Food decorations

Vegetable food pearls that contain an authentic sea soul. Gourmet balls created with microalgae grown in a real "marine garden". Excellent to embellish risottos and raw fish or to use in the same way as caviar.

Use: to finish polished all kinds of sweets, cakes and wafer disks.

Small sugar spheres gold-colored flavored with vanilla to garnish your desserts.

A new and unique way to serve truffles!The juice extracted directly during cooking is transformed into small spheres, identical to caviar but with a natural truffle taste.Use for appetizers (canapés and blinis) or to garnish any recipe, from risotto to meat tartare.

Decorate your cake and make them unique!