Sauces

Try it absolutely in combination with smoked flavors.

Prince seasoning for Pansotti, great for all stuffed pasta vegetable.

Traditional Ligurian sauce, typically used for mainly seasoning pansotti and corzetti.

Outstanding on the freshly baked bread, to make dough, pizza and to give a touch of spice to all your sauces.

Excellent on pasta and as a base for tasty scallops.

Traditionally it is tasted with spaghetti strong>, but try it with paccheri ... the perfect wedding!

The puttanesca sauce strong> is a typical dish of Neapolitan cuisine and Roman cuisine (with the addition of salted anchovies). Perfect with classic spaghetti.

Also excellent as a base for swordfish or fillets of plaice, excellent for short pasta!

The sauce of Roman tradition, simple and strong taste.

Condiment with a simple and delicate taste, ideal for the creation of refined and tasty first courses, or for siphon canapés.

The selected product is handmade and no preservatives, a guarantee of its authenticity.

Tuscan crostino is a specialty of Tuscan cuisine, based on natural and genuine ingredients. A tasty pâté for starters to put on toast or toasted bread.

The classic Tuscan meat sauce with beef, pork and chicken with a secret ingredient. All natural and wholesome ingredients to rediscover the taste of tradition.

A classic Tuscan sauce for lovers of the game, a strong flavor and tasty sauce.

Spices and ingredients typical of Tuscan cuisine to enjoy a great classic. It can be used as croutons sauce for pasta.

Excellent as a condiment for pasta dishes based on pasta, try adding the pillow.

Unique flavor of Calabrian chiles, an exceptional cream can be served on toasted bread and baked to give a spicy touch to sauces.