Homemade tortelli of green puff pastry with nettle and cheese filling, fresh field flavor and slightly aromatic of wild herbs. Perfect to be seasoned naturally with a sprinkle of extra virgin olive oil and cherry tomatoes, and to taste a sprinkling of Parmesan cheese. For those who love more intense combinations, the sfogline recommend the following toppings: melted butter and bacon or cheese fondue. This fresh filled pasta is still handmade by local sfogline: with each bite (re) you will discover the traditional flavor of the past like homemade tortelli.
FRESH HANDMADE PASTA ONCE A WEEK: ORDER BY SUNDAY EVENING (FOR INFO SEE DESCRIPTION)