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Amazing! Delicate, almost sweet, a true black olives.
We take care of our eggplant whole production process: from fresh to his potting in Extra Virgin Olive Oil.
We take care of our green tomatoes whole production process: from fresh to his potting in Extra Virgin Olive Oil.
fresh pasta in the shape of about 4cm in diameter disk, typical Ligurian cuisine, cut with a wooden mold which simultaneously decorates the medallion.
The Pansotti (or Pansoti), are the classic ravioli in pesto, lean, with beets, spinach and Grana Padano.
The Testaroli are thin disks similar to crepes that you consume boiled, cut into squares or diamonds of a few centimeters side and traditionally seasoned with pesto, Olive oil and pecorino cheese, tomato or with porcini mushroom sauce.
One of the most popular Ligurian pasta outside our borders, are prepared with flour and water and are formed by the prince pull over to pesto.
Prince seasoning for Pansotti, great for all stuffed pasta vegetable.
Lady's Kisses prepared with natural ingredients according to the traditional recipe, without preservatives, artificial colors or flavors.
A sweet pastries Genoese tradition. Done as should be done!
Traditional pastry Imperia area mixed with extra virgin olive oil.
Exquisite hand-made biscuits in the best tradition, using only the freshest ingredients.
Gorgeous lady kisses cooked in a wood-burning oven presented in an elegant, refurbished one-tiered box.
Genoese pesto that prepare in their homes! The traditional recipe, one that can be enjoyed in homes and in the best restaurants in Genoa. Pack of 12 pieces.
Genoese pesto that prepare in their homes! The traditional recipe, one that can be enjoyed in homes and in the best restaurants in Genoa.