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This type of caviar is characterized bygreatgrainsamber/orange.Adeliciousdelicacyfor special occasions!
A great appetizer, tasty withfresh butterand tasty when used in pasta dishes.TheTrout eggstraditionally gather with cold weather in winter.They are then washed, dried, kept in salt and after about two days are packed and sterilized in an autoclave.
There are several types of salmon eggs, the best are the wild salmon roe originating in the Pacific, those of Alaska and those from the United States of America.
The indispensable tool for best tasting the most prized caviar.
The essential tool to best enjoy the finest caviar.