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Canned Fish There are 105 products.
Subcategories
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€ 18,80tuna bottarga, 190 gr ca - Ittica Capo San Vito
The roe is well suited for the preparation of tasty sandwiches or used either grated it into slices to flavor pasta dishes with a strong taste of the sea.
€ 18,80 -
€ 9,50Dried Salt Tuna, 150 gr - Natural Sarda
Fine dried tuna fillet, to be served cut into slices like a salami and then seasoned with oil and lemon, or flavors and spices to taste. Excellent appetizer with croutons or to accompany with salad. Mosciame is also known as tuna bresaola.
€ 9,50 -
€ 32,00Tarantello of race tuna in oil - Tonnara of Carlisle, 350 gr
The Blue Fin Tuna (Thunnus thynnus) is caught in one of the oldest and most famous Italian traps following the old process and the unique system of the tuna fishery founder with traditional methods without preservatives.
€ 32,00 -
€ 17,00Tarantello of race in oil tuna in olive oil, 170 gr - Tonnare AMIP of...
The tarantello is the most suitable cut for those who love cooking. Skinny but tender, I can use in different preparations, the main ingredient for a summer salad up to seasoning to enhance the flavor of your dishes of fish.
€ 17,00 -
€ 32,00Red tuna - tuna of Carlisle, 340 gr
Mediterranean red tuna caught in a tuna fishery (FAO fishing zone 37.1.3) selected individually, cut with a knife and canned by hand in the ancient tuna factory. Limited production! strong>
€ 32,00 -
€ 28,00Tuna with oil, 350 gr - Tonnare PIAM di Carloforte
Mediterranean red tuna caught in tonnara and freshly worked in Carloforte's historic plant according to the traditional method.
€ 28,00 -
€ 37,00Tarantello of race in oil Tuna in Olive Oil "Gold Line", 350 gr -...
The tarantello is the most suitable cut for those who love cooking. Skinny but tender, I can use in different preparations, the main ingredient for a summer salad up to seasoning to enhance the flavor of your dishes of fish. Caught in the trap selected individually, cut with a knife and hand-boxed in the establishment of the ancient traps. Limited...
€ 37,00 -
€ 13,00Red tuna - tuna of Carlisle, 340 gr
The most tasty tuna cut, taken from the fillet in contact with the herringbone, and therefore very blood-sprinkled. From Mediterranean bluefin tuna caught in tuna and processed fresh in the historic establishment of Carloforte according to the traditional method.
€ 13,00 -
€ 9,50Minced mullet roe, 100 g - Natural Sarda
Bottarga ground craft delicate flavor result of a special process. On pasta, it brings the flavor of the sea to the table.
€ 9,50 -
€ 5,50Bottarga grated tuna, 50 g - Ittica Capo San Vito
Tuna eggs, salted, dried, ground and vacuum packed.
€ 5,50 -
€ 11,70 -
€ 11,70 -
€ 24,90Nardin - Anchovy fillets "Seleccion" with olive oil, 100 gr.
The Nardin premium product: the "Seleccion" the Cantabrian Anchovies in 100 gr package.
€ 24,90 -
€ 4,20Tuna steak in olive oil, 3x80 gr - Vicente Marino
Yellow fin tuna steak for fresh and light dishes. Tender but compact meat. Vicente Marino guarantees you only the best, thanks to its important tradition of fish farming.
€ 4,20 -
€ 2,60Tuna steak in olive oil, 160 gr - Vicente Marino
Yellow fin tuna steak for fresh and light dishes. Tender but compact meat. Vicente Marino guarantees you only the best, thanks to its important tradition of fish farming.
€ 2,60 -
€ 5,50Tuna steak in olive oil, 266 gr - Vicente Marino
Tender and compact slice of yellow fin tuna.
€ 5,50 -
€ 5,00Anchovies from the Cantabrian Sea, 50gr - Vicente Marino
Anchovies fished in the Cantabrian Sea, northern coast of Spain, where the Italian master keepers moved at the beginning of the century bringing with them all the knowledge of the processing of this delicious fish. Anchovies celebrated for their perfect balance of meat and fat, excellent to try in purity.
€ 5,00 -
€ 2,40