Honey with amber-colored ivory with a pronounced flavor, aromatic smell of flowers. Intense and rich in essential oil, with notes of licorice and spicy scents. It is a honey that goes very well with crustaceans. For the combination of eucalyptus honey and cheese: excellent with goats, such as robiola or pico chevre.
Delicate flavor with a pleasant bouquet of flowers, with hints of grapes. Rosemary honey is perfect for marinating and for cooking meat in the oven.
Tannic flavor and bitter notes of tobacco and cocoa beans. Perfect honey for breading whole wheat flour or dried fruit flours (hazelnut or almond). Chestnut honey is excellent in combination with cheeses: flowery rind cheeses such as Coulommiers or aged cheeses such as Parmesan. It goes well with dishes with a strong flavor.
Amber with golden yellow reflections, crystallizes in coarse and irregular grain. Of medium sweetness, gently bitter. Refreshing honey, it fills the mouth with hints of mint and lime, and is perfect for teas and drinks, where it replaces sugar; it goes very well with savory recipes with aromatic herbs such as basil and sage (for example in pumpkin tortelli).
Exclusive honey, very fragrant with notes of roses and berries. Fruity hints, perfect honey for pastry. Very good with hot bread, with honey that expresses all its bouquet. You can combine it with fresh cheeses.
Light honey of pasty consistency, with a pleasant taste. Delicately acid and floral, it is ideal for confectionery and the preparation of fried cakes. To pair honey with orange and cheese, we recommend using this honey to accompany mozzarella and burrata.
Italian acacia honey, rich in fructose. Perfect natural and healthy sweetener, it is easily soluble. Great for candying. It goes very well with refined and blue cheeses.
The Rossi brand product line is the result of a careful selection, which regards the origin and the quality / price ratio, to offer you an increasingly accurate service. Italian honey.
The Rossi brand product line is the result of a selection accurate, which relates to the origin and the relationship quality 'price, for offer you a more and more accurate service. Italian honey.
Italian honey rich in fructose. The sweetest honey with a fresh taste perfect to combine with blue cheeses and refined cheeses.
Fruity with toasty notes and pungent nuances, flavors of almonds and plums. Perfect for embellishing curds, yogurt and mascarpone. In the kitchen you can use it to glaze white meat.
Delicate aromatic with an excellent aftertaste. Caramel aromas and flavors of cooked sugar. Beautiful dark amber, tending to crystallize quickly. We recommend the combination of heather honey and aged cheeses with a pungent taste. Excellent in spicy recipes and peppery salami.
Intense yellow honey, from crystallized quickly becomes creamy. Fresh on the palate with a delicate scent reminiscent of that of pollen, sunflower honey goes very well with eggs and fried Oriental cuisine.
Alfalfa honey has the scent of freshly cut fields and moist mountain hay. Sweet but not too much, with a slightly hinted acidity, alfalfa honey is perfect to accompany meat and boiled tartare or to sweeten fresh teas.
Light amber honey, with an intense and round flavor; on the nose hints of grass. Melted in water and then frozen it is perfect to create tasty ice cubes to make your drinks fresh and fragrant (or grated like granita). In the kitchen it is excellent for balancing the sweet-bitter and sweet-salty flavors. Exclusive Italian honey, it is the most typical and...
Italian honey with refined shades of ivory, has a delicate flavor. Onion honey is widely used as a sweetener, being appreciated for its aroma that does not dominate other tastes.
Honey in amber color with an aromatic and floral flavor. At tasting it is reminiscent of the passion fruit, still the fig, nougat and almond.