It is produced, similarly to pork ham, using goose thigh, which is often flavored with salt, pepper and spices.
Goose thigh seasoned and smoked, in this traditional Friulian preparation. A real treat!
The special version of the traditional Sant'Olcese salami. Limited production and lactose. An experiment a complete success!
The real Ligurian flavors fruit of craftsmanship of local meats with a recipe handed down from father to son.
There 'Nduja of Spilinga Born from the sun of Calabria and the best peasant traditions, one of the products that best represent this land.
There'Nduja Spilingaborn from the sun of Calabria and the best farming traditions, one of the products that best represent this land.
Coming from carefully selected local pork cuts, the bow is a truly unique specialties to taste and tradition.