Filtra per

Filter By

Price
Price expand_more expand_less

  • €3.00 - €546.00

Prosciutto di cinghiale sott'olio, 212 ml - Timpa del Cinghiale
Prosciutto di cinghiale sott'olio, 212 ml - Timpa del Cinghiale
The cured leg of the wild boar fillet and preserved in oil, a ham with a unique and intense taste that represents the maximum expression of game meat. From wild boars reared in a semi-wild state in the Lucanian woods of the Basilicata Apennines at 900 meters above sea level.
€8.50
Filetto di cinghiale sott'olio, 212 ml - La Timpa del Cinghiale
Filetto di cinghiale sott'olio, 212 ml - La Timpa del Cinghiale
The noblest cut worked according to the great local butchery art by the farmers themselves, who keep herds of wild boars in their own woods at more than 900 meters above sea level on the Lucanian Apennines. The fillet is lean and tasty at the same time, with characteristic hints of game, excellent to be presented as an appetizer.
€8.50
Borzillo, 150 gr - Timpa del Cinghiale
Borzillo, 150 gr - Timpa del Cinghiale
Borzillo is a spreadable salami made with wild boar meat and pork fat, naturally flavored with hot pepper and a mixture of wild herbs. Finally the dough is embellished with local sweet pepper. It is the perfect salami to create rustic bruschettoni but also to season pasta and create very original risotto.
€6.90
Wurstel - Macelleria Steiner
Wurstel, 250 gr (4pc) - Steiner Butcher
Smoked delicacy with a slightly spicy flavor. A timeless classic to accompany with savory sauces. Richness of flavors and true taste of meat. 4 wurstel pack.
€4.80
Tuscan Salami (Pig raised by Brado), 250gr - Macelleria Fracassi
Salami (Pig raised wild), 250gr - Macelleria Fracassi
Salami of wild pig raised in the Casentino (Ar), a 250gr piece with the characteristic of having a medium-large grain, ideal consumed with bread accompanied by a good wine.
€14.90
Mortandela affumicata, 250 gr ca - salumificio Marchiori
Smoked Mortandela the Val di Non, ca 200 gr - salami Marchiori
A curious fresh product in the shape of meatball, with a rustic flavor and appetizing.
€5.50
Wurstel Servelade, 290 gr - Macelleria Steiner
Wurstel Servelade (2 pcs.), 290 gr - Butcher Steiner
Wurstel with a delicate flavor, embellished by light smoking. Try them in salads and when it's a little colder with beans in soup. 2 wurstel pack.
€5.40
Wurstel Meraner, 330 gr - Macelleria Steiner
Wurstel Meraner, 330 gr (3pc) - Steiner Butcher
Beef sausage, typical of the city of Merano. And who better than Steiner's South Tyrolean butchers masters can offer the most authentic version of this delicacy? 3 wurstel pack.
€6.30
Salame Corallina, 500 gr - Vissana salumi
Salame Corallina, 500 gr - Vissana salami
The corallina is one of the flagships of the production of sausages from the Belpaese.
€15.30
Pitina, 160 gr - Jolanda de Colò
Pitina, 160 gr - Jolanda de Colò
Ideal salami for all lovers of rustic flavors. Wild soul with smoky notes.It can be served both raw and cooked (to accompany polenta, for example)br />The Friulian pitina is a Slow Food presidium.
€8.50
Salami of pure goose, 330 gr - Jolanda de Colo '
Salami of pure goose, 330 gr - Jolanda de Colo '
And a salami very particular one flesh goose: bird that has a facility to lend itself very well to the seasoning and preservation.
€21.00
Salame Gentile - Podere Cadassa, 450 gr
Salame Gentile - Podere Cadassa, 500 gr
A unique ingredient of the Parma pork butchery. Sweet taste and soft consistency differentiate it from other salami on the market. And Podere Cadassa is a guarantee seal on the working process.
€20.50
Deer Sausage, 374 grams (ca) - Butchery Steiner
Deer Sausage, 190 gr - Macelleria Steiner
A special taste and a pleasure to be granted not only on special occassions. Highly recommended to cut thin abbiamento flavored butters.
Pack of 4 sausages.
€5.70
Strolghino di culatello gr 200 ca
Strolghino culatello in astuccio - Podere Cadassa, 200 gr
Salami "with a sweet taste" and very thin. The Strolghino of culatello should be eaten tenderly. This salami is aged for only 20 days.
€9.20
Salame di pecora - Macelleria Steiner
Lamb salami, 250 gr - Butcher Steiner
From lean meat to local sheep, a mountain specialty not to be missed.
€5.50
Petto d'oca affumicato, 300 gr ca. - Jolanda de Colo'
Speck goose, 265 gr - Jolanda de Colo '
The smoking processes through beech wood dampened the converisce a unique flavor and satisfying.
€19.00
Salumi di selvaggina - Salame di camoscio
Chamois salami, 165 gr - Butcher Steiner
High mountain salami processed according to local tradition. The aromaticity of spices goes well with the characteristic and genuine flavor of game.
€4.60
Jolanda de Colo' Prosciutto d'oca affumicato gr 400 ca (al pz)
Prosciuttino smoked goose, ca 320 gr (per piece) - Jolanda de Colo
It is produced, similarly to pork ham, using goose thigh, which is often flavored with salt, pepper and spices.
€17.50
Salame di capriolo - Macelleria Steiner
Roe deer salami, 135 gr - Butcher Steiner
High mountain game salami that surprises for its delicate flavor, with typical wild notes.
€4.80
Ciauscolo IGP, 450 gr - La bottega del Re Norcino
Ciauscolo IGP, 350 gr - La bottega del Re Norcino
Il Ciauscolo, the spreadable salame that will captivate you! Excellent with hot croutons, to fully appreciate the strong flavor of bacon.
€11.50
Sasaka, 200 gr - Jolanda de Colò
Sasaka, 200 gr - Jolanda de Colò
Spreadable delicacy of pork lard and goose meat. Your crouton will never be the same again.
€7.70
Salsiccia affumicata Kaminwurzen
Smoked sausages (kaminwurtz), 205 gr - Butcher Steiner
The classic "Kaminwurzen» South Tyrolean products with beef and smoked pork meat in natural intestine.
€5.80
wild boar salami, 200 g (ca) - Butcher Steiner
wild boar salami, 200 g (ca) - Butcher Steiner
A lean and tasty sausage from special taste.
€3.70
Prosciuttino of seasoned goose gr. 370 (per piece) - Jolanda de Colo
Prosciuttino of seasoned goose gr. 370 (per piece) - Jolanda de Colo
Goose thigh seasoned and smoked, in this traditional Friulian preparation. A real treat!
€18.80