The special version of the traditional Sant'Olcese salami. Limited production and lactose. An experiment a complete success!
The real Ligurian flavors fruit of craftsmanship of local meats with a recipe handed down from father to son.
Coming from carefully selected local pork cuts, the bow is a truly unique specialties to taste and tradition.
It is produced, similarly to pork ham, using goose thigh, which is often flavored with salt, pepper and spices.
Goose thigh seasoned and smoked, in this traditional Friulian preparation. A real treat!
A curious fresh product in the shape of meatball, with a rustic flavor and appetizing.