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Delicatessen There are 63 products.
Subcategories
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Fiocchetto Half Culatello - Podere Cadassa 1.24 kg
Coming from carefully selected local pork cuts, the bow is a truly unique specialties to taste and tradition.
€ 47,10 -
Gota cured, 400 g - Flavors of ValdiChiana
The cheek of the pig, one of the pieces of the pig with a component of fine fat and traversed by thin veins (muscle).
€ 11,90 -
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Half of PGI precooked sausage gravy, 500 gr - Salumificio Fratelli Magnoni
Great alternative to the classic sausage, a sausage of ancient history and appealing taste in pre-cooked version. GLUTEN FREE.
€ 14,00 -
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Salami of pure goose, 500 gr - Jolanda de Colo '
And a salami very particular one flesh goose: bird that has a facility to lend itself very well to the seasoning and preservation.
€ 22,00 -
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Speck Alto Adige, 410 gr - Butchery Steiner
And 'the typical salami of South Tyrol. The flavor and unmistakable aroma.
€ 12,75 -
Salame di Castiglione chiavarese, 500 gr - Former Salumificio Castiglione
The real Ligurian flavors fruit of craftsmanship of local meats with a recipe handed down from father to son.
€ 11,00 -
Prosciuttino of seasoned goose gr. Ca 400 (per piece) - Jolanda de Colo
Goose thigh seasoned and smoked, in this traditional Friulian preparation. A real treat!
€ 19,40 -
Salame Gentile - Podere Cadassa, 450 gr
A unique ingredient of the Parma pork butchery. Sweet taste and soft consistency differentiate it from other salami on the market. And Podere Cadassa is a guarantee seal on the working process.
€ 18,50 -
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smoked sausages, 224 grams (ca) - Butcher Steiner
The classic "Kaminwurzen» South Tyrolean products with beef and smoked pork meat in natural intestine.
€ 6,20 -
Strolghino culatello - Podere Cadassa, 200 gr
Salami "with a sweet taste" and very thin. The Strolghino of culatello should be eaten tenderly. This salami is aged for only 20 days.
€ 7,40 -
traditional Sant'Olcese salami, 400 gr - Salumificio Parodi
The special version of the traditional Sant'Olcese salami. Limited production and lactose. An experiment a complete success!
€ 9,60 -
Lamb salami, 250 gr - Butcher Steiner
From lean meat to local sheep, a mountain specialty not to be missed.
€ 7,00 -
Prosciuttino smoked goose, ca 300 gr (per piece) - Jolanda de Colo
It is produced, similarly to pork ham, using goose thigh, which is often flavored with salt, pepper and spices.
€ 17,00
