The sauce is a specialty of the Tuscan cuisine based on natural ingredients. A tasty pate for starters to put on toast or toast, which differs from the classic Tuscan crostini for meat used.
The classic Tuscan meat sauce with beef, pork and chicken with a secret ingredient. All natural and wholesome ingredients to rediscover the taste of tradition.
The sauce made with the queen of the Tuscan meat: the Chianina. Tender, tasty, delicate flavor but incisive. A typical Tuscan meals can be enjoyed with pasta, preferably pappardelle.
From the experience of an Italian company asCampisi, Specializing in the preparation ofsauces and preserves, Comes the gravy with grouper, ideal to dress yourfirst dishesand taste the Mediterranean flavors.
From the experience of an Italian Azienda Campisi, specializing in the preparation of sauces and preserves, born gravy with squid ink, ideal to dress your pasta dishes and taste the Mediterranean flavors.
Prepared according to the ancient Piedmontese recipe, it is a noble tomato sauce in which the sweetness of the Piedmont hazelnuts is enhanced by contrast with Mediterranean flavors of tuna and capers.