Taggiasca olives and in oil

Vessalico garlic Sweet and Sour, 194 gr. - A Resta Società Cooperativa Agricola

Cloves of garlic Vessalico great to be eaten in salads, to accompany aperitifs or to be consumed in everyday dishes thanks to the high digestibility of this variety of garlic.

€7.80

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Taggiasca olives in brine, 125 gr. - Collezione I Velieri

The real Taggiasca Olives, the more 'traditional form of preservation, the brine.

€3.80

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Taggiasche pitted olives in oil, 180 gr - I Velieri

The Oliva Taggiasca is stoned and put in oil, accompanied by aromatic herbs.

€5.50

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Taggiasca olives pitted in oil, 90 gr - Rossi 1947

Special black olive, one of the best table olives, in perfect balance between delicate aroma and strong flavor. The pitted taggiasca olive is characteristic of the western Ligurian Riviera but now its has crossed the borders of our region becoming one of the ingredients most requested by the great chefs.

€3.20

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Eggplant in olive oil 180 gr - I Velieri

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We take care of our eggplant whole production process: from fresh to his potting in Extra Virgin Olive Oil.

€6.50

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Green tomatoes in oil, 180 gr - The Sailing Ships

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We take care of our green tomatoes whole production process: from fresh to his potting in Extra Virgin Olive Oil.

€6.50

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Trombetta zucchini in oil, 180 gr - The Sailing Ships

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Feature west of Liguria has a delicate green color and a crunchy texture with firmer flesh than other varieties of zucchini.

€7.50

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Taggiasca olives, pitted in oil, 900 gr - I Velieri

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Sweet and delicate with that particular bitter note that harmonizes everything. Taggiasca olives are one of the most refined and precious olives in the world, the true gems of our territory. They are excellent both as table olives and as kitchen olives.

€17.50

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