Honey with amber-colored ivory with a pronounced flavor, aromatic smell of flowers. Intense and rich in essential oil, with notes of licorice and spicy scents. It is a honey that goes very well with crustaceans. For the combination of eucalyptus honey and cheese: excellent with goats, such as robiola or pico chevre.
Light amber honey, with an intense and round flavor; on the nose hints of grass. Melted in water and then frozen it is perfect to create tasty ice cubes to make your drinks fresh and fragrant (or grated like granita). In the kitchen it is excellent for balancing the sweet-bitter and sweet-salty flavors. Exclusive Italian honey, it is the most typical...
Tannic flavor and bitter notes of tobacco and cocoa beans. Perfect honey for breading whole wheat flour or dried fruit flours (hazelnut or almond). Chestnut honey is excellent in combination with cheeses: flowery rind cheeses such as Coulommiers or aged cheeses such as Parmesan. It goes well with dishes with a strong flavor.
Amber with golden yellow reflections, crystallizes in coarse and irregular grain. Of medium sweetness, gently bitter. Refreshing honey, it fills the mouth with hints of mint and lime, and is perfect for teas and drinks, where it replaces sugar; it goes very well with savory recipes with aromatic herbs such as basil and sage (for example in pumpkin tortelli).
Delicate aromatic with an excellent aftertaste. Caramel aromas and flavors of cooked sugar. Beautiful dark amber, tending to crystallize quickly. We recommend the combination of heather honey and aged cheeses with a pungent taste. Excellent in spicy recipes and peppery salami.
Light honey of pasty consistency, with a pleasant taste. Delicately acid and floral, it is ideal for confectionery and the preparation of fried cakes. To pair honey with orange and cheese, we recommend using this honey to accompany mozzarella and burrata.