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Delicatessen There are 80 products.
Subcategories
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€ 15,30Salame Corallina, 500 gr - Vissana salami
The corallina is one of the flagships of the production of sausages from the Belpaese.
€ 15,30 -
€ 21,60Salami of pure goose, 390 gr - Jolanda de Colo '
And a salami very particular one flesh goose: bird that has a facility to lend itself very well to the seasoning and preservation.
€ 21,60 -
€ 12,00Salame di Castiglione chiavarese, 550 gr - Former Salumificio Castiglione
The real Ligurian flavors fruit of craftsmanship of local meats with a recipe handed down from father to son.
€ 12,00 -
€ 19,50Prosciuttino smoked goose, ca 350 gr (per piece) - Jolanda de Colo
It is produced, similarly to pork ham, using goose thigh, which is often flavored with salt, pepper and spices.
€ 19,50 -
€ 36,00Salame Gentile - Podere Cadassa, 800 gr
A unique ingredient of the Parma pork butchery. Sweet taste and soft consistency differentiate it from other salami on the market. And Podere Cadassa is a guarantee seal on the working process.
€ 36,00 -
€ 7,40Strolghino culatello - Podere Cadassa, 200 gr
Salami "with a sweet taste" and very thin. The Strolghino of culatello should be eaten tenderly. This salami is aged for only 20 days.
€ 7,40 -
€ 11,90Speck goose, 200 gr - Jolanda de Colo '
The smoking processes through beech wood dampened the converisce a unique flavor and satisfying.
€ 11,90 -
€ 14,10Prosciuttino smoked goose, ca 240 gr (per piece) - Jolanda de Colo
It is produced, similarly to pork ham, using goose thigh, which is often flavored with salt, pepper and spices.
€ 14,10 -
€ 7,50Nduja of Spilsby, 180 gr. - Delights Vatican Tropea
There'Nduja Spilingaborn from the sun of Calabria and the best farming traditions, one of the products that best represent this land.
€ 7,50 -
€ 98,00Fiocchetto Ham, 2 kg (ca) - Podere Cadassa
From carefully selected local pork cuts, the bow is a truly unique specialties to taste and tradition.
€ 98,00 -
€ 7,50 -
€ 18,30Prosciuttino of seasoned goose gr. 350 (per piece) - Jolanda de Colo
Goose thigh seasoned and smoked, in this traditional Friulian preparation. A real treat!
€ 18,30 -
€ 15,10Prosciuttino of seasoned goose gr. 280 (per piece) - Jolanda de Colo
Goose thigh seasoned and smoked, in this traditional Friulian preparation. A real treat!
€ 15,10 -
€ 9,60traditional Sant'Olcese salami, 400 gr - Salumificio Parodi
The special version of the traditional Sant'Olcese salami. Limited production and lactose. An experiment a complete success!
€ 9,60 -
€ 23,60Half nostrana cup, 800 gr. ca - Former Salumificio Castiglione
Sausages produced with the cut of pork neck, rubbed with spices and stuffed into natural casings.
€ 23,60 -
€ 5,50 -
€ 11,70Whole Salami, 500gr - Macelleria Fracassi
Simone Fracassi whole salami has the characteristic of having a medium-large grain with clearly visible white fat cubes. The salami is excellent as an appetizer accompanied by bread and red wine.
€ 11,70 -
€ 25,30Whole Salami (Pig raised wild), 500gr - Macelleria Fracassi
Whole salami of wild pig raised in the Casentino (Ar), with the characteristic of having a medium-large grain with clearly visible white fat cubes. The salami is excellent as an appetizer accompanied by bread and red wine.
€ 25,30