Semi-wholemeal pasta of stone-ground granulated wheat flour. The decided flavor of cereal will allow you to offer a dish of character on the table.
Semi-wholemeal pasta of stone-ground granulated wheat flour. The decided flavor of cereal will allow you to offer a dish of character on the table.
For your best sauces choose a pasta "at the height", produced with water and air from the Dolomites.
Penne Pick-grain, produced with Canadian Kamut flour and from organic crops that meet specific purity fees, biodiversity, traceability.
The organic pasta extruded through bronze appreciated for its exceptional cooking resistance, is ideal for all your recipes.
For your best pasta sauces choose a "live", produced with water and air of the Dolomites.
Penne Pick-grain, produced with Umbrian farro flour and from organic crops that meet specific purity fees, biodiversity, traceability.
Rigatini Pick-grain, produced with Umbrian farro flour and from organic crops.
The organic pasta extruded through bronze appreciated for its exceptional cooking resistance, is ideal for all your recipes.
Organic wholemeal pasta extruded through bronze, 100% Italian. Crisp and easily digestible.
Organic wholemeal pasta extruded through bronze, 100% Italian. Crisp and easily digestible.
Organic wholemeal pasta extruded through bronze, 100% Italian. Crisp and easily digestible.
The organic pasta appreciated for its exceptional cooking resistance is ideal for all your recipes.
The organic pasta appreciated for its exceptional cooking resistance, is ideal for all your recipes.
The organic pasta appreciated for its exceptional cooking resistance, is ideal for all your recipes.
Craftsmanship, mixed with eggs, mixture of different semolina for every type and measure, and dried hanged and slowly, easy to digest, very porous (absorbs well and keeps the sauce), successful cooking time and servings.