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  • €1.00 - €144.00

Buzzonaglia di tonno rosso in olio EVO, 190 gr - Testa Conserve
Buzzonaglia of red tuna in EVO oil, 190 gr - Testa Conserve
Buzzonaglia is a fish specialty that is obtained from the tuna fillet that is close to the bone: this is the tastiest part, because it is more blood-sprinkled. Buzzonaglia is a very versatile ingredient, you can use it both to season pasta and for your salads. Testa Conserve avails itself of the collaboration of the starred chef Ciccio Sultano.
€10.35
Cod fillets in olive oil, 200gr - Vicente Marino
Cod fillets in olive oil, 200gr - Vicente Marino
The simplicity of the cod enhanced by the experience in processing, combined with olive oil, ideal to consume it with any type of vegetable or to enrich salads.
€7.90
Tonno al Naturale, 195gr - Vicente Marino
Natural Yellowfin Tuna, 195gr - Vicente Marino
Tuna in brine is a healthy product without sacrificing taste thanks to the careful processing given by experience. Ideal for healthy salads with low fat but still rich in flavor.
€5.10
Cernia affumicata, 130 gr - Natural Sarda
Smoked grouper, 145 gr - Natural Sarda
To be combined with hot toasted croutons and Mediterranean flavors: a salad of fresh tomatoes seasoned with oil, oregano, olives and capers or seasonal vegetables cooked on the grill. Excellent also with a simple side dish of white rice.
€10.90
Mullet roe whole, 100 gr - Natural Sarda
Mullet roe whole, 100 gr - Natural Sarda
Bottarga craft delicate flavor result of a special process. To be eaten sliced, seasoned with extra virgin olive oil or grated over pasta, it brings the flavor of the sea to the table.
€14.20
tuna roe, 100 gr ca - Ittica Capo San Vito
tuna bottarga, 190 gr ca - Ittica Capo San Vito
The roe is well suited for the preparation of tasty sandwiches or used either grated it into slices to flavor pasta dishes with a strong taste of the sea.
€19.50
Smoked swordfish steak, 170 gr - Natural Sarda
Smoked swordfish steak, 195 gr - Natural Sarda
Lonza ("sa mustela" in Sardinian) of swordfish smoked and seasoned with spices and flavors. To be enjoyed as an appetizer or a second fish dish.
€12.50
Alici marinate, 130 gr - Delfino Battista
Marinated anchovies, 180 gr - Delfino Battista
The most classic of the Cetarese appetizers. Spicy cues and scents of the coast.
€4.20
Anchovies of the Cantabrian Sea, 140 gr - Vicente Marino
Anchovies of the Cantabrian Sea, 140 gr - Vicente Marino
€16.00
Smoked sprats, 120 gr - Astara
Smoked sprats, 120 gr - Astara
Delicious as an aperitif ... very similar in form to a Sardinian ...
€7.00
Tarantello of race tuna in oil - Tonnara of Carlisle, 350 gr
Tarantello of race tuna in oil - Tonnara of Carlisle, 350 gr
The Blue Fin Tuna (Thunnus thynnus) is caught in one of the oldest and most famous Italian traps following the old process and the unique system of the tuna fishery founder with traditional methods without preservatives.
€41.00
Red tuna - tuna of Carlisle, 340 gr
Tarantello of race in oil tuna in olive oil, 170 gr - Tonnare AMIP of Carlisle
The tarantello is the most suitable cut for those who love cooking. Skinny but tender, I can use in different preparations, the main ingredient for a summer salad up to seasoning to enhance the flavor of your dishes of fish.
€23.50
Red tuna - tuna of Carlisle, 340 gr
Tuna with oil, 350 gr - Tonnare PIAM di Carloforte
Mediterranean red tuna caught in tonnara and freshly worked in Carloforte's historic plant according to the traditional method.
€32.00
Red tuna - tuna of Carlisle, 340 gr
Red tuna - tuna of Carlisle, 340 gr
The most tasty tuna cut, taken from the fillet in contact with the herringbone, and therefore very blood-sprinkled.
From Mediterranean bluefin tuna caught in tuna and processed fresh in the historic establishment of Carloforte according to the traditional method.
€18.70
Minced mullet roe, 100 g - Natural Sarda
Minced mullet roe, 100 g - Natural Sarda
Bottarga ground craft delicate flavor result of a special process. On pasta, it brings the flavor of the sea to the table.
€10.30
Ittica Capo San Vito - Bottarga di Tonno in polvere
Bottarga grated tuna, 50 g - Ittica Capo San Vito
Tuna eggs, salted, dried, ground and vacuum packed.
€5.70
Nardìn - Filetti di acciuga all'olio di oliva
Nardin - Anchovy fillets in olive oil, 50 gr.
Cantabrian Anchovies
€11.70
Nardin - Anchovy smoked olive oil, 100 gr
Nardin - Anchovy smoked olive oil, 100 gr
Smoked anchovy in the Cantabrian Sea
€11.70
Nardìn - Filetti di acciuga all'olio di oliva
Nardin - Anchovy fillets with olive oil, 100 gr.
Cantabrian anchovy fillets in olive oil handmade in packs of 100 gr.
€24.90
Trancio di Tonno in olio di oliva, 523 gr - Vicente Marino
Tuna steak in olive oil, 3x80 gr - Vicente Marino
Yellow fin tuna steak for fresh and light dishes. Tender but compact meat. Vicente Marino guarantees you only the best, thanks to its important tradition of fish farming.
€4.20
Trancio di tonno - Vicente Marino
Tuna steak in olive oil, 160 gr - Vicente Marino
Yellow fin tuna steak for fresh and light dishes. Tender but compact meat. Vicente Marino guarantees you only the best, thanks to its important tradition of fish farming.
€2.60
Trancio di Tonno in olio di oliva - Vicente Marino
Tuna steak in olive oil, 523 gr - Vicente Marino
Yellow fin tuna steak for fresh and light dishes. Tender but compact meat. Vicente Marino guarantees you only the best, thanks to its important tradition of fish farming.
€9.80
Tonno pinna gialla in trancio - Vicente Marino
Tuna steak in olive oil, 266 gr - Vicente Marino
Tender and compact slice of yellow fin tuna.
€5.50
Tuna
Tuna "Bonito del Norte" in olive oil in glass, 225 gr. - Vicente Marino
special reserve catch on rod and handmade. Delicate flavor and low in fat.
€7.60