It is from England and is currently the absolute favorite of chefs worldwide. The unique feature of Maldon salt lies in the fact that present in thin flakes in the form of tiny pyramids, a truly unique crunchy.
And 'particularly suitable for red meat and for barbecues. This type of salt is made up of the upper salt crystals that form in the natural pools of the coast of this beautiful island after low tide.
Extracted by hand from the oldest salt mines in the Himalayan border, the crystals of pink dotted characteristic are due to the presence of iron, with a delicate, subtle flavor.
This high-quality salt is one of the most famous salt and is harvested using the Celtic method. The color is due to a particular clay which is deposited on the bottoms of the saline that is joined to these minerals.
Pure Himalayan Salt Plate, ideal both for cooking and to be used as a refined serving dish. It enriches the foods with natural flavor while cooking them.
Himalayan salt plate, multipurpose: for cooking, for refrigerating and even as a serving tray. The pink Himalayan salt is famous for its organoleptic qualities and will flavor your food while cooking on the plate.
Plate of pink Himalayan salt, the salt famous for its mineral properties. A perfect tile of salt both to cook your food and to present them on the table in an original way.
Himalayan salt plate with practical cooking support with wooden handles. Just leave the pink salt plate for 45/50 minutes in the oven, preheated to 250 ° C, and then mount it on its support to have a cooking tool with a certain effect.
Fior di Sale, 100% natural sea salt, harvested by hand. Pure crystals of superior quality that are formed thanks to the action of the sun and wind. Prestige packaging, complete with spoon for the service, to preserve its characteristics.
Hand picked to preserve a superior quality ingredient intact. Unique, very delicate flavor: to fully appreciate it, we recommend its use in a dish closure.
Natural sea salt collected in the salt marshes of the island of Ibiza. Pure ingredient that comes from the sea thanks to the work of the sun and the breeze.
Small flakes of white truffle make a fine salt like that of Guérande even more precious. The craftsmanship of the Guérande salt - by hand, with only wooden tools - ensures you absolute purity.