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And a salami very particular one flesh goose: bird that has a facility to lend itself very well to the seasoning and preservation.
Goose thigh seasoned and smoked, in this traditional Friulian preparation. A real treat!
The smoking processes through beech wood dampened the converisce a unique flavor and satisfying.
It is produced, similarly to pork ham, using goose thigh, which is often flavored with salt, pepper and spices.