Rosé

The color is obtained from the pressoir blacks bunches with small berries calledgrains de Demoiselles60% and 40% Chardonnay. Nose: fruit gratin, apricot, fresh figs, currants, candied citrus. Palate: mandarin crème of red fruits, raspberry finale with a hint of bergamot.

Still rosé wine typical of the province of Imperia, very soft and fresh, excellent to accompany fish dishes (in salt crust or baked in foil) or Genoese and Ligurian focaccias and appetizers such as savory pies and farinata. Also recommended to combine with white meats. Sciac-trà is not to be confused with the other famous wine of Liguria, or Sciacchetrà: the name derives from the way of producing this rosé, i.e. the pressed grapes are left to macerate for a short time before the must is deprived of the solid parts and continue fermentation. The original blend is Dolcetto, now interpreted in the traditional local vine which takes the name of Ormeasco. With just over 30 hectares, this exclusive Ligurian DOC extends into a wonderful mountain stretch of the hinterland where the mountains and the sea meet. Wine with a beautiful coral pink color, notes of fresh red fruit are perceived on the nose.

From Rossese grapes. A soft and balanced rosé wine, so fresh that it is an excellent choice for an aperitif. It goes very well with fish and fried foods. Notes of cherry, rose and wildflowers. The processing involves harvesting by hand at the San Biagio della Cima vineyard (province of Imperia). The Rossese grape is pressed and left for a few hours in contact with the must: then the liquid is left to ferment for almost two weeks at a low temperature.

Brut rosé sparkling wine with the scent of the sea and Mediterranean scrub. The grapes, from the Ormeasco variety, are grown on a silty and sandy soil in the hinterland of the Riviera at 600 meters above sea level and benefit from an early harvest. This rosé wine is soft on the palate, the aroma and color are reminiscent of mountain cherries. To be served as a fresh aperitif at a temperature of 9 ° C but also for summer desserts and white meat dishes such as duck or guinea fowl.

Very fresh rosé table wine, produced with Rossese, Syrah and Carignano vines. Rosé with vermilion reflections and a fruity and floral scent.Recommended for both meat and fish.

Grapes: 100% Moscato Rosa.Lying on mats in a very dry and ventilated, the grapes are dried for a period of three months.

The Rosé Impérial is the perfect balance of three elements: the intensity of Pinot Noir, the fruitiness of Pinot Meunier, the Chardonnay finesse, has very thin and persistent perlage.

Première Cuvée consists of a majority of Pinot Noir, of which 8% vinified in red, Chardonnay and Pinot Meunier.

Champagne Saint Petersbourg Rosè is the result of the blending of Pinot Noir, Chardonnay and Pinot Meunier and 12% of red wines produced from different Crus carefully selected for their high production potential of excellent red wines.

Coral rosé wine. On the nose, the scent is fine and delicate, fairly persistent, with fruity notes. Serve at 10 ° C
Pairings: it goes well with first and second courses with a delicate flavor such as fish and shellfish soups.

Intense rosé wine. On the nose it releases a delicate fruity scent. On the palate it is fresh, dry and lively. Serve at 8/10 ° C
Pairings: it goes well with appetizers and fish-based dishes and is also ideal as an aperitif wine.