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Canned Fish There are 81 products.
Subcategories
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Ventresca of bluefin tuna in olive oil, 300 gr - Ittica Capo San Vito
The most precious part of the finest tuna.
€ 21,00 -
Tuna fillet in olive oil, 300 gr - Capo San Vito
Taste the true taste of the sea. Redefines the concept of tuna.
€ 15,90 -
Ventresca of marinated white tuna, 112 gr - Albert Adrià
From the genius of Albert Adrià, chef with his brother Ferran of the prestigious El Bulli. A savory preserve in perfect balance between the fat notes of the prized ventresca and the agre nuances typical of escabeche processing.
€ 18,00 -
Mussels marinated in sauce, 115 gr - Albert Adrià
These mussels with a magnificent texture and firmness are waiting for you to make the right protagonists of your appetizer. The marinating in vinegar from Jerez (Sherry) PDO , chosen for its low acidity, transforms this perfect seafood preserve into a gourmet ingredient.
€ 8,50 -
Tarantello of race in oil Tuna in Olive Oil "Gold Line", 350 gr -...
The tarantello is the most suitable cut for those who love cooking. Skinny but tender, I can use in different preparations, the main ingredient for a summer salad up to seasoning to enhance the flavor of your dishes of fish. Caught in the trap selected individually, cut with a knife and hand-boxed in the establishment of the ancient traps. Limited...
€ 37,00 -
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Nardin - Anchovy fillets "Seleccion" with olive oil, 100 gr.
The Nardin premium product: the "Seleccion" the Cantabrian Anchovies in 100 gr package.
€ 24,90 -
Bluefin tuna turnip in olive oil "Linea Gold", 350 gr - Tonnare PIAM di...
La Ventresca is one of the finest parts of tuna. A now very rare preserve, from Mediterranean tuna worked fresh. To be tasted in purity.
€ 39,00 -
Race Tuna in oil, 170 gr - Tonnare AMIP of Carlisle
Mediterranean bluefin tuna caught in the trap and cool worked in the historic factory of Carlisle in the traditional manner.
€ 15,00 -
Tuna with oil, 350 gr - Tonnare PIAM di Carloforte
Mediterranean red tuna caught in tonnara and freshly worked in Carloforte's historic plant according to the traditional method.
€ 28,00 -
Mullet roe whole, 100 gr - Natural Sarda
Bottarga craft delicate flavor result of a special process. To be eaten sliced, seasoned with extra virgin olive oil or grated over pasta, it brings the flavor of the sea to the table.
€ 17,00 -
Tuna "Bonito del Norte" in olive oil Seleccion Bermeo 1926, 112 gr - Zallo
Famous as albacore is known for its delicate flavor and low in fat.
€ 6,50 -
Tuna steak in olive oil, 3x80 gr - Vicente Marino
Yellow fin tuna steak for fresh and light dishes. Tender but compact meat. Vicente Marino guarantees you only the best, thanks to its important tradition of fish farming.
€ 4,20 -
Anchovies of the Cantabrian Sea, 120 gr - Vicente Marino
Anchovies caught in the Cantabrian Sea, the northern coast of Spain, where Italian conservatory masters moved to the beginning of the century bringing with them all the knowledge of the processing of this exquisite fish. Anchovies celebrated for their perfect balance of meat and fat, great to try in purity.
€ 10,00 -
Anchovies from the Cantabrian Sea, 50gr - Vicente Marino
Anchovies fished in the Cantabrian Sea, northern coast of Spain, where the Italian master keepers moved at the beginning of the century bringing with them all the knowledge of the processing of this delicious fish. Anchovies celebrated for their perfect balance of meat and fat, excellent to try in purity.
€ 5,00 -
Sardines in olive oil, 150 gr. - Real Conservera Espanola
The full flavor of the Cantabrian Sea, in small packaging sardines.
€ 13,50 -
Squid with black, 130 gr. - Real Conservera Espanola
Excellent as an appetizer or to be served as an aperitif typical Spanish tapas.
€ 16,50
