Indispensable in the kitchen

And 'the classic and traditional cocoa by Van Houten intense aroma and a velvety red-brown shades

Are the hosts for the fried the true architects of these delights of the palate.

Use: to finish polished all kinds of sweets, cakes and wafer disks.

Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier soya lecithin, flavorings, cocoa 47% minimum.

Small sugar spheres gold-colored flavored with vanilla to garnish your desserts.

A real mortar made of white Carrara marble with pestle made of beech wood.

Ingredients: Water, propylene glycol, natural flavor

Are the hosts for the fried the true architects of these delights of the palate.
Diameter cm.17 ca.

To give a taste extra note to your desserts.

A new and unique way to serve truffles!The juice extracted directly during cooking is transformed into small spheres, identical to caviar but with a natural truffle taste.Use for appetizers (canapés and blinis) or to garnish any recipe, from risotto to meat tartare.

Shape your every creation, supperti flowers shape to customize every element simgolo on your creations.

A real mortar made of white Carrara marble with pestle made of beech wood.

A real mortar made of white Carrara marble with pestle made of beech wood.

A real mortar made of white Carrara marble with pestle made of beech wood.

Decorate your cake and make them unique!

Decorate your cake and make them unique!

Decorate your cake and make them unique!

Decorate your cake and make them unique!

Decorate your cake and make them unique!

Required in many recipes, it is essential to prepare marrons glaces, sweets, etc.

Decorate your cake and make them unique!

Fondant icing Decorate is an elastic paste made of sugar. Ready to use, you just roll out with a rolling pin on a floor dusted with powdered sugar.

gum paste, 200 gr.
Mix powder for the production of elastic modeling paste, suitable for flowers and subjects into sugar.