Ready gastronomy

Goulasch, 360 gr - Alpe Magna

Pure goodness of meat, ready-made, just heat it quickly in a pot or in the oven. To be served with polenta or dumplings. True flavor of an authentic handmade dish.

€14.50

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Deer goulash, 360 gr - Alpe Magna

Only the noblest venison meat for this original game variant of the famous goulash soup. Ideal to accompany with steaming polenta.Ready dish, perfect as a main course, to be heated in a pot or in the oven.

€16.10

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GulaschSuppe, 360 gr - Alpe Magna

Mountain soup with an authentic taste, of meat stew (cut into small touches) and potatoes. Ready made dish, just heat it in the pot.

€12.50

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Fresh Pasqualina cake, 750 gr

The party queen is here! Traditionally served at Easter (and in important family lunches) the "Pasqualina" is the most famous Genoese vegetable pie. We present our version of chard and cheese, but above all with thehard-boiled egg hidden in the filling, a treat for true Pasqualina lovers.4 servings.

€17.60

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Meatloaf of potatoes and green beans, 500 gr

The real Genoese vegetable meatloaf, ready! Potatoes and green beans, and then that aromatic marvel that is marjoram, all enhanced by the flavor of Parmigiano Reggiano. We send you home a quick and tasty but above all authentic dish, to please both those who don't have time to cook but also the many lovers of our great gastronomic tradition.

€10.00

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Scaloppe di Foie Gras pronte sottovuoto con salsa del Perigueux - Les Delices Saint Orens

One of the most refined and winning combinations in the kitchen: foie gras and truffle! Cut and ready escalopes, accompanied by a traditional French sauce, the Perigueux sauce, a tasty and aromatic brown sauce with truffles.

€24.50

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Torta di Foie Gras e mele, 130 gr - Les Delices Saint Orens

Godereccia cake filled with duck foie gras and apples sautéed with butter.Ready to serve, it only takes a few minutes in the oven to release all the authentic and original fragrance of this cake.

€17.50

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Goose thigh in confit, 550 gr - Jolanda de Colò

Goose leg cooked in confit, with a characteristic flavor with pleasant aromatic notes of spices and herbs. The texture is perfect, with crispy skin and soft flesh. A ready-made haute cuisine dish that you just have to heat.

€20.60

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Duck leg in confit, 260 gr - Jolanda de Colo

Duck leg already cooked and ready. Crispy skin and firm meat, flavored with selected herbs and spices. You can serve a dish as a real restaurant, with the convenience of home.

€10.20

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Asado di Manzetta prussiana ® in confit, 510 gr - Jolanda de Colò

Selected meat of small farms in Northern Europe, chosen for the higher degree of marbling, an absolute quality index. The flavor is as extraordinary as the unmistakable texture.

€14.50

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Ready pork cheek Guancialetto, 480 gr - Jolanda de Colo

Lunch is served! A ready-made tasty recipe, only to be heated. Tender and tasty meat with its cooking sauce.

€13.40

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Smoked pork tongues, 330 gr - Jolanda de Colò

An authentic gastronomic peculiarity, a gem for true meat lovers.

€13.50

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Confit suckling pig bacon, 320 gr - Jolanda de Colo

Crunchy and tasty "fat", this pig sizzles at the bite and resonates with flavor on the palate.

€12.30

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Sguazet, 360 gr - Alpe Magna

Discover the alpine gastronomic culture with this historical dish of the Trentino Dolomites. A rich selection of noble offal still worked by hand, for a second rustic but effective dish.

€14.10

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Chickpea soup, 200 gr - Il Poggio

Chickpea soup, a traditional dish expertly prepared, enriched with rosemary, oil and chilli pepper, a dish rich in flavor although simple in its preparation.Packaged in comfortable glass jars.

€5.60

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Tartellette, 10 pz

€13.50

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Ready risotto with truffles, 240 gr - Tartuflanghe

Without adding further ingredients in just 7 minutes a tasty and refined first course.

€17.00

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Onion and cheese savoury cake, 310 gr

The savory vegetable pies represent the true Ligurian gastronomic tradition, recipes that in their different incarnations and versions date back at least to the Renaissance made with pasta sheets and stuffed with seasonal vegetables and cheese, which at the time were cooked in texts or pans: they were the gattafure from which all the current Genoese vegetable savory pies descend (the most famous is certainly the pasqualina cake). Onion pie is great as an appetizer, brunch, packed lunch or in the office. It should be brought to the table at room temperature. The flavor is typical, in perfect balance between the sweetness of onion and the acidity of fresh cheese.
Shipping days: Monday and Tuesday.
Order it by Sunday morning for delivery during the week.

€6.80

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Leek cake, 310 gr

The Ligurian Porri Cake belongs to the traditional “gattafure” produced in the region, filled cakes which in their simplicity reflect the genuineness and goodness of local products.
The characteristic sweet flavor of leek, rich in beneficial properties, goes perfectly with the acidity of fresh cheese. This cake is perfect as a single dish to be enjoyed at the table, at room temperature, but it is also excellent for a packed lunch or in the office.

€6.80

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Spinach cake, 310 gr

The Ligurian Spinach Cake belongs to the traditional “gattafure” produced in the region, filled cakes which in their simplicity reflect the genuineness and goodness of local products.
The characteristic sweet flavor of leek, rich in beneficial properties, goes perfectly with the acidity of fresh cheese. This cake is perfect as a single dish to be enjoyed at the table, at room temperature, but it is also excellent for a packed lunch or in the office.

€6.80

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Chard cake, 310 gr

The Ligurian chard cake, precursor of the Pasqualina cake, belongs to the traditional "gattafure" produced in the region, stuffed cakes that in their simplicity reflect the genuineness and goodness of local products.
The characteristic flavor of chard blends perfectly with the acidity of fresh cheese. This cake is perfect as a single dish to be enjoyed at the table, at room temperature, but it is also excellent for a packed lunch or in the office.
Diameter 16 cm

€6.80

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Stuffed Vegetables, 310 gr

The Genoese-style vegetable fillings are an excellent appetizer to bring to the table but are also perfect as a delicious main course.
The standard composition of these stuffed vegetables is three onions, three peppers and two courgettes, but it can vary according to availability.
Simple and genuine ingredients, fruit of the earth, skilfully combined with wild herbs, eggs and fresh cheeses. A simple and tasty cuisine, which once again, after the traditional gattaffure, plans to enrich the raw materials available, filling them with the leftovers available, in an anti-waste perspective.

€7.90

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Fresh Pasqualina cake, 310 gr

The party queen is here!
Traditionally served at Easter (and in important family lunches) the "Pasqualina" is the most famous Genoese vegetable pie.
Our Pasqualina cake is prepared on the day of the departure of your order so that you can enjoy it as if it were a very simple home delivery of food, only in this case the delivery boy will have traveled a few hundred kilometers in the end ... Like all more traditional dishes, even for Pasqualina, everyone has their own recipe: hard-boiled eggs hidden inside are inevitable but then we could discuss the rest for years, between the number of sheets and which ingredients of the filling (for us in this beets and cheese season). Among other things, with the fact that our Pasqualina is not a mass-produced industrial product, it will always be good every time but a little different as it should be for a handmade savory pie.
Diameter 16 cm

€8.20

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Cotechino ready, 500 gr - Podere Cadassa

Ready-made artisan cotechino (usually cotechino needs to be cooked for about 3 hours ...) Cotechino is one of the Italian classics of the New Year's menu along with lentils. We also recommend serving it with mustard and mashed potatoes.

€21.00

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