The most precious part of the finest tuna.
From the genius of Albert Adrià, chef with his brother Ferran of the prestigious El Bulli. A savory preserve in perfect balance between the fat notes of the prized ventresca and the agre nuances typical of escabeche processing.
These mussels with a magnificent texture and firmness are waiting for you to make the right protagonists of your appetizer. The marinating in vinegar from Jerez (Sherry) PDO , chosen for its low acidity, transforms this perfect seafood preserve into a gourmet ingredient.
The Nardin premium product: the "Seleccion" the Cantabrian Anchovies in 100 gr package.
Mediterranean bluefin tuna caught in the trap and cool worked in the historic factory of Carlisle in the traditional manner.
Mediterranean red tuna caught in tonnara and freshly worked in Carloforte's historic plant according to the traditional method.
Famous as albacore is known for its delicate flavor and low in fat.
Anchovies caught in the Cantabrian Sea, the northern coast of Spain, where Italian conservatory masters moved to the beginning of the century bringing with them all the knowledge of the processing of this exquisite fish. Anchovies celebrated for their perfect balance of meat and fat, great to try in purity.
Vicente Marino - Anchovies of the Cantabrian Sea 50 gr.In canister econservate in olive oil.
The full flavor of the Cantabrian Sea, in small packaging sardines.
Excellent as an appetizer or to be served as an aperitif typical Spanish tapas.
All the full flavor of the Cantabrian Sea enclosed in these delicate calamari.