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  • €2.00 - €138.00

Bucatini Pasta di Gragnano IGP, 500 gr - Pastificio Gentile
The bucatini Gentile are designed for the best dishes of the Italian tradition, according to the ancient artisan tradition of Gragnano which requires the choice of the best durum wheat semolina, the skilful dough, the bronze drawing to better retain the seasoning and especially the slow drying , necessary to preserve flavor, aroma, cooking resistance and organoleptic properties.
€4.50
Spaghetti 12 minuti Pasta of Gragnano IGP, 500 gr - Pastificio Gentile
Gentile spaghetti are characterized by a great tenacity in cooking and callosity in the mouth, excellent to taste with savory sauces, created according to the ancient artisan tradition of Gragnano. The secret lies in the bronze drawing, which holds the seasoning better, and in the slow drying, necessary to preserve flavor, aroma, cooking resistance and organoleptic properties.
€4.50
Pennoni rigati Pasta di Gragnano IGP, 500 gr - Pastificio Gentile
The Gentile Pennoni rigati are designed for the best dishes of the Italian tradition, according to the ancient artisan tradition of Gragnano which requires the choice of the best durum wheat semolina, the skilful dough, the bronze drawing to hold the seasoning and above all the slow drying , necessary to preserve flavor, aroma, cooking resistance and organoleptic properties.
€4.50
Caserecce Pasta di Gragnano IGP, 500 gr - Pastificio Gentile
The Gentile caserecce are designed for the best dishes of the Italian tradition, according to the ancient artisan tradition of Gragnano which requires the choice of the best durum wheat semolina, the skilful dough, the bronze drawing to hold the seasoning and above all the slow drying, necessary to preserve flavor, aroma, cooking resistance and organoleptic properties.
€4.50
Tortiglioni Pasta di Gragnano IGP, 500 gr - Pastificio Gentile
Gentile tortiglioni are designed for the best dishes of the Italian tradition, according to the ancient artisan tradition of Gragnano which requires the choice of the best durum wheat semolina, the skilful dough, the bronze drawing to hold the seasoning and above all the slow drying, necessary to preserve flavor, aroma, cooking resistance and organoleptic properties.
€4.50