It is produced, similarly to pork ham, using goose thigh, which is often flavored with salt, pepper and spices.
Goose thigh seasoned and smoked, in this traditional Friulian preparation. A real treat!
The special version of the traditional Sant'Olcese salami. Limited production and lactose. An experiment a complete success!
A curious fresh product in the shape of meatball, with a rustic flavor and appetizing.
The real Ligurian flavors fruit of craftsmanship of local meats with a recipe handed down from father to son.