Temeraire-old mustard with green pepper - 200 gr
A rare handcrafted mustard, beans in his version, less spicy and more aromatic. delicious also for those who do not habitually consume mustard. Ideal for boiled meat and pork meat.
Soft and compact, tasty and delicate: these are the essential qualities of this succulent spicy Sardinian eggplant appetizer. The added value of this specialty is simply the raw material: grown under the Sardinian sun, harvested and transformed according to the ancient recipes of our tradition.
Traditional Eastern European gherkins are one of the main elements for a true Russian appetizer, with caviar, blinis and vodka. Its degreasing flavor also makes them ideal in foie gras recipes and with meat.
Ricetta imaginative and innovative than the classic recipe:greedyand very rich blends with vegetables sweet and aromatic presence of apples and pears. It satisfies the palates in search of satisfaction.
The antioxidant and anti-inflammatory properties of a classic winter vegetable, grown in the generous lands of Sardinia, combined with one of the most authentic flavors of the island: cauliflower flavored with myrtle. The result is a crunchy and flavorful specialty with a delicate cranberry aroma.
Capers of Pantelleria PGI with sea salt, a traditional salt that preserves its characteristic qualities intact. Capers for everyday use, to easily flavor your everyday recipes. Intense, strong, penetrating aroma.