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  • €2.00 - €546.00

Borzillo, 150 gr - Timpa del Cinghiale
Borzillo, 150 gr - Timpa del Cinghiale
Borzillo is a spreadable salami made with wild boar meat and pork fat, naturally flavored with hot pepper and a mixture of wild herbs. Finally the dough is embellished with local sweet pepper. It is the perfect salami to create rustic bruschettoni but also to season pasta and create very original risotto.
€6.90
Salame di pecora - Macelleria Steiner
Lamb salami, 250 gr - Butcher Steiner
From lean meat to local sheep, a mountain specialty not to be missed.
€5.50
Petto d'oca affumicato, 300 gr ca. - Jolanda de Colo'
Speck goose, 265 gr - Jolanda de Colo '
The smoking processes through beech wood dampened the converisce a unique flavor and satisfying.
€19.00
Salumi di selvaggina - Salame di camoscio
Chamois salami, 140 gr - Butcher Steiner
High mountain salami processed according to local tradition. The aromaticity of spices goes well with the characteristic and genuine flavor of game.
€4.60
Jolanda de Colo' Prosciutto d'oca affumicato gr 400 ca (al pz)
Prosciuttino smoked goose, ca 350 gr (per piece) - Jolanda de Colo
It is produced, similarly to pork ham, using goose thigh, which is often flavored with salt, pepper and spices.
€18.90
Salame di capriolo - Macelleria Steiner
Roe deer salami, 100 gr - Butcher Steiner
High mountain game salami that surprises for its delicate flavor, with typical wild notes.
€4.20
Ciauscolo IGP, 450 gr - La bottega del Re Norcino
Ciauscolo IGP, 340 gr - La bottega del Re Norcino
Il Ciauscolo, the spreadable salame that will captivate you! Excellent with hot croutons, to fully appreciate the strong flavor of bacon.
€10.90
Nduja of Spilsby, 180 gr. - Delights Vatican Tropea
Nduja of Spilsby, 180 gr. - Delights Vatican Tropea
There'Nduja Spilingaborn from the sun of Calabria and the best farming traditions, one of the products that best represent this land.
€7.50
Sasaka, 200 gr - Jolanda de Colò
Sasaka, 200 gr - Jolanda de Colò
Spreadable delicacy of pork lard and goose meat. Your crouton will never be the same again.
€8.10
wild boar salami, 200 g (ca) - Butcher Steiner
wild boar salami, 140 g (ca) - Butcher Steiner
A lean and tasty sausage from special taste.
€3.70
Prosciuttino of seasoned goose 350 gr. (per piece) - Jolanda de Colo
Prosciuttino of seasoned goose 350 gr. (per piece) - Jolanda de Colo
Goose thigh seasoned and smoked, in this traditional Friulian preparation. A real treat!
€18.20
Salsiccia affumicata Kaminwurzen
smoked sausages (kaminwurtz), 150 gr - Butcher Steiner
The classic "Kaminwurzen» South Tyrolean products with beef and smoked pork meat in natural intestine.
€4.30
traditional Sant'Olcese salami, 400 gr - Salumificio Parodi
traditional Sant'Olcese salami, 450 gr - Salumificio Parodi
The special version of the traditional Sant'Olcese salami. Limited production and lactose. An experiment a complete success!
€12.00
Campagnolo Salami, 580 gr - Norcino's workshop
Campagnolo Salami, 580 gr - Norcino's workshop
Rustic salami that is appreciated for its incomparable softness, thanks to a greater quantity of bacon in the original dough.
€24.00
Deer Sausage, 206 grams (ca) - Butchery Steiner
Deer Sausage, 160 grams - Butchery Steiner
A special taste and a pleasure to be granted not only on special occassions. Highly recommended to cut thin abbiamento flavored butters.
Pack of 3 sausages.
€6.00
Speck Alto Adige IGP, 250 gr - Butchery Steiner
Speck Alto Adige IGP, 175 gr - Butchery Steiner
It is the sausage typical of South Tyrol. The flavor and unmistakable aroma.
€4.50
Salama from PGI whole pre-cooked sauce, 1 Kg - Salumificio Fratelli Magnoni
Salama from PGI whole pre-cooked sauce, 1 Kg - Salumificio Fratelli Magnoni
Great alternative to the classic sausage, a sausage of ancient history and appealing taste in pre-cooked version. GLUTEN FREE.
€27.50
Salama from PGI precooked sauce, 250 gr - Salumificio Fratelli Magnoni
Salama from PGI precooked sauce, 250 gr - Salumificio Fratelli Magnoni
Great alternative to the classic sausage, a sausage of ancient history and appealing taste in pre-cooked version. GLUTEN FREE.
€8.80
Sfilaccetti di cavallo, 100 gr - Jolanda de Colo'
Sfilaccetti di cavallo, 100 gr - Jolanda de Colo'
A delicious product, with a slightly smoky and savory taste.
€5.50
Whole Tuscan Salami, 500gr - Macelleria Fracassi
Whole Salami, 500gr - Macelleria Fracassi
Simone Fracassi whole salami has the characteristic of having a medium-large grain with clearly visible white fat cubes. The salami is excellent as an appetizer accompanied by bread and red wine.
€11.70
Whole Salami (Pig raised wild), 500gr - Macelleria Fracassi
Whole Salami (Pig raised wild), 500gr - Macelleria Fracassi
Whole salami of wild pig raised in the Casentino (Ar), with the characteristic of having a medium-large grain with clearly visible white fat cubes. The salami is excellent as an appetizer accompanied by bread and red wine.
€25.30
"Culacciona" salami (wild reared pig), 300gr - Macelleria Fracassi
"Culacciona" salami (wild reared pig), 300gr - Macelleria Fracassi
Salami Culacciona of wild pig bred in pieces of 300gr, stands out among the local cured meats for its aromas, flavor and uniqueness of its soft pasta.
€13.60
"Culacciona" whole salami, 700gr - Macelleria Fracassi
"Culacciona" whole salami, 700gr - Macelleria Fracassi
Culacciona salami Whole, perfume, uniqueness and flavor in this soft paste salami.
€14.70
Coppa pulita pronta per l'uso, 2 kg - Podere Cadassa
Coppa clean ready for use, 1 kg - Podere Cadassa
The Cup of Podere Cadassa strong>it is the typical local one, characterized by a longer cut of meat than that of the rest of Italy. Still totally natural processing: the meat is flavored with only salt and pepper, to then be stuffed into pork intestine. Perfect salami to create appetizers, for example in flans or on flan cut into strips.
€45.00