 pz - Gabriel Coulet

€4.80

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Il Tagliere dei 4 Formaggi Francesi

€34.60

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Cabrichaud con pancetta affimicata - 4x30gr

€4.80

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New

Vellutata di carote al coriandolo tostato, 500 gr - La Cucina di Pina

€5.90

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New

Zuppa di patate, ceci e spinaci, 500 gr - La Cucina di Pina

€5.90

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Polpa di carne fresca di cinghiale, - Timpa del Cinghiale

Fresh wild boar meat pulp perfect for stewed recipes, stews and meat sauces. Timpa del Cinghiale is a guarantee of quality by breeding their own wild boars in the Lucanian Apennines: we will have certified meat from animals grown without antibiotics and in the wild. The processing of Timpa di Cinghiale allows to have a soft meat that requires a short marinating of 6 hours.

€11.00

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Selection of French salted butter, 3 pcs.

Great selection of salted butter, original French specialty. The famous Échiré, awarded with the Protected Designation of Origin. Normandy butter, worked in "barattage" (churning). The butter of the Loire of extrafin quality.

€19.60

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Wholewheat Vegetable Ravioli (Pansoti), 1 kg

Pansoti are a "lean" version of ravioli, characterized by a filling based on "preboggion", a mythical Genoese mix of wild herbs (enriched withprescinsêua span>and garlic from Vessalico).

€19.00

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fresh ravioli with borage 1 Kg

Fresh ravioli with meat of beef, borage, mortadella, ham, Grana Padano.

€17.00

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