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  • €3.00 - €546.00

Prosciutto di cinghiale sott'olio, 212 ml - Timpa del Cinghiale
Prosciutto di cinghiale sott'olio, 212 ml - Timpa del Cinghiale
The cured leg of the wild boar fillet and preserved in oil, a ham with a unique and intense taste that represents the maximum expression of game meat. From wild boars reared in a semi-wild state in the Lucanian woods of the Basilicata Apennines at 900 meters above sea level.
€8.50
Filetto di cinghiale sott'olio, 212 ml - La Timpa del Cinghiale
Filetto di cinghiale sott'olio, 212 ml - La Timpa del Cinghiale
The noblest cut worked according to the great local butchery art by the farmers themselves, who keep herds of wild boars in their own woods at more than 900 meters above sea level on the Lucanian Apennines. The fillet is lean and tasty at the same time, with characteristic hints of game, excellent to be presented as an appetizer.
€8.50
Borzillo, 150 gr - Timpa del Cinghiale
Borzillo, 150 gr - Timpa del Cinghiale
Borzillo is a spreadable salami made with wild boar meat and pork fat, naturally flavored with hot pepper and a mixture of wild herbs. Finally the dough is embellished with local sweet pepper. It is the perfect salami to create rustic bruschettoni but also to season pasta and create very original risotto.
€6.90
Mortandela affumicata, 250 gr ca - salumificio Marchiori
Smoked Mortandela the Val di Non, ca 200 gr - salami Marchiori
A curious fresh product in the shape of meatball, with a rustic flavor and appetizing.
€5.50
Pitina, 160 gr - Jolanda de Colò
Pitina, 160 gr - Jolanda de Colò
Ideal salami for all lovers of rustic flavors. Wild soul with smoky notes.It can be served both raw and cooked (to accompany polenta, for example)br />The Friulian pitina is a Slow Food presidium.
€8.50
Salami of pure goose, 330 gr - Jolanda de Colo '
Salami of pure goose, 330 gr - Jolanda de Colo '
And a salami very particular one flesh goose: bird that has a facility to lend itself very well to the seasoning and preservation.
€21.00
Jolanda de Colo' Prosciutto d'oca affumicato gr 400 ca (al pz)
Prosciuttino smoked goose, ca 250 gr (per piece) - Jolanda de Colo
It is produced, similarly to pork ham, using goose thigh, which is often flavored with salt, pepper and spices.
€13.40
Strolghino di culatello gr 200 ca
Strolghino culatello in astuccio - Podere Cadassa, 200 gr
Salami "with a sweet taste" and very thin. The Strolghino of culatello should be eaten tenderly. This salami is aged for only 20 days.
€9.20
Petto d'oca affumicato, 300 gr ca. - Jolanda de Colo'
Speck goose, 300 gr - Jolanda de Colo '
The smoking processes through beech wood dampened the converisce a unique flavor and satisfying.
€19.00
Jolanda de Colo' Prosciutto d'oca affumicato gr 400 ca (al pz)
Prosciuttino smoked goose, ca 300 gr (per piece) - Jolanda de Colo
It is produced, similarly to pork ham, using goose thigh, which is often flavored with salt, pepper and spices.
€15.50
Ciauscolo IGP, 450 gr - La bottega del Re Norcino
Ciauscolo IGP, 350 gr - La bottega del Re Norcino
Il Ciauscolo, the spreadable salame that will captivate you! Excellent with hot croutons, to fully appreciate the strong flavor of bacon.
€11.50
Sasaka, 200 gr - Jolanda de Colò
Sasaka, 200 gr - Jolanda de Colò
Spreadable delicacy of pork lard and goose meat. Your crouton will never be the same again.
€7.70
Prosciuttino of seasoned goose gr. 300 (per piece) - Jolanda de Colo
Prosciuttino of seasoned goose gr. 300 (per piece) - Jolanda de Colo
Goose thigh seasoned and smoked, in this traditional Friulian preparation. A real treat!
€15.50
traditional Sant'Olcese salami, 400 gr - Salumificio Parodi
traditional Sant'Olcese salami, 450 gr - Salumificio Parodi
The special version of the traditional Sant'Olcese salami. Limited production and lactose. An experiment a complete success!
€12.00
Sfilaccetti di cavallo, 100 gr - Jolanda de Colo'
Sfilaccetti di cavallo, 100 gr - Jolanda de Colo'
A delicious product, with a slightly smoky and savory taste.
€5.50
Trentino Alto Adige - Cacciatori di cervo, 250 gr ca. - salumificio Marchiori
Cacciatori di cervo, 250 gr ca. - salumificio Marchiori
€7.00
Trentino Alto Adige - Salamini di cavallo, 500 gr ca - salumificio Marchiori
Salamini di cavallo, 230 gr ca - Salumificio Marchiori
€5.90
Kaminwurzen 2 pz, 100 gr. - Salumificio Marchiori
Kaminwurzen (3 pz), 150 gr. - Salumificio Marchiori
With that typical taste of mountain cured meats, a true classic!A light and delicate smoking gives these sausages the right flavor.
€4.90
Salami Lardellato, 290 gr - La bottega del Re Norcino
Salami Lardellato, 250 gr - La bottega del Re Norcino
Salami with an intense and spicy aroma and flavor. The cubed lard is added to the lean mixture of noble cuts of pork which are then cured together with salt and pepper.
€7.40
Prosciutto di cinghiale affettato, 100 gr - Timpa del Cinghiale
Prosciutto di cinghiale affettato, 100 gr - Timpa del Cinghiale
Wild boar ham with its lean and sweet meat is certainly one of the finest game cured meats. The wild notes are well balanced by a pleasantly umami base taste, with savory sallies that awaken the palate. A pre-sliced wild boar ham that stimulates the imagination in the kitchen, especially with original combinations for appetizers and sandwiches.
€11.00
Capocollo di cinghiale preaffettato, 100 gr - Timpa del Cinghiale
Capocollo di cinghiale preaffettato, 100 gr - Timpa del Cinghiale
The wild boar capocollo is a real "gem" for lovers of game meat, a rarity that needs a very particular processing, an artisan attention that comes first of all from the quality of the meat of wild boars reared in a semi-wild state in the woods of the company. The beautiful marbling of fat ennobles the slice and makes it even tastier.
€9.00
Wurstel, 240 gr - Salumificio Marchiori
Wurstel, 290 gr - Salumificio Marchiori
Classic frankfurter made from selected mixed pork and bovine meat, handcrafted by one of the best delicatessens in Trentino. Try them grilled, served with tasty sauces or in salads.
€3.90
Filetto di cinghiale preaffettato, 100 gr - Timpa del Cinghiale
Filetto di cinghiale preaffettato, 100 gr - Timpa del Cinghiale
Precious notes of game and a very lean meat with little fat make the seasoned wild boar fillet one of the most particular cured meats. Perfect to combine with "fatty" ingredients.
€9.00
Fiocco di prosciutto di cinghiale preaffettato, 100 gr - Timpa del Cinghiale
Fiocco di prosciutto di cinghiale preaffettato, 100 gr - Timpa del Cinghiale
From the flake (or walnut) of the leg of the wild boar comes a wild boar salami with a sweet but also wild flavor. Seasoning in a natural environment in the Lucanian Apennines, in the same places where wild boars live in a semi-wild state.
€9.00