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  • €3.00 - €618.00

Tuscan Salami (Pig raised by Brado), 250gr - Macelleria Fracassi
Salami (Pig raised wild), 250gr - Macelleria Fracassi
Salami of wild pig raised in the Casentino (Ar), a 250gr piece with the characteristic of having a medium-large grain, ideal consumed with bread accompanied by a good wine.
€14.90
Jolanda de Colo' Prosciutto d'oca affumicato gr 400 ca (al pz)
Prosciuttino smoked goose, ca 270 gr (per piece) - Jolanda de Colo
It is produced, similarly to pork ham, using goose thigh, which is often flavored with salt, pepper and spices.
€20.00
Salame Gentile - Podere Cadassa, 450 gr
Salame Gentile - Podere Cadassa, 500 gr
A unique ingredient of the Parma pork butchery. Sweet taste and soft consistency differentiate it from other salami on the market. And Podere Cadassa is a guarantee seal on the working process.
€22.00
Strolghino di culatello gr 200 ca
Strolghino culatello in astuccio - Podere Cadassa, 200 gr
Salami "with a sweet taste" and very thin. The Strolghino of culatello should be eaten tenderly. This salami is aged for only 20 days.
€10.50
Salame di pecora - Macelleria Steiner
Lamb salami, 230 gr - Steiner Butchery
From lean meat to local sheep, a mountain specialty not to be missed.
€6.00
Petto d'oca affumicato, 300 gr ca. - Jolanda de Colo'
Speck goose, 265 gr - Jolanda de Colo '
The smoking processes through beech wood dampened the converisce a unique flavor and satisfying.
€21.80
Jolanda de Colo' Prosciutto d'oca affumicato gr 400 ca (al pz)
Prosciuttino smoked goose, ca 350 gr (per piece) - Jolanda de Colo
It is produced, similarly to pork ham, using goose thigh, which is often flavored with salt, pepper and spices.
€28.90
Nduja of Spilsby, 180 gr. - Delights Vatican Tropea
'Nduja of Spilinga, 280 gr. - Vatican delights of Tropea
There 'Nduja of Spilinga Born from the sun of Calabria and the best peasant traditions, one of the products that best represent this land.
€9.50
Nduja of Spilsby, 180 gr. - Delights Vatican Tropea
Nduja of Spilsby, 180 gr. - Delights Vatican Tropea
There'Nduja Spilingaborn from the sun of Calabria and the best farming traditions, one of the products that best represent this land.
€7.50
1.8 Kg-bow, Salumificio Ronchei
Fiocchetto Ham, 1,5 kg (ca) - Podere Cadassa
From carefully selected local pork cuts, the bow is a truly unique specialties to taste and tradition.
€79.50
Sasaka, 200 gr - Jolanda de Colò
Sasaka, 200 gr - Jolanda de Colò
Spreadable delicacy of pork lard and goose meat. Your crouton will never be the same again.
€8.10
Prosciuttino of seasoned goose 450 gr. (per piece) - Jolanda de Colo
Prosciuttino of seasoned goose 450 gr. (per piece) - Jolanda de Colo
Goose thigh seasoned and smoked, in this traditional Friulian preparation. A real treat!
€30.00
traditional Sant'Olcese salami, 400 gr - Salumificio Parodi
traditional Sant'Olcese salami, 400 gr - Salumificio Parodi
The special version of the traditional Sant'Olcese salami. Limited production and lactose. An experiment a complete success!
€11.00
Natural Cotechino, 700 gr - Podere Cadassa
-20%
Natural Cotechino, 700 gr - Podere Cadassa
TheNatural cotechinoit is made with selected coarsely minced meat, flavored with salt and spices and finally stuffed into natural casings. Fresh cotechino, still to be cooked. We recommend cooking at least 3/4 hours in unsalted water after making small holes in the casing and wrapping the cotechino in a tight cloth. Available from October to February.
€10.80
€13.50
Zia Ferrarese, 1 Kg - Salumificio Fratelli Magnoni
Zia Ferrarese, 1,1 Kg - Salumificio F.lli Magnoni
The "Zia Ferrarese" is part of the traditional and characteristic salami of the Ferrara countryside.
Its mixture, entirely based on pork meat, is flavored with salt, pepper and fresh garlic, previously left to macerate in white wine.
€24.00
Salama from PGI precooked sauce, 250 gr - Salumificio Fratelli Magnoni
Salama from PGI precooked sauce, 250 gr - Salumificio Fratelli Magnoni
Great alternative to the classic sausage, a sausage of ancient history and appealing taste in pre-cooked version. GLUTEN FREE.
€8.80
Garlic salami, 800 gr - Salumificio F.lli Magnoni
Garlic salami, 800 gr - Salumificio F.lli Magnoni
A traditional salami with a sweet and penetrating aroma.
€19.50
Sfilaccetti di cavallo, 100 gr - Jolanda de Colo'
Sfilaccetti di cavallo, 100 gr - Jolanda de Colo'
A delicious product, with a slightly smoky and savory taste.
€4.90
Speck Alto Adige, 624 gr - Butchery Steiner
Speck Alto Adige IGP, 400 gr - Butchery Steiner
Speck is obtained from pork legs that are trimmed according to ancient rules, salted and flavored with traditional recipes.
€11.50
Whole Salami (Pig raised wild), 500gr - Macelleria Fracassi
Whole Salami (Pig raised wild), 500gr - Macelleria Fracassi
Whole salami of wild pig raised in the Casentino (Ar), with the characteristic of having a medium-large grain with clearly visible white fat cubes. The salami is excellent as an appetizer accompanied by bread and red wine.
€29.00
Whole
Whole "Culacciona" salami (wild pig), 700gr - Macelleria Fracassi
Salami Culacciona of wild bred pig, stands out among the cured meats for being soft and for its aromas, flavors and uniqueness.
€25.50
Speck Alto Adige IGP, 250 gr - Butchery Steiner
Speck Alto Adige IGP, 250 gr - Butchery Steiner
It is the sausage typical of South Tyrol. The flavor and unmistakable aroma.
€7.50
Salami Lardellato, 290 gr - La bottega del Re Norcino
Salami Lardellato, 250 gr - La bottega del Re Norcino
Salami with an intense and spicy aroma and flavor. The cubed lard is added to the lean mixture of noble cuts of pork which are then cured together with salt and pepper.
€10.50
Seasoned Fillet, 550 gr - Macelleria Salumificio Giacobbe
New
Seasoned Fillet, 550 gr - Macelleria Salumificio Giacobbe
The seasoned fillet is a very valuable sausage, made using the lumbar section of the pig, that is the leanest part and the delicate taste.
Product included in the National List of Traditional Food Products and in the Regional Atlas of Traditional Products of Liguria.
€19.50