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Canned Fish There are 101 products.
Subcategories
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Tuna Antipasto (Bottarga, Lattume e Tuna Salami), 314 gr - Ittica Capo...
The best of "tuna" tuna production and preserved in oil, to surprise your guests with unique and original ingredients.The jar contains: tuna bottarga, tuna milk and tuna salami.
€ 12,00 -
Salted tuna lattume, 110 gr - Ittica Capo San Vito
Like bottarga but obtained from male tuna. It can be used as a sauce for pasta or as an appetizer, marinated in oil.
€ 6,75 -
Tuna sausage, 130 gr - Ittica Capo San Vito
Excellent "tuna sausage" to eat sliced after being cooked on the plate. Original starter or second course? The choice is yours!
€ 4,50 -
Tuna tripe, 650 gr - Ittica Capo San Vito
The belly is the stomach of tuna, salted and dried in the sun. A very special specialty, of tonnara tradition, it is excellent in stew, in soups but also in salads.Absolutely to (re) discover.
€ 30,00 -
Bluefin tuna turnip in olive oil "Linea Gold", 350 gr - Tonnare PIAM di...
La Ventresca is one of the finest parts of tuna. A now very rare preserve, from Mediterranean tuna worked fresh. To be tasted in purity.
€ 39,00 -
Tarantello of race in oil Tuna in Olive Oil "Gold Line", 350 gr -...
The tarantello is the most suitable cut for those who love cooking. Skinny but tender, I can use in different preparations, the main ingredient for a summer salad up to seasoning to enhance the flavor of your dishes of fish. Caught in the trap selected individually, cut with a knife and hand-boxed in the establishment of the ancient traps. Limited...
€ 37,00 -
Red tuna - tuna of Carlisle, 340 gr
Mediterranean red tuna caught in a tuna fishery (FAO fishing zone 37.1.3) selected individually, cut with a knife and canned by hand in the ancient tuna factory. Limited production! strong>
€ 32,00 -
Tuna with oil, 350 gr - Tonnare PIAM di Carloforte
Mediterranean red tuna caught in tonnara and freshly worked in Carloforte's historic plant according to the traditional method.
€ 28,00 -
Tarantello of race tuna in oil - Tonnara of Carlisle, 350 gr
The Blue Fin Tuna (Thunnus thynnus) is caught in one of the oldest and most famous Italian traps following the old process and the unique system of the tuna fishery founder with traditional methods without preservatives.
€ 32,00 -
Turnip of tuna in oil in olive oil, 350 gr - Tonnare PIAM di Carloforte
La Ventresca is one of the finest parts of tuna. A now very rare preserve, from Mediterranean tuna worked fresh. To be tasted in purity.
€ 35,00 -
Filetti di alici pescate con la lampara a Cetara, 50 gr - AcquaPazza...
Italian anchovies fished in the Tyrrhenian Sea (zone FAO 37.1.3) in the waters of the Gulf of Salerno.Fillets of anchovies in salt, cleaned without bones, immediately ready for use.Top-class anchovies, full-bodied and rich in flavor.22-24 fillets per bag of 50gr.
€ 13,00 -
Cetara anchovies, 100 ml - Gourmet Acquapazza
From Cetara, the pearl of the Amalfi Coast, the precious savory seasoning amber color, fruit of the sea.
€ 27,50 -
Cetara anchovies, 250 ml - Gourmet Acquapazza
From Cetara, the pearl of the Amalfi Coast, the precious savory seasoning amber color, fruit of the sea.
€ 49,00 -
Ventresca of bluefin tuna in olive oil, 300 gr - Ittica Capo San Vito
The most precious part of the finest tuna.
€ 21,00 -
Tuna fillet in olive oil, 300 gr - Capo San Vito
Taste the true taste of the sea. Redefines the concept of tuna.
€ 15,90 -
Ventresca of marinated white tuna, 112 gr - Albert Adrià
From the genius of Albert Adrià, chef with his brother Ferran of the prestigious El Bulli. A savory preserve in perfect balance between the fat notes of the prized ventresca and the agre nuances typical of escabeche processing.
€ 18,00 -
Mussels marinated in sauce, 115 gr - Albert Adrià
These mussels with a magnificent texture and firmness are waiting for you to make the right protagonists of your appetizer. The marinating in vinegar from Jerez (Sherry) PDO , chosen for its low acidity, transforms this perfect seafood preserve into a gourmet ingredient.
€ 8,50 -
