Filtra per

Filter By

Price
Price expand_more expand_less

  • €3.00 - €546.00

Borzillo, 150 gr - Timpa del Cinghiale
Borzillo, 150 gr - Timpa del Cinghiale
Borzillo is a spreadable salami made with wild boar meat and pork fat, naturally flavored with hot pepper and a mixture of wild herbs. Finally the dough is embellished with local sweet pepper. It is the perfect salami to create rustic bruschettoni but also to season pasta and create very original risotto.
€6.90
Tuscan Salami (Pig raised by Brado), 250gr - Macelleria Fracassi
Salami (Pig raised wild), 250gr - Macelleria Fracassi
Salami of wild pig raised in the Casentino (Ar), a 250gr piece with the characteristic of having a medium-large grain, ideal consumed with bread accompanied by a good wine.
€14.90
Pitina, 160 gr - Jolanda de Colò
Pitina, 160 gr - Jolanda de Colò
Ideal salami for all lovers of rustic flavors. Wild soul with smoky notes.It can be served both raw and cooked (to accompany polenta, for example)br />The Friulian pitina is a Slow Food presidium.
€8.50
Half of PGI precooked sausage gravy, 500 gr - Salumificio Fratelli Magnoni
Half of PGI precooked sausage gravy, 500 gr - Salumificio Fratelli Magnoni
Great alternative to the classic sausage, a sausage of ancient history and appealing taste in pre-cooked version. GLUTEN FREE.
€16.00
Salami of pure goose, 390 gr - Jolanda de Colo '
Salami of pure goose, 390 gr - Jolanda de Colo '
And a salami very particular one flesh goose: bird that has a facility to lend itself very well to the seasoning and preservation.
€21.60
Salami, 500 gr
Salame di Castiglione chiavarese, 550 gr - Former Salumificio Castiglione
The real Ligurian flavors fruit of craftsmanship of local meats with a recipe handed down from father to son.
€12.00
Jolanda de Colo' Prosciutto d'oca affumicato gr 400 ca (al pz)
Prosciuttino smoked goose, ca 320 gr (per piece) - Jolanda de Colo
It is produced, similarly to pork ham, using goose thigh, which is often flavored with salt, pepper and spices.
€17.40
Salame Gentile - Podere Cadassa, 450 gr
Salame Gentile - Podere Cadassa, 800 gr
A unique ingredient of the Parma pork butchery. Sweet taste and soft consistency differentiate it from other salami on the market. And Podere Cadassa is a guarantee seal on the working process.
€31.00
Deer Sausage, 374 grams (ca) - Butchery Steiner
Deer Sausage, 190 gr - Macelleria Steiner
A special taste and a pleasure to be granted not only on special occassions. Highly recommended to cut thin abbiamento flavored butters.
Pack of 4 sausages.
€5.70
Petto d'oca affumicato, 300 gr ca. - Jolanda de Colo'
Speck goose, 260 gr - Jolanda de Colo '
The smoking processes through beech wood dampened the converisce a unique flavor and satisfying.
€17.00
Salumi di selvaggina - Salame di camoscio
Chamois salami, 165 gr - Butcher Steiner
High mountain salami processed according to local tradition. The aromaticity of spices goes well with the characteristic and genuine flavor of game.
€4.60
Jolanda de Colo' Prosciutto d'oca affumicato gr 400 ca (al pz)
Prosciuttino smoked goose, ca 250 gr (per piece) - Jolanda de Colo
It is produced, similarly to pork ham, using goose thigh, which is often flavored with salt, pepper and spices.
€13.60
Nduja of Spilsby, 180 gr. - Delights Vatican Tropea
'Nduja of Spilinga, 280 gr. - Vatican delights of Tropea
There 'Nduja of Spilinga Born from the sun of Calabria and the best peasant traditions, one of the products that best represent this land.
€9.50
Salame di capriolo - Macelleria Steiner
Roe deer salami, 135 gr - Butcher Steiner
High mountain game salami that surprises for its delicate flavor, with typical wild notes.
€4.80
Ciauscolo IGP, 450 gr - La bottega del Re Norcino
Ciauscolo IGP, 350 gr - La bottega del Re Norcino
Il Ciauscolo, the spreadable salame that will captivate you! Excellent with hot croutons, to fully appreciate the strong flavor of bacon.
€11.50
Nduja of Spilsby, 180 gr. - Delights Vatican Tropea
Nduja of Spilsby, 180 gr. - Delights Vatican Tropea
There'Nduja Spilingaborn from the sun of Calabria and the best farming traditions, one of the products that best represent this land.
€7.50
Sasaka, 200 gr - Jolanda de Colò
Sasaka, 200 gr - Jolanda de Colò
Spreadable delicacy of pork lard and goose meat. Your crouton will never be the same again.
€7.70
Salsiccia affumicata Kaminwurzen
Smoked sausages (kaminwurtz), 205 gr - Butcher Steiner
The classic "Kaminwurzen» South Tyrolean products with beef and smoked pork meat in natural intestine.
€5.80
wild boar salami, 200 g (ca) - Butcher Steiner
wild boar salami, 200 g (ca) - Butcher Steiner
A lean and tasty sausage from special taste.
€3.70
Prosciuttino of seasoned goose gr. Ca 400 (per piece) - Jolanda de Colo
Prosciuttino of seasoned goose gr. 350 (per piece) - Jolanda de Colo
Goose thigh seasoned and smoked, in this traditional Friulian preparation. A real treat!
€18.30
Gota stagionata, 400 gr - Sapori della ValdiChiana
Gota cured, 200 g - Flavors of ValdiChiana
The cheek of the pig, one of the pieces of the pig with a component of fine fat and traversed by thin veins (muscle).
€4.30
Prosciuttino of seasoned goose gr. Ca 400 (per piece) - Jolanda de Colo
Prosciuttino of seasoned goose gr. 280 (per piece) - Jolanda de Colo
Goose thigh seasoned and smoked, in this traditional Friulian preparation. A real treat!
€15.10
Salsiccia affumicata Kaminwurzen
smoked sausages (kaminwurtz), 150 gr - Butcher Steiner
The classic "Kaminwurzen» South Tyrolean products with beef and smoked pork meat in natural intestine.
€4.30
traditional Sant'Olcese salami, 400 gr - Salumificio Parodi
traditional Sant'Olcese salami, 400 gr - Salumificio Parodi
The special version of the traditional Sant'Olcese salami. Limited production and lactose. An experiment a complete success!
€9.60