Temeraire-old mustard with green pepper - 200 gr
A rare handcrafted mustard, beans in his version, less spicy and more aromatic. delicious also for those who do not habitually consume mustard. Ideal for boiled meat and pork meat.
From pure ingredients, a vegetable specialty that dresses up as a sauce or as a side dish according to your taste. In consistency, it recalls hummus and could be described as a vegetable pâté / gourmet puree. It can be immediately recognized as an appetizer but it can be transformed into a tasty garnish for velvety soups, for example to create a marbled effect.
Ideal companion for meat and fish, it is perfect for vegetable crudités. A sauce that can also be used hot, for example to whisk a risotto. Only the purest vegetable ingredients for this specialty signed by Chef Marcus and Agrispazio (formerly the home of Giorgio Mercandelli's Alchemical Cellar).