Champagne and Bubbles

Intense straw yellow colored wine. The bouquet is fruity on the nose, accompanied by floral notes of white flowers. On the palate the flavor is balanced, fine in its persistence.
Pairings: it goes well with appetizers of cured meats and cheeses, it is also ideal with dishes based on fish and shellfish.

Brut rosé sparkling wine with the scent of the sea and Mediterranean scrub. The grapes, from the Ormeasco variety, are grown on a silty and sandy soil in the hinterland of the Riviera at 600 meters above sea level and benefit from an early harvest. This rosé wine is soft on the palate, the aroma and color are reminiscent of mountain cherries. To be served as a fresh aperitif at a temperature of 9 ° C but also for summer desserts and white meat dishes such as duck or guinea fowl.

Brut sparkling wine from vineyards overlooking the sea, of Rossese and Vermentino blends. This sparkling wine is fragrant and fresh with an intriguing final savory note. Excellent for aperitifs but also for all moments of the meal, a wine that goes beyond mere pairing but brings us back to the essence of the experience of the table, of taste and complicity.