Typical salami of MittelEurope, made famous by the Bavarian tradition, above all thanks to the Oktoberfest ethyl imaginary: and in fact it is essential the beer mug to accompany this delicacy. Tasty and aromatic, very spicy. Pack of 4 white sausages.
Beef sausage, typical of the city of Merano. And who better than Steiner's South Tyrolean butchers masters can offer the most authentic version of this delicacy? 3 wurstel pack.
Wurstel with a delicate flavor, embellished by light smoking. Try them in salads and when it's a little colder with beans in soup. 2 wurstel pack.
Smoked delicacy with a slightly spicy flavor. A timeless classic to accompany with savory sauces. Richness of flavors and true taste of meat. 4 wurstel pack.
The cheek of the pig, one of the pieces of the pig with a component of fine fat and traversed by thin veins (muscle).
Great alternative to the classic sausage, a sausage of ancient history and appealing taste in pre-cooked version. GLUTEN FREE.
And a salami very particular one flesh goose: bird that has a facility to lend itself very well to the seasoning and preservation.
And 'the typical salami of South Tyrol. The flavor and unmistakable aroma.
The real Ligurian flavors fruit of craftsmanship of local meats with a recipe handed down from father to son.
It is produced, similarly to pork ham, using goose thigh, which is often flavored with salt, pepper and spices.
Goose thigh seasoned and smoked, in this traditional Friulian preparation. A real treat!
A unique ingredient of the Parma pork butchery. Sweet taste and soft consistency differentiate it from other salami on the market. And Podere Cadassa is a guarantee seal on the working process.
The classic "Kaminwurzen» South Tyrolean products with beef and smoked pork meat in natural intestine.
A special taste and a pleasure to be granted not only on special occassions. Highly recommended to cut thin abbiamento flavored butters. Pack of 4 sausages.