Coming from carefully selected local pork cuts, the bow is a truly unique specialties to taste and tradition.
Great alternative to the classic sausage, a sausage of ancient history and appealing taste in pre-cooked version. GLUTEN FREE.
The real Ligurian flavors fruit of craftsmanship of local meats with a recipe handed down from father to son.
Goose thigh seasoned and smoked, in this traditional Friulian preparation. A real treat!
The special version of the traditional Sant'Olcese salami. Limited production and lactose. An experiment a complete success!
It is produced, similarly to pork ham, using goose thigh, which is often flavored with salt, pepper and spices.