Filtra per

Filter By

Price
Price expand_more expand_less
  • €4.00 - €166.00

Onion and cheese savoury cake, 310 gr
The savory vegetable pies represent the true Ligurian gastronomic tradition, recipes that in their different incarnations and versions date back at least to the Renaissance made with pasta sheets and stuffed with seasonal vegetables and cheese, which at the time were cooked in texts or pans: they were the gattafure from which all the current Genoese vegetable savory pies descend (the most famous is certainly the pasqualina cake). Onion pie is great as an appetizer, brunch, packed lunch or in the office. It should be brought to the table at room temperature. The flavor is typical, in perfect balance between the sweetness of onion and the acidity of fresh cheese.
Shipping days: Monday and Tuesday.
Order it by Sunday morning for delivery during the week.
€6.80
Leek cake, 310 gr
The Ligurian Porri Cake belongs to the traditional “gattafure” produced in the region, filled cakes which in their simplicity reflect the genuineness and goodness of local products.
The characteristic sweet flavor of leek, rich in beneficial properties, goes perfectly with the acidity of fresh cheese. This cake is perfect as a single dish to be enjoyed at the table, at room temperature, but it is also excellent for a packed lunch or in the office.
€6.80
Spinach cake, 310 gr
The Ligurian Spinach Cake belongs to the traditional “gattafure” produced in the region, filled cakes which in their simplicity reflect the genuineness and goodness of local products.
The characteristic sweet flavor of leek, rich in beneficial properties, goes perfectly with the acidity of fresh cheese. This cake is perfect as a single dish to be enjoyed at the table, at room temperature, but it is also excellent for a packed lunch or in the office.
€6.80
Chard cake, 310 gr
The Ligurian chard cake, precursor of the Pasqualina cake, belongs to the traditional "gattafure" produced in the region, stuffed cakes that in their simplicity reflect the genuineness and goodness of local products.
The characteristic flavor of chard blends perfectly with the acidity of fresh cheese. This cake is perfect as a single dish to be enjoyed at the table, at room temperature, but it is also excellent for a packed lunch or in the office.
Diameter 16 cm
€6.80
Stuffed Vegetables, 310 gr
The Genoese-style vegetable fillings are an excellent appetizer to bring to the table but are also perfect as a delicious main course.
The standard composition of these stuffed vegetables is three onions, three peppers and two courgettes, but it can vary according to availability.
Simple and genuine ingredients, fruit of the earth, skilfully combined with wild herbs, eggs and fresh cheeses. A simple and tasty cuisine, which once again, after the traditional gattaffure, plans to enrich the raw materials available, filling them with the leftovers available, in an anti-waste perspective.
€7.90
Fresh Pasqualina cake, 310 gr
The party queen is here!
Traditionally served at Easter (and in important family lunches) the "Pasqualina" is the most famous Genoese vegetable pie.
Our Pasqualina cake is prepared on the day of the departure of your order so that you can enjoy it as if it were a very simple home delivery of food, only in this case the delivery boy will have traveled a few hundred kilometers in the end ... Like all more traditional dishes, even for Pasqualina, everyone has their own recipe: hard-boiled eggs hidden inside are inevitable but then we could discuss the rest for years, between the number of sheets and which ingredients of the filling (for us in this beets and cheese season). Among other things, with the fact that our Pasqualina is not a mass-produced industrial product, it will always be good every time but a little different as it should be for a handmade savory pie.
Diameter 16 cm
€8.20