Salts and Spices from the world

It is from England and is currently the absolute favorite of chefs worldwide. The unique feature of Maldon salt lies in the fact that present in thin flakes in the form of tiny pyramids, a truly unique crunchy.

And 'particularly suitable for red meat and for barbecues. This type of salt is made up of the upper salt crystals that form in the natural pools of the coast of this beautiful island after low tide.

It can be used in all dishes where the presence of these ingredients is necessary: from pizza to grilled meat, from sauces to fish.

A salt, the grains look like small precious stones that light up a thousand shades depending on the angle of incidence of the sun's rays.

Himalayan pink salt is a fossil marine salt that has' formed in the secondary era more than 200 million years ago.

Extracted by hand from the oldest salt mines in the Himalayan border, the crystals of pink dotted characteristic are due to the presence of iron, with a delicate, subtle flavor.

A fascinating salt from India, the brownish-red color with purple hues, also known as "Sanchal".

This high-quality salt is one of the most famous salt and is harvested using the Celtic method. The color is due to a particular clay which is deposited on the bottoms of the saline that is joined to these minerals.

The Dognana Park (UNESCO) is a protected area of ​​southern Spain, overlooking the Gulf of Cadie.

Oregano is one of the most popular aromatic herbs in Italian cuisine, so fragrant and tasty that it is essential for the success of a real dish with a Mediterranean flavor. It always goes well with every ingredient. This oregano is harvested on the island of Pantelleria.

Precious salt embellished with summer truffle flakes for original reworkings of great gastronomic classics. Indispensable for foie gras.

Pure Himalayan Salt Plate, ideal both for cooking and to be used as a refined serving dish. It enriches the foods with natural flavor while cooking them.

Himalayan salt plate, multipurpose: for cooking, for refrigerating and even as a serving tray. The pink Himalayan salt is famous for its organoleptic qualities and will flavor your food while cooking on the plate.

Plate of pink Himalayan salt, the salt famous for its mineral properties. A perfect tile of salt both to cook your food and to present them on the table in an original way.

Himalayan salt plate with practical cooking support with wooden handles. Just leave the pink salt plate for 45/50 minutes in the oven, preheated to 250 ° C, and then mount it on its support to have a cooking tool with a certain effect.

Fior di Sale, 100% natural sea salt, harvested by hand. Pure crystals of superior quality that are formed thanks to the action of the sun and wind. Prestige packaging, complete with spoon for the service, to preserve its characteristics.

Hand picked to preserve a superior quality ingredient intact. Unique, very delicate flavor: to fully appreciate it, we recommend its use in a dish closure.

Natural sea salt collected in the salt marshes of the island of Ibiza. Pure ingredient that comes from the sea thanks to the work of the sun and the breeze.

Small flakes of white truffle make a fine salt like that of Guérande even more precious. The craftsmanship of the Guérande salt - by hand, with only wooden tools - ensures you absolute purity.

Black pepper in whole grains for maximum aroma in the dish, the perfect match for the savory and crispy flakes of Maldon salt. The practical pepper mill will allow you to decide your favorite.

It is from England and is currently the absolute favorite of chefs worldwide.

Salt unmistakable flavor, it is ideal for enhancing any dish. No dyes, its color is derived exclusively from smoking.

based mixture of salt up of guerande and Ginger (15%).

Delicate flakes of sea salt of Cyprus, the pyramidal shape, are produced with the traditional method without any artificial additives.