Still rosé wine typical of the province of Imperia, very soft and fresh, excellent to accompany fish dishes (in salt crust or baked in foil) or Genoese and Ligurian focaccias and appetizers such as savory pies and farinata. Also recommended to combine with white meats. Sciac-trà is not to be confused with the other famous wine of Liguria, or Sciacchetrà: the name derives from the way of producing this rosé, i.e. the pressed grapes are left to macerate for a short time before the must is deprived of the solid parts and continue fermentation. The original blend is Dolcetto, now interpreted in the traditional local vine which takes the name of Ormeasco. With just over 30 hectares, this exclusive Ligurian DOC extends into a wonderful mountain stretch of the hinterland where the mountains and the sea meet. Wine with a beautiful coral pink color, notes of fresh red fruit are perceived on the nose.