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And a salami very particular one flesh goose: bird that has a facility to lend itself very well to the seasoning and preservation.
Goose thigh seasoned and smoked, in this traditional Friulian preparation. A real treat!
The smoking processes through beech wood dampened the converisce a unique flavor and satisfying.
It is produced, similarly to pork ham, using goose thigh, which is often flavored with salt, pepper and spices.
The San Daniele as you've ever tasted.
Whole piece without bone for true amateurs. San Daniele as you have never tasted it.