Ready gastronomy

Goulasch, 360 gr - Alpe Magna

Pure goodness of meat, ready-made, just heat it quickly in a pot or in the oven. To be served with polenta or dumplings. True flavor of an authentic handmade dish.

€14.50

Deer goulash, 360 gr - Alpe Magna

Only the noblest venison meat for this original game variant of the famous goulash soup. Ideal to accompany with steaming polenta.Ready dish, perfect as a main course, to be heated in a pot or in the oven.

€16.10

GulaschSuppe, 360 gr - Alpe Magna

Mountain soup with an authentic taste, of meat stew (cut into small touches) and potatoes. Ready made dish, just heat it in the pot.

€12.50

Fresh Pasqualina cake, 750 gr

The party queen is here! Traditionally served at Easter (and in important family lunches) the "Pasqualina" is the most famous Genoese vegetable pie. We present our version of chard and cheese, but above all with thehard-boiled egg hidden in the filling, a treat for true Pasqualina lovers.4 servings.

€17.60

Tuscan soup, 640 gr - Fattoria Sant'Anna

Rustic Tuscan soup with cabbage cabbage, beetroot, beans, zucchini and all the flavor of tradition.

€7.50

Chickpea soup, 640 gr - Sant'Anna Farm

Soup that warms the heart. Serve with slices of baked bread with flavors (oil, garlic and pepper to taste) to enhance tastes.

€7.50

Mediterranean soup, 640 gr - Sant'Anna Farm

Cereals, legumes and freshly processed vegetables for a good soup even in summer.

€7.50

Bean soup, 640 gr - Sant'Anna Farm

Take the spoons! Bean soup as it once was, rustic: all the flavor of the vegetable garden.

€7.50

Vellutata fave e cicorie, 195 gr - Pralina

Vellutata fave e cicorie, 228 gr - Pralina

Delicious puree of broad beans and chicory, a poor dish but at the same time succulent and nutritious, linked to the best Mediterranean tradition.
A careful processing of shelled broad beans together with chicory, seasoned with 100% Italian extra virgin olive oil. p>

€3.80

Velvety Peas and Thyme, 195 gr - Pralina

Velvety Peas and Thyme, 228 gr - Pralina

Puree of dried green peas and thyme grown in the lands of Salento. p>
Poor dish, with quality raw materials seasoned with simple vegetable ingredients and 100% Italian extra virgin olive oil. p>

€3.80

Coscia di Oca in confit, 500 gr - Jolanda de Colò

Goose thigh in confit, 400 gr - Jolanda de Colò

Goose leg cooked in confit, with a characteristic flavor with pleasant aromatic notes of spices and herbs. The texture is perfect, with crispy skin and soft flesh. A ready-made haute cuisine dish that you just have to heat.

€14.00

Coscia d'Anatra in confit, 350 gr - Jolanda de Colo

Duck leg in confit, 260 gr - Jolanda de Colo

Duck leg already cooked and ready. Crispy skin and firm meat, flavored with selected herbs and spices. You can serve a dish as a real restaurant, with the convenience of home.

€10.20

Coscia di Faraona in confit, 250 gr - Jolanda de Colò

Thigh of guinea fowl in confit, 200 gr - Jolanda de Colò

Gourmet ready dish, a splendid guinea fowl thigh flavored with spices and traditional herbs, cooked in confit in goose fat to preserve the unique qualities of this precious meat.

€5.70

Guancialetto di vitello in confit, 1 kg - Jolanda de Colo

Confit veal cheek Guancialetto, 500 gr - Jolanda de Colo

Characteristic, intense flavor with emerging notes of braised meat, vegetables and tomato. Internally the meat is pink and the texture (heating the cheek) is soft, soft like that of a boiled meat. This consistency well balances the persistence of the added sauce.

€24.10

Anatra laccata in confit, 650 gr - Jolanda de Colò

Duck lacquered in confit, 670 gr - Jolanda de Colò

One of the most complex dishes of international cuisine turns out to be easy and ready to savor. Natural and quality ingredients: selected duck, salt and honey.

€19.90

Guancialetto pronto di suino, 1 kg - Jolanda de Colo

Ready pork cheek Guancialetto, 480 gr - Jolanda de Colo

Lunch is served! A ready-made tasty recipe, only to be heated. Tender and tasty meat with its cooking sauce.

€13.40

Galletto selvaggio, 600 gr - Jolanda de Colò

Wild cockerel, 600 gr - Jolanda de Colò

Whole cockerel, clean and already cooked, ready to be enjoyed after a simple passage in the oven. The meat is firm and elastic, the skin is crisp (we recommend the use of the grill). Great flavor, pleasantly spicy.

€13.50

Guancialetto di Cinghiale in confit, 1 kg - Jolanda de Colò

Boar cheek in confit, 465 gr - Jolanda de Colò

Valuable game meat for a high class ready dish. Boar tender to the bite and tasty, a real exclusive specialty.

€20.30

Stinco di Agnello cotto al forno, 500 gr - Jolanda de Colò

Lamb shank baked in the oven, 450 gr - Jolanda de Colò

Succulent and tasty, but above all easy to serve.

€16.30

Linguette di maiale affumicate, 300 gr - Jolanda de Colò

Smoked pork tongues, 330 gr - Jolanda de Colò

An authentic gastronomic peculiarity, a gem for true meat lovers.

€13.50

Confit suckling pig bacon, 320 gr - Jolanda de Colo

Crunchy and tasty "fat", this pig sizzles at the bite and resonates with flavor on the palate.

€12.30

Sguazet, 360 gr - Alpe Magna

Discover the alpine gastronomic culture with this historical dish of the Trentino Dolomites. A rich selection of noble offal still worked by hand, for a second rustic but effective dish.

€14.10

Chickpea soup, 200 gr - Il Poggio

Chickpea soup, a traditional dish expertly prepared, enriched with rosemary, oil and chilli pepper, a dish rich in flavor although simple in its preparation.Packaged in comfortable glass jars.

€5.60

Vellutata di ceci e rosmarino, 195 gr - Pralina

Chickpeas and rosemary cream, 195 gr - Pralina

Natural plant ingredients and therefore it is ideal for your healthy diet. Ready in a minute, perfect for when you're in a hurry and want something genuine. The chickpea and rosemary velvet has a great aroma and an enveloping flavor. You can also choose to stretch it with a little milk (or water, if you respect a vegan diet) to find the texture you like best!

€3.80

Ready gastronomy

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