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Canned Fish There are 112 products.
Subcategories
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€ 7,00Smoked sprats, 120 gr - Astara
Delicious as an aperitif ... very similar in form to a Sardinian ...
€ 7,00 -
€ 19,50Monkfish liver with ponzu of yuzu, 112 gr - Albert Adrià
From the genius of Albert Adrià, chef with his brother Ferran of the prestigious El Bulli. The liver of monkfish, refined fish with lean meats, conquered by the distinct sapid sea notes enriched with citrus nuances of the "Japanese lemon" yuzu.
€ 19,50 -
€ 10,35 -
€ 19,00 -
€ 14,30 -
€ 60,00 -
€ 19,15 -
€ 8,05Cod fillets in olive oil, 200gr - Vicente Marino
The simplicity of the cod enhanced by the experience in processing, combined with olive oil, ideal to consume it with any type of vegetable or to enrich salads.
€ 8,05 -
€ 5,10Natural Yellowfin Tuna, 195gr - Vicente Marino
Tuna in brine is a healthy product without sacrificing taste thanks to the careful processing given by experience. Ideal for healthy salads with low fat but still rich in flavor.
€ 5,10 -
€ 13,25Smoked grouper, 130 gr - Natural Sarda
To be combined with hot toasted croutons and Mediterranean flavors: a salad of fresh tomatoes seasoned with oil, oregano, olives and capers or seasonal vegetables cooked on the grill. Excellent also with a simple side dish of white rice.
€ 13,25 -
€ 9,30Smoked amberjack, 110 gr - Natural Sarda
The sweet smoking with woods of the Mediterranean scrub allow to preserve intact the delicate flavor characteristic of the amberjack meat, giving it a pleasant aroma at the same time.Perfect as a fish carpaccio and for second courses with a natural taste.
€ 9,30 -
€ 13,00Mullet roe whole, 100 gr - Natural Sarda
Bottarga craft delicate flavor result of a special process. To be eaten sliced, seasoned with extra virgin olive oil or grated over pasta, it brings the flavor of the sea to the table.
€ 13,00 -
€ 14,50tuna bottarga, 130 gr ca - Ittica Capo San Vito
The roe is well suited for the preparation of tasty sandwiches or used either grated it into slices to flavor pasta dishes with a strong taste of the sea.
€ 14,50 -
€ 11,40Smoked swordfish steak, 170 gr - Natural Sarda
Lonza ("sa mustela" in Sardinian) of swordfish smoked and seasoned with spices and flavors. To be enjoyed as an appetizer or a second fish dish.
€ 11,40 -
€ 32,00Tarantello of race tuna in oil - Tonnara of Carlisle, 350 gr
The Blue Fin Tuna (Thunnus thynnus) is caught in one of the oldest and most famous Italian traps following the old process and the unique system of the tuna fishery founder with traditional methods without preservatives.
€ 32,00 -
€ 17,00Tarantello of race in oil tuna in olive oil, 170 gr - Tonnare AMIP of...
The tarantello is the most suitable cut for those who love cooking. Skinny but tender, I can use in different preparations, the main ingredient for a summer salad up to seasoning to enhance the flavor of your dishes of fish.
€ 17,00 -
€ 32,00Red tuna - tuna of Carlisle, 340 gr
Mediterranean red tuna caught in a tuna fishery (FAO fishing zone 37.1.3) selected individually, cut with a knife and canned by hand in the ancient tuna factory. Limited production! strong>
€ 32,00 -
€ 37,00Tarantello of race in oil Tuna in Olive Oil "Gold Line", 350 gr -...
The tarantello is the most suitable cut for those who love cooking. Skinny but tender, I can use in different preparations, the main ingredient for a summer salad up to seasoning to enhance the flavor of your dishes of fish. Caught in the trap selected individually, cut with a knife and hand-boxed in the establishment of the ancient traps. Limited...
€ 37,00