Tasty browned peppers with onions, capers and black olives from Salento. Notes of fresh basil complete a "universal" seasoning (from pasta to the side of white meat, up to the bruschetta). Peperonata ready and genuine.
Fattoria Sant'Anna chooses only vegetables from a short supply chain in order to obtain a sauce rich in flavor in a natural way. Tasty but delicate sauce that goes well with any ingredient, from pasta to bruschetta but also in main courses, such as with fish.
Are you looking for a sauce that is fresh and light but also tasty?This sauce is the right choice. It comes from ripe tomatoes, processed with herbs and natural flavors such as parsley and basil. A little aubergine gives the perfect body.