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For your every occasion, decorate your table with taste. Made in Italy, linen blend.

A real mortar made of white Carrara marble with pestle made of beech wood.

Semi-wholemeal pasta of stone-ground granulated wheat flour. The decided flavor of cereal will allow you to offer a dish of character on the table.

A contemporary idea to decorate your table. For every occasion of use.

The real mayonnaise! Authentic creaminess.
Only fresh ingredients blended with a simple blender. No industrial processing.

Are the hosts for the fried the true architects of these delights of the palate.

The tiny Prunilli tomatoes, from rare strains and concentrated flavor.

And 'the classic and traditional cocoa by Van Houten intense aroma and a velvety red-brown shades

Give the myth! Who doesn't know Wahrol's Campbell's Topmato Soup screenprints? You can finally enjoy it too!Many have wondered why Wahrol had chosen Campbell's Tomato Soup as an icon. Quite simply because he liked the soup!

Beautiful gift idea of Ligurian spirit. A portion of authentic Genoese pesto and a typical 7 cm diameter mortar.

Champagne made of 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier.The traditional assembly of this cuvée includes at least 25 different wines, including 20% ​​of reserve wines and aged for three years in the cellars.

Anglo-Saxon taste, 100% Made in Italy.

Pearl barley can perfectly replace pasta or rice in soups or salads; or be combined with legumes and other cereals.

BIRD'S CUSTARD POWDER - Powder Prepared custard 300 g Ingredients: corn flour, salt, coloring: annatto, aromas.

The classic Bavarian white sausages with a traditionally spicy flavor, excellent for continental breakfasts and Sunday brunches. Perfect for barbecues, accompanied by rivers of beer.

From carefully selected local pork cuts, the bow is a truly unique specialties to taste and tradition.

A real mortar made of white Carrara marble with pestle made of beech wood.

For those who love sausages declined in all varieties.

Perfect sweet dressing with fruit and ice cream. Saba is obtained by cooking grape must, a process of reduction by evaporation which makes it dense and similar to a syrup. Its sweet taste (reminiscent of raisins, with a hint of caramel) goes well with fresh cheeses with a sour taste and yoghurt, up to pork.

Gourmet gift pack.

Temeraire-old mustard with green pepper - 200 gr
A rare handcrafted mustard, beans in his version, less spicy and more aromatic. delicious also for those who do not habitually consume mustard. Ideal for boiled meat and pork meat.

For your every occasion. Made in Italy, linen blend.