Red Rice from Gli Aironi is wholemeal and Italian, perfect with fish sauces and as a side dish for main courses, especially with vegetables. Recommended cooking: boiled and pilaf.
Semi-integral rice with high nutritional value and excellent organoleptic qualities. It maintains all the characteristics of the full red rice in reduced cooking times. Ideal for toothpicks, truly original.
Venere Black Rice from Gli Aironi is an integral, healthy and aromatic ingredient. Italian rice with a round grain, perfect to accompany vegetables. Also excellent simply boiled.
Crunchy brown rice suitable to combine with cooked or raw vegetables and salads because of its sweet taste.Perfect for lunch in the office because it keeps well even a few days in the fridge and does not lose consistency.