Truffle creams and sauces

Cream of porcini mushrooms with truffle, 90 gr - Tartuflanghe

A cream with a unique and unforgettable taste! A key ingredient to enrich meat recipes, potatoes and eggs.

€13.00

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Honey and white truffle, 100 gr - Tartuflanghe

A delicate sauce that demonstrates all its elegant character when combined with tartar of raw meat or fish.

€13.00

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Porcini mushroom cream with truffles, 100 gr - Oliveri

Cream with a characteristic flavor, excellent for enriching dishes based on meat and eggs. Absolutely to try in risotto creaming.

€8.00

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Cream of Pecorino Romano DOP and Truffle, 90gr - Tartuflanghe

This recipe has been revisited by referring to the Piedmontese tradition, thanks to the addition of the truffle, a precious fruit of the Langhe area. The result is a simple, delicate and very versatile sauce, ideal for accompanying pasta, risotto, gnocchi, asparagus, vegetables and croutons.

€9.70

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"Bouquet" food-based preparation with truffle butter, 75 gr - Tartuflanghe

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ideal match to embellish your recipes: fillets of meat, eggs, risotto and pasta.

€13.50

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Pigeon sauce and truffle aroma, 180 gr. - Boutique Mila

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For rustic appetizers of the past, a sauce with a strong flavor for croutons and toasted croutons. Great to give aromaticity to a risotto.

€17.50

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White truffle mayonnaise, 85 gr - Tartuflanghe

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A real treat for your gourmet sandwiches and to create unique appetizers. Mayonnaise with truffle excellent to accompany boiled and raw.

€8.50

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White truffle puree 99%, 30 gr - Tartuflanghe

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Precious white truffle cream, a pure base with the only necessary addition of a little EVO oil.A truly exclusive haute cuisine preparation to embellish risotto and hot sauces.Our advice for use is to calculate a teaspoon of puree per portion, to be diluted with oil or butter.

€81.00

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Summer Truffle Puré 99%, 30g - Tartuflanghe

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Summer truffle cream, a pure base with the only and necessary addition of a little extra virgin olive oil.A truly exclusive haute cuisine preparation to embellish risottos and hot sauces.Our advice for use is to calculate a teaspoon of puree per serving, to be diluted with oil or butter.

€19.90

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Cream of parmesan cheese with truffles, 190 gr. - Tartuflanghe

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Raw materials of high quality, symbol of Italian gastronomy, in an innovative preparation: a cream from deep flavor and intense aroma designed to satisfy the most demanding palates.

€13.80

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Fine black truffle cream, 90 gr - Tartuflanghe

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Condiment of character to make unique your appetizers (excellent on the croutons) and pasta dishes. You can add it in creamed risotto or to make your pasta sauce creamier. Cream created with the best selected black truffles.

€19.90

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Cream of Parmigiano Reggiano DOP and Truffle, 90gr - Tartuflanghe

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This tasty cream combines a product symbol of Italian gastronomic excellence, Parmigiano Reggiano, and an equally famous fruit of the land, the truffle. The very intense flavor makes it ideal for stirring risotto, for stuffing vol-au-vent or for seasoning short pasta, gnocchi, ravioli and tortelli.

€9.70

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White truffle cream d'Alba 7.5%, 90 gr. - Tartuflanghe

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The unmistakable taste of the most valuable of truffles wrapped in a cream, designed to give originality to your dishes. Use it to stir risotto or as an appetizer, served hot with croutons.

€29.90

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