Ready gastronomy

Campbell's Tomato soup - tomato soup, 305 gr

Taste the myth! Who does not know the serigraphs of Campbell's Topmato Soup in Wahrol? Finally you can taste it too!

€3.60

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Campbell's Cream of Mushroom, 380 ml - Campbell's Soup

Mushroom soup is a creamy soup in which a basic roux (flour and butter) is diluted with cream or milk and then mushrooms and / or mushroom broth are added. Campbell's Canned Mushroom Soup is often chosen as the main ingredient for other soups (such as legumes) and hot dishes (with meat), thanks to the typical flavor.

€3.80

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Campbell's Cream of Chicken, 310 gr - Campbell's Soup

€3.80

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Deer Goulasch, 190 gr - Alpe Magna

Only the noblest venison meat for this original game variant of the famous goulash soup. Ideal to accompany with steaming polenta.Ready dish, perfect as a main course, to be heated in a pot or in the oven.

€9.40

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Deer goulash, 360 gr - Alpe Magna

Only the noblest venison meat for this original game variant of the famous goulash soup. Ideal to accompany with steaming polenta.Ready dish, perfect as a main course, to be heated in a pot or in the oven.

€15.90

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Scaloppe di Foie Gras pronte sottovuoto con salsa all'arancia - Les Delices Saint Orens

Ready-made escalopes of South West duck foie gras. You don't have to do anything: just spend a few minutes in the oven to have a refined dish, embellished with orange sauce.

€21.00

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Cotechino ready, 500 gr - Podere Cadassa

Ready-made artisan cotechino (usually cotechino needs to be cooked for about 3 hours ...) Cotechino is one of the Italian classics of the New Year's menu along with lentils. We also recommend serving it with mustard and mashed potatoes.

€16.00

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Veal axoa (typical stew), 300 gr - Les Délices de Saint Orens

Traditional stew from the border area in the Pyrenees, between France and Spain, especially from the Basque Country. Similar to our stew but much more aromatic and tasty!Ready made dish, just warm it up for a few minutes.

€11.30

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Onion soup, 640 gr - Sant'Anna farm

Onions on everything! Tasty homemade homemade soup, flavored with parsley and chili.

€7.50

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Tuscan soup, 640 gr - Fattoria Sant'Anna

Rustic Tuscan soup with cabbage cabbage, beetroot, beans, zucchini and all the flavor of tradition.

€7.50

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Chickpea soup, 640 gr - Sant'Anna Farm

Soup that warms the heart. Serve with slices of baked bread with flavors (oil, garlic and pepper to taste) to enhance tastes.

€7.50

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Cream of cicerchia and dried tomatoes, 228 gr - Praline

Pugliese side dish with a homemade flavor, perfect to accompany fish or to enrich bruschetta. A tasty puree with which you can also transform your first dish: try it with white rice flavored with broth.

€3.80

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Scaloppe di Foie Gras pronte sottovuoto con salsa alle mele - Les Delices Saint Orens

A moment in the oven and ... voila! Perfect duck foie gras escalopes, you can't go wrong, with their accompanying apple sauce.

€21.00

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Scaloppe di Foie Gras pronte sottovuoto con salsa del Perigueux - Les Delices Saint Orens

One of the most refined and winning combinations in the kitchen: foie gras and truffle! Cut and ready escalopes, accompanied by a traditional French sauce, the Perigueux sauce, a tasty and aromatic brown sauce with truffles.

€21.00

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Torta di Foie Gras e mele, 130 gr - Les Delices Saint Orens

Godereccia cake filled with duck foie gras and apples sautéed with butter.Ready to serve, it only takes a few minutes in the oven to release all the authentic and original fragrance of this cake.

€17.50

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Pumpkin, Potatoes and Ginger, 530 gr - Pralina

€6.70

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Velvety Peas and Thyme, 228 gr - Pralina

Puree of dried green peas and thyme grown in the lands of Salento. p>Poor dish, with quality raw materials seasoned with simple vegetable ingredients and 100% Italian extra virgin olive oil. p>

€3.80

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Duck leg in confit, 260 gr - Jolanda de Colo

Duck leg already cooked and ready. Crispy skin and firm meat, flavored with selected herbs and spices. You can serve a dish as a real restaurant, with the convenience of home.

€8.50

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Thigh of guinea fowl in confit, 200 gr - Jolanda de Colò

Gourmet ready dish, a splendid guinea fowl thigh flavored with spices and traditional herbs, cooked in confit in goose fat to preserve the unique qualities of this precious meat.

€5.70

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Confit veal cheek Guancialetto, 500 gr - Jolanda de Colo

Characteristic, intense flavor with emerging notes of braised meat, vegetables and tomato. Internally the meat is pink and the texture (heating the cheek) is soft, soft like that of a boiled meat. This consistency well balances the persistence of the added sauce.

€22.30

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Duck lacquered in confit, 670 gr - Jolanda de Colò

One of the most complex dishes of international cuisine turns out to be easy and ready to savor. Natural and quality ingredients: selected duck, salt and honey.

€18.30

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Ready pork cheek Guancialetto, 480 gr - Jolanda de Colo

Lunch is served! A ready-made tasty recipe, only to be heated. Tender and tasty meat with its cooking sauce.

€12.60

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Wild cockerel, 600 gr - Jolanda de Colò

Whole cockerel, clean and already cooked, ready to be enjoyed after a simple passage in the oven. The meat is firm and elastic, the skin is crisp (we recommend the use of the grill). Great flavor, pleasantly spicy.

€12.00

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Boar cheek in confit, 465 gr - Jolanda de Colò

Valuable game meat for a high class ready dish. Boar tender to the bite and tasty, a real exclusive specialty.

€18.90

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