Desserts

Classic mint with a sweet taste and the fresh scent of orange flowers. Timeless bonbons, delicacies that never go out of fashion.

Richness of flavors and aromaticity, classic texture with pleasant crunchy cues. Perfect to accompany chocolate desserts and fried desserts. Excellent in combination with cheesecake cheeses, as prescinseua.

Drops of sugar with refined floral notes. Pink-scented mint is a must-have, ideal both for candy and for cakes and desserts.

The right balance between sweet and aromatic, with a pleasant spicy note. Perfect goodness to serve in the afternoon with tea and desserts. We also recommend it to combine with creamy cheeses.

Mines that go beyond the simple classic with floral notes that make it a modern and refined bonbon. The violet-flavored mint is ideal as candy or to embellish cheesecake, ice cream with creams and panna cotta.

Serving temperature: 8-2 ° CEspecially recommended withwhite meat, fresh cheese, desserts.

A typical Turkish sweet particular for consistency and sweetness enriched by the delicate flavor of the rose.

Serving temperature: 8-2 ° CEspecially recommended withwhite meat, fresh cheese, desserts.

Delicious scented sugar candy.Colorful, tasty and ideal to give a touch of merriment to your celebrations, our sweets are all to try ...Inside our store you can find a wide assortment of sweets and candy ...If you do not find them please contact us online we will endeavor to accommodate you

Fresh fruit jam, excellent with dry pastries and nuts. It goes very well with fat and greasy cheeses and double cream cheeses.

The classic Panettone sourdough. We carefully selected from 11 different samples. And \'soft but perfectly cooked, rich and with the right aroma.

Tablets assorted gummy fruit flavored

Irresistible in its simplicity of sweetness with bread and sublime with aged cheeses! Classic pairing with foie gras.

Rich and greedy Pandoro. Lots of high quality dark chocolate chips!

Serving temperature: 10-13 ° CEspecially recommended withRed meat, hard cheese, classic meat dishes.

And 'it recognized as the best sugar in the world for the preparation of sweet and great for caramelize meat.

Jam Rossi, irresistible!

Serving temperature: 8-10 ° CEspecially recommended withappetizers, bacon, cheese and cold cuts.

The Rowse Pure Canadian maple syrup is a natural sweetener with a particularly pleasant taste.

The strawberry jam Rossi 1947 is nutritious and genuine and is excellent spread on a biscuit slice as a delicious breakfast for young and old. Delicious with yogurt. Sweet and natural, this jam is ideal for creating tasty desserts.

Serving temperature: 8-12 ° CEspecially recommended withtasty dishes based on fish, veal, cheese cutting.

Brown and Vanilla great combination! A delicious goodness for your breakfast!