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EXTRAdolci - AA.VV. - Cinquesensi Editore
64 sweet recipes where Extra Virgin Olive Oil is the protagonist, conceived and written by those who every day experiment and refine new dishes in their kitchen and then tell them to enthusiasts through a blog. Pairings by Maestrod'olio, the Academy that disseminates the knowledge and combination of the best extra virgin olive oils from all Italian regions.108 pages.
Il Raccolto dei Racconti. Storie di olivi, olive e olio extravergine d’Italia - Cinquesensi Editore
The Harvest of Tales, is a collective narrative writing. It is the Italian story of extra virgin olive oil producers and products. It is the weave that enhances individual experiences and territorial specificities, and the warp that supports the construction of knowledge of a common good to be protected and enhanced.Project by Maurizio Saggion with the collaboration of Nicola di Noia.416 pages.
La carbonara perfetta - Eleonora Cozzella - Cinquesensi Editore
Eleonora Cozzella, the well-known foodwriter of La Repubblica, tells the true story of a cult recipe of Roman cuisine that has now risen to worldwide appreciation. 33 great names in the kitchen will reinterpret the classic recipe with their masterful touch, thus providing the many fans with a starred 'declination' of this dish among the most identifying of Made in Italy.