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Wheat flour type 2 bio, 1 Kg - Mulino Sobrino
Produced by organic farming, whole seeds, produced by passing the sieve (strainer) whole wheat flour.
€3.90
Farina bianca, gialla e integrale
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Rye flour bio 2, 1 Kg - Mulino Sobrino
Produced by organic farming, ground on stone and passanta to "sieve", the sieve.
€5.50
Chickpea flour, 500 gr. - Molino di Pegli
Excellent for cooking the typical Genovese porridge and panissa (or panella in Sicilian).
€4.40
Wheat flour type 0 Bio, 1 kg - Mulino Sobrino
Incoming
Produced by organic farming, using the most precious varieties of soft wheat Langa.
€3.50
Soft wheat flour type 0 for long yeast, 1 Kg - Sobrino Mill
Incoming
Flour type 0 strength W300 / 320 P / L 0.8, great for long-leavening and baking products. Organic flour.
€3.90
€3.90