Temeraire-old mustard with green pepper - 200 gr
A rare handcrafted mustard, beans in his version, less spicy and more aromatic. delicious also for those who do not habitually consume mustard. Ideal for boiled meat and pork meat.
Imaginative condiment for irresistible and gourmet dishes. From delicate and fragrant almonds, here is the excellent salty cream also for meat or fish based recipes.
Peasant and rustic sauce perfect for Tuscan crostoni. Decisive, tasty, aromatic, the buttero appetizer is based on eggplants flavored with garlic, basil, oregano and chilli pepper.
Prepared according to the ancient Piedmontese recipe, it is a noble tomato sauce in which the sweetness of the Piedmont hazelnuts is enhanced by contrast with Mediterranean flavors of tuna and capers.
From a base of fresh egg yolks, lemon and oil, a Mediterranean sauce enriched with yellow mustard beans, capers and gherkins. Great with fish for its natural aromatics.
From the unique taste of the Calabrian chillies, a chilli cream exceptional to taste on bruschetta of freshly baked bread and to give a spicy touch to the sauces.
Cream with a characteristic flavor, excellent to enrich dishes based on meat and vegetables. Absolutely to try as a condiment ready for pasta dishes and in risotto creaming.