Sauces

The real mayonnaise! Authentic creaminess.
Only fresh ingredients blended with a simple blender. No industrial processing.

Traditional salad of Mediterranean mediterranean bowl.
Perfect for accompanying fish dishes.

Not just crustaceans!
A very versatile and tasty cognac sauce, great for starters with raw eggs and vegetables.

Your new sauce for Tonned Calf.
Prepared according to the traditional recipe of Langhe, home of "Vitel tonè".

French tradition sauce ( Salsa bearnaise ) From the complex aromatic nature ideal for accompanying steamed meat and vegetables.

Slim and slightly spicy, it is the perfect seasoning for your salads.

Temeraire-Mustard with green pepper-vinegar 200 gr
A rare handcrafted mustard, strong in flavor but ingentilia by the presence of green pepper

A rare handcrafted mustard, nice spicy as it should be!

Temeraire-old mustard with green pepper - 200 gr
A rare handcrafted mustard, beans in his version, less spicy and more aromatic. delicious also for those who do not habitually consume mustard. Ideal for boiled meat and pork meat.

An aromatic but delicate sauce with an original bittersweet bouquet, perfect for meat tartare or raw fish.

A tasty versatile and balanced accompanying sauce.

A particular pesto and tasty: balanced, harmonious but with personality.

A tasty and appetizing rustic sauce. Excellent partners of boiled beef, boiled eggs and anchovies or with bloomy rind cheeses, robiole or fresh goat cheese.

From a base of fresh egg yolks, lemon and oil, a Mediterranean sauce enriched with yellow mustard beans, capers and gherkins. Great with fish for its natural aromatics.

Mayonnaise sweet and sour note with spicy notes, well suited to serve in raw meat preparations. Ideal for crudité of vegetables.