Perfect sweet dressing with fruit and ice cream. Saba is obtained by cooking grape must, a process of reduction by evaporation which makes it dense and similar to a syrup. Its sweet taste (reminiscent of raisins, with a hint of caramel) goes well with fresh cheeses with a sour taste and yoghurt, up to pork.
An ancient peasant recipe handed down over time that has now become the heritage of good food. From the Tuscan countryside, an organic pumpkin soup, genuine, fast and good. Serve it with croutons and a drizzle of raw oil.