Aged 12 years. It has a faint aroma, delicate and good acidity. Can enrich carpaccio, vegetable dips, salads; can be used to flavor when cooked shellfish, lamb chops, chicken breasts and undercooked red meat.
The most versatile! Peeled tomatoes are excellent for all your preparations, whether the recipe requires short or long cooking. Italian tomatoes selected and processed immediately, you will still feel the freshness.