Delicatessen

The real Ligurian flavors fruit of craftsmanship of local meats with a recipe handed down from father to son.

From carefully selected local pork cuts, the bow is a truly unique specialties to taste and tradition.

Goose thigh seasoned and smoked, in this traditional Friulian preparation. A real treat!

Cotechino is a pork sausage casings ...

It is produced, similarly to pork ham, using goose thigh, which is often flavored with salt, pepper and spices.

The wild boar capocollo is a real "gem" for lovers of game meat, a rarity that needs a very particular processing, an artisan attention that comes first of all from the quality of the meat of wild boars reared in a semi-wild state in the woods of the company. The beautiful marbling of fat ennobles the slice and makes it even tastier.

And a salami very particular one flesh goose: bird that has a facility to lend itself very well to the seasoning and preservation.

Coming from carefully selected local pork cuts, the bow is a truly unique specialties to taste and tradition.

Spreadable delicacy of pork lard and goose meat. Your crouton will never be the same again.

Speck is obtained from pork legs that are trimmed according to ancient rules, salted and flavored with traditional recipes.

Precious notes of game and a very lean meat with little fat make the seasoned wild boar fillet one of the most particular cured meats. Perfect to combine with "fatty" ingredients.

Thickly streaked with lean because obtained from a very muscular part of the belly, it is the typical Tuscan pancetta.

From local deer, a cold smoked ham with a characteristic taste of mountain specialties. For lovers of game meat.

The corallina is one of the flagships of the production of sausages from the Belpaese.

Typical Tuscan salami, with alternating lean and fat parts that melt in the mouth.

"From Cook" version.Great alternative to the classic sausage, a sausage typical of ancient history and appealing taste of the province of Ferrara.

A curious fresh product in the shape of meatball, with a rustic flavor and appetizing.

It is produced, similarly to pork ham, using goose thigh, which is often flavored with salt, pepper and spices.

The "Zia Ferrarese" is part of the traditional and characteristic salami of the Ferrara countryside.
Its mixture, entirely based on pork meat, is flavored with salt, pepper and fresh garlic, previously left to macerate in white wine.

The smoking processes through beech wood dampened the converisce a unique flavor and satisfying.

Great alternative to the classic sausage, a sausage of ancient history and appealing taste in pre-cooked version. GLUTEN FREE.

The noblest cut worked according to the great local butchery art by the farmers themselves, who keep herds of wild boars in their own woods at more than 900 meters above sea level on the Lucanian Apennines. The fillet is lean and tasty at the same time, with characteristic hints of game, excellent to be presented as an appetizer.

Tantalizing and scented with aromatic herbs, directly from the Val di Non.