Ready gastronomy

Campbell's Tomato soup - tomato soup, 305 gr

Taste the myth! Who does not know the serigraphs of Campbell's Topmato Soup in Wahrol? Finally you can taste it too!

€3.60

Campbell's Cream of Mushroom, 380 ml - Campbell's Soup

Mushroom soup is a creamy soup in which a basic roux (flour and butter) is diluted with cream or milk and then mushrooms and / or mushroom broth are added. Campbell's Canned Mushroom Soup is often chosen as the main ingredient for other soups (such as legumes) and hot dishes (with meat), thanks to the typical flavor.

€3.80

Coscia di Oca in confit, 500 gr - Jolanda de Colò

Goose thigh in confit, 550 gr - Jolanda de Colò

Goose leg cooked in confit, with a characteristic flavor with pleasant aromatic notes of spices and herbs. The texture is perfect, with crispy skin and soft flesh. A ready-made haute cuisine dish that you just have to heat.

€18.50

Coscia d'Anatra in confit, 350 gr - Jolanda de Colo

Duck leg in confit, 260 gr - Jolanda de Colo

Duck leg already cooked and ready. Crispy skin and firm meat, flavored with selected herbs and spices. You can serve a dish as a real restaurant, with the convenience of home.

€9.20

Coscia di Faraona in confit, 250 gr - Jolanda de Colò

Thigh of guinea fowl in confit, 200 gr - Jolanda de Colò

Gourmet ready dish, a splendid guinea fowl thigh flavored with spices and traditional herbs, cooked in confit in goose fat to preserve the unique qualities of this precious meat.

€5.00

Guancialetto di vitello in confit, 1 kg - Jolanda de Colo

Confit veal cheek Guancialetto, 500 gr - Jolanda de Colo

Characteristic, intense flavor with emerging notes of braised meat, vegetables and tomato. Internally the meat is pink and the texture (heating the cheek) is soft, soft like that of a boiled meat. This consistency well balances the persistence of the added sauce.

€21.70

Anatra laccata in confit, 650 gr - Jolanda de Colò

Duck lacquered in confit, 850 gr - Jolanda de Colò

One of the most complex dishes of international cuisine turns out to be easy and ready to savor. Natural and quality ingredients: selected duck, salt and honey.

€19.90

Guancialetto pronto di suino, 1 kg - Jolanda de Colo

Ready pork cheek Guancialetto, 480 gr - Jolanda de Colo

Lunch is served! A ready-made tasty recipe, only to be heated. Tender and tasty meat with its cooking sauce.

€12.00

Galletto selvaggio, 600 gr - Jolanda de Colò

Wild cockerel, 600 gr - Jolanda de Colò

Whole cockerel, clean and already cooked, ready to be enjoyed after a simple passage in the oven. The meat is firm and elastic, the skin is crisp (we recommend the use of the grill). Great flavor, pleasantly spicy.

€12.00

Guancialetto di Cinghiale in confit, 1 kg - Jolanda de Colò

Boar cheek in confit, 465 gr - Jolanda de Colò

Valuable game meat for a high class ready dish. Boar tender to the bite and tasty, a real exclusive specialty.

€18.30

Stinco di Agnello cotto al forno, 500 gr - Jolanda de Colò

Lamb shank baked in the oven, 450 gr - Jolanda de Colò

Succulent and tasty, but above all easy to serve.

€14.70

Linguette di maiale affumicate, 300 gr - Jolanda de Colò

Smoked pork tongues, 330 gr - Jolanda de Colò

An authentic gastronomic peculiarity, a gem for true meat lovers.

€12.20

Bollito non bollito ® di carne piemontese, 1.4 kg - Jolanda de Colò

Bollito non bollito ® of Piedmontese meat, 1.4 kg - Jolanda de Colò

A selection of the typical cuts used for the classic boiled meat: scoop, tail, muscle deriving from Piedmontese cattle, certified by the COALVI Consortium. The peculiarity of this exclusive dish is to be able to bring out the true flavor of the meat of these boiled cuts with a cooking that does not disperse the organoleptic properties in water.

€41.00

Confit suckling pig bacon, 320 gr - Jolanda de Colo

Crunchy and tasty "fat", this pig sizzles at the bite and resonates with flavor on the palate.

€11.00

Ready risotto with truffles, 240 gr - Tartuflanghe

Without adding further ingredients in just 7 minutes a tasty and refined first course.

€17.00

Fresh Pasqualina cake, 750 gr

The party queen is here! Traditionally served at Easter (and in important family lunches) the "Pasqualina" is the most famous Genoese vegetable pie. We present our version of chard and cheese, but above all with thehard-boiled egg hidden in the filling, a treat for true Pasqualina lovers.4 servings.

€17.60

Polpettone di patate e fagiolini, 500 gr

Meatloaf of potatoes and green beans, 500 gr

The real Genoese vegetable meatloaf, ready! Potatoes and green beans, and then that aromatic marvel that is marjoram, all enhanced by the flavor of Parmigiano Reggiano. We send you home a quick and tasty but above all authentic dish, to please both those who don't have time to cook but also the many lovers of our great gastronomic tradition.

€10.00

Asado di Manzetta prussiana ® in confit, 600 gr - Jolanda de Colò

Asado di Manzetta prussiana ® in confit, 510 gr - Jolanda de Colò

Selected meat of small farms in Northern Europe, chosen for the higher degree of marbling, an absolute quality index. The flavor is as extraordinary as the unmistakable texture.

€13.00

WEEKLY SHIPPING

Filetto di carne fresca di cinghiale, 500 gr - Timpa del Cinghiale

Very limited production, only two fillets are obtained for each wild boar! A lean and fine cut of meat, for true connoisseurs.

€12.50

Genoese Focaccia, 1kg

The authentic Genoese focaccia, fresh from the oven, arrives at your home!Palatifini.it offers you a unique experience, until now reserved only for those who were lucky enough to be in our beloved Genoa.Shipping days: Monday, Tuesday and Wednesday.Orders will be processed on Wednesday with arrival before 10.00.

€15.00

Focaccia with onion, 1 kg

Focaccia has never been so tasty! The one and only true Genoese focaccia in its variant with onion. A classic not to be missed.Shipping days: Monday, Tuesday and Wednesday.
Orders will be processed on monday with arrival before 17.00.All orders received after will be shipped from the following Monday.

€16.00