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Spaghetti "IL CAPPELLI" Biologici, 500 gr - Pastificio Felicetti
Authentic spaghetti with a pure flavor, perfect for simple and rustic condiments.
€3.80
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Riso Carnaroli superfino, 1 kg - Riserva San Massimo
Authentic Carnaroli rice, dried at low temperature. The rice fields of the San Massimo reserve in the Ticino Park are irrigated with pure spring water, rich in natural organic substances that improve the characteristic qualities of Carnaroli, cultivated in purity.
€9.90
Rye flour bio 2, 1 Kg - Mulino Sobrino
Produced by organic farming, ground on stone and passanta to "sieve", the sieve.
€5.50
Testaroli Lunigiana 400 gr ca - Rossi 1947
The Testaroli are thin disks similar to crepes that you consume boiled, cut into squares or diamonds of a few centimeters side and traditionally seasoned with pesto, Olive oil and pecorino cheese, tomato or with porcini mushroom sauce.
€4.50
Spaghetti Kamut ® khorasan Biologici, 500 gr - Felicetti
For your best sauces choose a pasta "at the height", produced with water and air from the Dolomites.
€6.90
Kamut Penne 500 gr Biologiche - Felicetti
Penne Pick-grain, produced with Canadian Kamut flour and from organic crops that meet specific purity fees, biodiversity, traceability.
€6.90
Rigatoni Kamut ® khorasan Biologici, 500 gr - Felicetti
The organic pasta extruded through bronze appreciated for its exceptional cooking resistance, is ideal for all your recipes.
€6.90
Spaghetti Spelt Biologici, 500 gr - Felicetti
For your best pasta sauces choose a "live", produced with water and air of the Dolomites.
€5.40
Spelt Penne Biologiche 500g - Felicetti
Penne Pick-grain, produced with Umbrian farro flour and from organic crops that meet specific purity fees, biodiversity, traceability.
€5.40
Spelt rigatini Biologici 500 gr - Felicetti
Rigatini Pick-grain, produced with Umbrian farro flour and from organic crops.
€5.40
classic penne 1 kg - Pastificio Martelli
A tasty pasta and good porosity which allows to absorb the seasonings well.
€6.20
Spaghettini 1 Kg - Pastificio Martelli
A tasty pasta and good porosity which allows to absorb the seasonings well.
€6.20
Tagliatelle with truffle Tartufissima 19, 250 gr - Tartuflanghe
Noodle Tartuflanghe is recognized as the best truffle pasta to the existing market. In 1992 he won the prestigious "Best New Product of the Year Prize" at the Fancy Food Summer Show in New York and even today, for its particular characteristics.
€12.50
Bucatini Pasta di Gragnano IGP, 500 gr - Pastificio Gentile
The bucatini Gentile are designed for the best dishes of the Italian tradition, according to the ancient artisan tradition of Gragnano which requires the choice of the best durum wheat semolina, the skilful dough, the bronze drawing to better retain the seasoning and especially the slow drying , necessary to preserve flavor, aroma, cooking resistance and organoleptic properties.
€4.50
Linguine Pasta of Gragnano PGI, 500 gr - Pastificio Gentile
Linguine Gentile are excellent to taste with Genoese pesto enriched with green beans and potatoes and created according to the ancient artisan tradition of Gragnano. The secret lies in the bronze drawing to better retain the seasoning and especially in the slow drying, necessary to preserve flavor, aroma, cooking resistance and organoleptic propertie.
€4.50
Spaghetti 12 minuti Pasta of Gragnano IGP, 500 gr - Pastificio Gentile
Gentile spaghetti are characterized by a great tenacity in cooking and callosity in the mouth, excellent to taste with savory sauces, created according to the ancient artisan tradition of Gragnano. The secret lies in the bronze drawing, which holds the seasoning better, and in the slow drying, necessary to preserve flavor, aroma, cooking resistance and organoleptic properties.
€4.50
Mafalde Pasta of Gragnano IGP, 500 gr - Pastificio Gentile
The particular name of this pasta produced by the Gentile pasta factory derives, according to tradition, from Princess Mafalda, daughter of King Vittorio Emanuele II. In some lugohi this type of pasta is known as Reginella: it can be used with any seasoning, but it is recommended for meat sauces.
€4.50
Lumaconi Pasta di Gragnano IGP, 500 gr - Pastificio Gentile
Gentile lumaconi are a special type of pasta, large, whose shape resembles that of a snail's shell. Its origin is disputed between Campania and Liguria and is ideal to combine with meat sauces and also lends itself to any filling with final cooking in the oven.
€4.50
Pennoni rigati Pasta di Gragnano IGP, 500 gr - Pastificio Gentile
The Gentile Pennoni rigati are designed for the best dishes of the Italian tradition, according to the ancient artisan tradition of Gragnano which requires the choice of the best durum wheat semolina, the skilful dough, the bronze drawing to hold the seasoning and above all the slow drying , necessary to preserve flavor, aroma, cooking resistance and organoleptic properties.
€4.50
Short Mixed Pasta di Gragnano IGP, 500 gr - Pastificio Gentile
The "short mixed" pasta Gentile contains six different types of short pasta, all processed according to the famous Gragnanese tradition. Ideal when you want to give a touch of liveliness and originality to a typically Mediterranean first course.
€4.50
Caserecce Pasta di Gragnano IGP, 500 gr - Pastificio Gentile
The Gentile caserecce are designed for the best dishes of the Italian tradition, according to the ancient artisan tradition of Gragnano which requires the choice of the best durum wheat semolina, the skilful dough, the bronze drawing to hold the seasoning and above all the slow drying, necessary to preserve flavor, aroma, cooking resistance and organoleptic properties.
€4.50
Tortiglioni Pasta di Gragnano IGP, 500 gr - Pastificio Gentile
Gentile tortiglioni are designed for the best dishes of the Italian tradition, according to the ancient artisan tradition of Gragnano which requires the choice of the best durum wheat semolina, the skilful dough, the bronze drawing to hold the seasoning and above all the slow drying, necessary to preserve flavor, aroma, cooking resistance and organoleptic properties.
€4.50