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Occhio al prezzo!
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Ligurien Products
Salami butter and cheese
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Delicatessen There are 66 products.
Subcategories
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Salama from PGI whole sauce to cook, 1 Kg - Salumificio Fratelli Magnoni
"From Cook" version.Great alternative to the classic sausage, a sausage typical of ancient history and appealing taste of the province of Ferrara.
€ 24,00 -
Prosciuttino of seasoned goose gr. Ca 400 (per piece) - Jolanda de Colo
Goose thigh seasoned and smoked, in this traditional Friulian preparation. A real treat!
€ 17,00 -
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Wurstel Servelade (2 pcs.), 290 gr - Butcher Steiner
Wurstel with a delicate flavor, embellished by light smoking. Try them in salads and when it's a little colder with beans in soup. 2 wurstel pack.
€ 5,40 -
Wurstel Meraner, 330 gr (3pc) - Steiner Butcher
Beef sausage, typical of the city of Merano. And who better than Steiner's South Tyrolean butchers masters can offer the most authentic version of this delicacy? 3 wurstel pack.
€ 6,30 -
Wurstel, 250 gr (4pc) - Steiner Butcher
Smoked delicacy with a slightly spicy flavor. A timeless classic to accompany with savory sauces. Richness of flavors and true taste of meat. 4 wurstel pack.
€ 4,80 -
Lamb salami, 250 gr - Butcher Steiner
From lean meat to local sheep, a mountain specialty not to be missed.
€ 7,00 -
Prosciuttino smoked goose, ca 300 gr (per piece) - Jolanda de Colo
It is produced, similarly to pork ham, using goose thigh, which is often flavored with salt, pepper and spices.
€ 17,00 -
Speck goose, 300 gr ca. - Jolanda de Colo '
The smoking processes through beech wood dampened the converisce a unique flavor and satisfying.
€ 14,00 -
traditional Sant'Olcese salami, 400 gr - Salumificio Parodi
The special version of the traditional Sant'Olcese salami. Limited production and lactose. An experiment a complete success!
€ 9,60 -
Salame di Castiglione chiavarese, 500 gr - Former Salumificio Castiglione
The real Ligurian flavors fruit of craftsmanship of local meats with a recipe handed down from father to son.
€ 11,00 -
Half of PGI precooked sausage gravy, 500 gr - Salumificio Fratelli Magnoni
Great alternative to the classic sausage, a sausage of ancient history and appealing taste in pre-cooked version. GLUTEN FREE.
€ 14,00 -
Salami of pure goose, 500 gr - Jolanda de Colo '
And a salami very particular one flesh goose: bird that has a facility to lend itself very well to the seasoning and preservation.
€ 22,00 -
Salame Gentile - Podere Cadassa, 450 gr
A unique ingredient of the Parma pork butchery. Sweet taste and soft consistency differentiate it from other salami on the market. And Podere Cadassa is a guarantee seal on the working process.
€ 18,50 -
Strolghino culatello - Podere Cadassa, 200 gr
Salami "with a sweet taste" and very thin. The Strolghino of culatello should be eaten tenderly. This salami is aged for only 20 days.
€ 7,40 -
'Nduja of Spilinga, 280 gr. - Vatican delights of Tropea
There 'Nduja of Spilinga Born from the sun of Calabria and the best peasant traditions, one of the products that best represent this land.
€ 9,50 -
Nduja of Spilsby, 180 gr. - Delights Vatican Tropea
There'Nduja Spilingaborn from the sun of Calabria and the best farming traditions, one of the products that best represent this land.
€ 7,50
