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Gulasch, 190 gr - Alpe Magna
Pure goodness of meat, ready-made, just heat it quickly in a pot or in the oven. To be served with polenta or dumplings. True flavor of an authentic handmade dish.
€8.60
Scaloppe di Foie Gras pronte sottovuoto con salsa alle mele - Les Delices Saint Orens
A moment in the oven and ... voila! Perfect duck foie gras escalopes, you can't go wrong, with their accompanying apple sauce.
€19.50
Goulasch, 360 gr - Alpe Magna
Pure goodness of meat, ready-made, just heat it quickly in a pot or in the oven. To be served with polenta or dumplings. True flavor of an authentic handmade dish.
€14.10
Torta di Foie Gras e mele, 130 gr - Les Delices Saint Orens
Godereccia cake filled with duck foie gras and apples sautéed with butter.Ready to serve, it only takes a few minutes in the oven to release all the authentic and original fragrance of this cake.
€16.00
Spelled soup, lentils and hemp, 530 gr - Praline
Genuine dish of the Mediterranean tradition with raw materials grown in Puglia.
€6.70
Goose thigh in confit, 400 gr - Jolanda de Colò
Goose leg cooked in confit, with a characteristic flavor with pleasant aromatic notes of spices and herbs. The texture is perfect, with crispy skin and soft flesh. A ready-made haute cuisine dish that you just have to heat.
€13.30
Deer Goulasch, 190 gr - Alpe Magna
Only the noblest venison meat for this original game variant of the famous goulash soup. Ideal to accompany with steaming polenta.Ready dish, perfect as a main course, to be heated in a pot or in the oven.
€9.40
Cream of black chickpeas and laurel, 228 gr - Praline
Rediscover an ancient recipe. The black chickpeas are legumes typical of Puglia, a special rarity to be tasted in pasta dishes.
€3.80
Duck leg in confit, 300 gr - Jolanda de Colo
Duck leg already cooked and ready. Crispy skin and firm meat, flavored with selected herbs and spices. You can serve a dish as a real restaurant, with the convenience of home.
€10.20
Cream of cicerchia and dried tomatoes, 228 gr - Praline
Pugliese side dish with a homemade flavor, perfect to accompany fish or to enrich bruschetta. A tasty puree with which you can also transform your first dish: try it with white rice flavored with broth.
€3.80
Deer goulash, 360 gr - Alpe Magna
Only the noblest venison meat for this original game variant of the famous goulash soup. Ideal to accompany with steaming polenta.Ready dish, perfect as a main course, to be heated in a pot or in the oven.
€15.90
Velvety Peas and Thyme, 228 gr - Pralina
Puree of dried green peas and thyme grown in the lands of Salento. p>Poor dish, with quality raw materials seasoned with simple vegetable ingredients and 100% Italian extra virgin olive oil. p>
€3.80
Thigh of guinea fowl in confit, 250 gr - Jolanda de Colò
Gourmet ready dish, a splendid guinea fowl thigh flavored with spices and traditional herbs, cooked in confit in goose fat to preserve the unique qualities of this precious meat.
€5.70
GulaschSuppe, 360 gr - Alpe Magna
Mountain soup with an authentic taste, of meat stew (cut into small touches) and potatoes. Ready made dish, just heat it in the pot.
€11.90
Asado di Manzetta prussiana ® in confit, 440 gr - Jolanda de Colò
Selected meat of small farms in Northern Europe, chosen for the higher degree of marbling, an absolute quality index. The flavor is as extraordinary as the unmistakable texture.
€10.00
Duck lacquered in confit, 750 gr - Jolanda de Colò
One of the most complex dishes of international cuisine turns out to be easy and ready to savor. Natural and quality ingredients: selected duck, salt and honey.
€19.80
Ready pork cheek Guancialetto, 500 gr - Jolanda de Colo
Lunch is served! A ready-made tasty recipe, only to be heated. Tender and tasty meat with its cooking sauce.
€12.60
Wild cockerel, 600 gr - Jolanda de Colò
Whole cockerel, clean and already cooked, ready to be enjoyed after a simple passage in the oven. The meat is firm and elastic, the skin is crisp (we recommend the use of the grill). Great flavor, pleasantly spicy.
€12.00
Boar cheek in confit, 500 gr - Jolanda de Colò
Valuable game meat for a high class ready dish. Boar tender to the bite and tasty, a real exclusive specialty.
€19.60
Duck axoa (typical stew), 300 gr - Les Délices de Saint Orens
Ready dish, easy to prepare in a few minutes. A traditional specialty of the border regions between France and Spain, a savory and spicy meat stew.
€8.70
Boar shank in confit, 600 gr - Jolanda de Colò
Rich dish for good forks. A game specialty with a full and distinctive flavor. Firm meat responds firmly to the bite to give you a mouthful full of intensity.
€23.90
Duck parmentier, 350 gr - Les Délices de Saint Orens
French soft pie made with velvety potatoes and duck meat. The top layer with a delicate flavor hides a rustic and aromatic heart: the perfect balance that comes from the contrast.Gourmet ready dish, easy to prepare.
€8.70
Bean soup, 640 gr - Sant'Anna Farm
Take the spoons! Bean soup as it once was, rustic: all the flavor of the vegetable garden.
€7.50