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Monkfish liver with ponzu of yuzu, 112 gr - Albert Adrià
From the genius of Albert Adrià, chef with his brother Ferran of the prestigious El Bulli. The liver of monkfish, refined fish with lean meats, conquered by the distinct sapid sea notes enriched with citrus nuances of the "Japanese lemon" yuzu.
€19.50
Buzzonaglia of red tuna in EVO oil, 190 gr - Testa Conserve
Buzzonaglia is a fish specialty that is obtained from the tuna fillet that is close to the bone: this is the tastiest part, because it is more blood-sprinkled. Buzzonaglia is a very versatile ingredient, you can use it both to season pasta and for your salads. Testa Conserve avails itself of the collaboration of the starred chef Ciccio Sultano.
€10.35
Horse mackerel fillets in EVO oil, 290 gr - Testa Conserve
The horse mackerel is appreciated for being the most delicate in flavor of the blue fish. Our advice is to taste it natural to make it stand out fully: the selected extra virgin olive oil in which the fillets are preserved will be enough for you as a condiment, thanks to a superior quality, to be accompanied with toasted bread and fresh tomato.
€14.30
Mackerel fillets, 290 gr - Testa Conserve
Mackerel fillets caught in the Mediterranean Sea by Testa Conserve itself with its own boats. The short supply chain of the sea is born, a guarantee of high quality. Mackerel, like blue fish, is one of the most popular in the kitchen thanks to a firm and tasty fillet meat. Mackerel fillets are perfect for quick and tasty preparations, from salads to sandwiches.
€14.30
Bluefin tuna fillets in EVO oil, 320 gr - Testa Conserve
The best tuna worked with craftsmanship by the fishermen themselves. Testa Conserve deals directly with its own boats in the fishing of fish which it then puts in jars. This short supply chain of the sea guarantees you a superior quality bluefin tuna preserve.
€29.90
Bluefin tuna fillets in EVO oil, 620 gr - Testa Conserve
Mediterranean bluefin tuna (FAO areas 37.1.3 - 37.2.2) handcrafted by the fishermen themselves. The bluefin tuna, chosen by the starred chef Ciccio Sultano, arrives on your table for simple but quality dishes. We recommend this tuna preserve to prepare gourmet sandwiches and non-trivial salads.
€50.00
Cod fillets in olive oil, 200gr - Vicente Marino
The simplicity of the cod enhanced by the experience in processing, combined with olive oil, ideal to consume it with any type of vegetable or to enrich salads.
€8.05
Natural Yellowfin Tuna, 195gr - Vicente Marino
Tuna in brine is a healthy product without sacrificing taste thanks to the careful processing given by experience. Ideal for healthy salads with low fat but still rich in flavor.
€5.10
Smoked grouper, 100 gr - Natural Sarda
To be combined with hot toasted croutons and Mediterranean flavors: a salad of fresh tomatoes seasoned with oil, oregano, olives and capers or seasonal vegetables cooked on the grill. Excellent also with a simple side dish of white rice.
€9.80
Smoked amberjack, 100 gr - Natural Sarda
The sweet smoking with woods of the Mediterranean scrub allow to preserve intact the delicate flavor characteristic of the amberjack meat, giving it a pleasant aroma at the same time.Perfect as a fish carpaccio and for second courses with a natural taste.
€9.30
Mullet roe whole, 100 gr - Natural Sarda
Bottarga craft delicate flavor result of a special process. To be eaten sliced, seasoned with extra virgin olive oil or grated over pasta, it brings the flavor of the sea to the table.
€13.00
Dried Salt Tuna, 150 gr - Natural Sarda
Fine dried tuna fillet, to be served cut into slices like a salami and then seasoned with oil and lemon, or flavors and spices to taste. Excellent appetizer with croutons or to accompany with salad. Mosciame is also known as tuna bresaola.
€9.50
Smoked sprats, 120 gr - Astara
Delicious as an aperitif ... very similar in form to a Sardinian ...
€7.00
Tarantello of race tuna in oil - Tonnara of Carlisle, 350 gr
The Blue Fin Tuna (Thunnus thynnus) is caught in one of the oldest and most famous Italian traps following the old process and the unique system of the tuna fishery founder with traditional methods without preservatives.
€32.00
Tarantello of race in oil tuna in olive oil, 170 gr - Tonnare AMIP of Carlisle
The tarantello is the most suitable cut for those who love cooking. Skinny but tender, I can use in different preparations, the main ingredient for a summer salad up to seasoning to enhance the flavor of your dishes of fish.
€17.00
Tuna with oil, 350 gr - Tonnare PIAM di Carloforte
Mediterranean red tuna caught in tonnara and freshly worked in Carloforte's historic plant according to the traditional method.
€28.00
Red tuna - tuna of Carlisle, 340 gr
The most tasty tuna cut, taken from the fillet in contact with the herringbone, and therefore very blood-sprinkled.
From Mediterranean bluefin tuna caught in tuna and processed fresh in the historic establishment of Carloforte according to the traditional method.
From Mediterranean bluefin tuna caught in tuna and processed fresh in the historic establishment of Carloforte according to the traditional method.
€13.00
Red tuna - tuna of Carlisle, 340 gr
It will not be the usual pasta with tuna! strong>
Mediterranean red tuna fished in tonnara and freshly processed in the historic establishment of Carloforte according to the traditional method.
Mediterranean red tuna fished in tonnara and freshly processed in the historic establishment of Carloforte according to the traditional method.
€18.00
Minced mullet roe, 100 g - Natural Sarda
Bottarga ground craft delicate flavor result of a special process. On pasta, it brings the flavor of the sea to the table.
€10.30
Bottarga grated tuna, 50 g - Ittica Capo San Vito
Tuna eggs, salted, dried, ground and vacuum packed.
€5.50
