From the unique taste of the Calabrian chillies, a chilli cream exceptional to taste on bruschetta of freshly baked bread and to give a spicy touch to the sauces.
Tasty browned peppers with onions, capers and black olives from Salento. Notes of fresh basil complete a "universal" seasoning (from pasta to the side of white meat, up to the bruschetta). Peperonata ready and genuine.
Imaginative condiment for irresistible and gourmet dishes. From delicate and fragrant almonds, here is the excellent salty cream also for meat or fish based recipes.
Fattoria Sant'Anna chooses only vegetables from a short supply chain in order to obtain a sauce rich in flavor in a natural way. Tasty but delicate sauce that goes well with any ingredient, from pasta to bruschetta but also in main courses, such as with fish.
Are you looking for a sauce that is fresh and light but also tasty?This sauce is the right choice. It comes from ripe tomatoes, processed with herbs and natural flavors such as parsley and basil. A little aubergine gives the perfect body.
Peasant and rustic sauce perfect for Tuscan crostoni. Decisive, tasty, aromatic, the buttero appetizer is based on eggplants flavored with garlic, basil, oregano and chilli pepper.
Classic Mediterranean recipe with a fresh and aromatic flavor. Amazing with elegant bittersweet notes of raisins and orange.Perchè ci credo sasvia della Ferrandina, 16 - 73100 Lecce