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Sherry Vinegar - Vinagre de Jerez DOP, l. 0.375 - Bodegas Sanchez Romate Hermanos
Sherry Vinegar - Vinagre de Jerez DOP, l. 0.375 - Bodegas Sanchez Romate Hermanos
Sherry's Vinegar, renowned Spanish liqueur wine. Aged one year in oak barrels according to the traditional method of Jerez, "Solera y Criaderas".
From soft acetic flavor; Characteristic vinous aroma. Great for pickles that require a vinegar with real personality.
Acidity: 7%.
€6.30
Sherry "Reserva" Vinegar - Vinagre de Jerez DOP, l. 0.375 - Bodegas Sanchez Romate Hermanos
Sherry "Reserva" Vinegar - Vinagre de Jerez DOP, l. 0.375 - Bodegas Sanchez Romate Hermanos
Sherry vinegar of Palomino grapes, aged at least 3 years.
Thanks to its complex acidity, it is a great alternative to Balsamic Vinegar of Modena IGP.
Acidity: 8%.
€9.00
Sherry Vinegar - Vinagre de Jerez DOP, l. 0.75 - Bodegas Sanchez Romate Hermanos
Sherry Vinegar - Vinagre de Jerez DOP, l. 0.75 - Bodegas Sanchez Romate Hermanos
Sherry's Vinegar, renowned Spanish liqueur wine. Aged one year in oak barrels according to the traditional method of Jerez, "Solera y Criaderas".
From soft acetic flavor; Characteristic vinous aroma. Great for pickles that require a vinegar with real personality.
Acidity: 7%.
€9.80
Aceto Sirk - Sirk della Subida
"Sirk" grape vinegar, 250 ml - Az. Sirk della Subida
Like a great aged wine!
Whole autochthonous white berry vinegar. Aged in cask for over three years, complex aromatic personality.
Acidity: 8%.
€11.00
Aceto spray - Az. Sirk della Subida
Grape vinegar spray, 100 ml - Az. Sirk della Subida
Character dispenser. Spray pack to give new flavors to your dishes. Acidity: 8%.
€7.80
Organic White Wine Vinegar, 375 ml - Pojer e Sandri
Organic White Wine Vinegar, 375 ml - Pojer e Sandri
Organic vinegar produced in purity in all stages of processing from the vineyard to the cellar up to the vinegar cellar. The slow acetification takes place with the natural and superficial oxidation of organic white wine from Solaris grape left in contact for months in wooden barrels: in the vinegar cellar no mechanical forcing takes place to speed up the process (for example by intervening on the temperature) but the natural process is supported, without intervention, to develop the aromas and pure characteristics of the vinegar only through oxidation, highlighting the intrinsic qualities of the raw material.
Particularly suitable with fresh and boiled vegetables, on boiled meats, to complete various kinds of sauces.
Acidity degrees 7%
€9.80
Aceto di Ribes nero, 100 ml - Pojer e Sandri
Aceto di Ribes nero, 100 ml - Pojer e Sandri
€9.50
Aceto di Pere, 100 ml - Pojer e Sandri
Aceto di Pere, 100 ml - Pojer e Sandri
€9.50
"Essenza" Balsamic dressing Riserva Bio, 250 ml - Vinegar San Giacomo
"Essenza" Balsamic dressing Riserva Bio, 250 ml - Vinegar San Giacomo
Full expression of the best local cooked must, the same raw material with which the Traditional Balsamic Vinegar is bottled in a different stage of aging. Ideal for those looking for the true sweet and sour balance. Recommended to accompany aged cheeses and embellish risotto (added absolutely raw). Surprises with spoon desserts.
€25.80
Balsamic San Giacomo, 200 ml - Acetaia San Giacomo
Balsamic San Giacomo Bio, 250 ml - Acetaia San Giacomo
The "San Giacomo" Balsamic uses the same material used for the Traditional Balsamic Vinegar DOP. A bouquet of stimuli that affects all the senses.
€16.80
Aceto di vino Lambrusco viadanese, 250 ml - Acetaia San Giacomo
Lambrusco viadanese wine vinegar, 250 ml - Acetaia San Giacomo
Single grape vinegar that reflects the terroir in an exemplary way. The acetification of Lambrusco wine occurs naturally through slow spontaneous oxidation. The transformation leads to a living ingredient that maintains the qualities of the wine of origin unchanged.
€7.20
Aceto di vino Timorasso, 250 ml - Acetaia San Giacomo
Wine vinegar Timorasso, 250 ml - Acetaia San Giacomo
Vinegar made from native Piedmontese white grape wine. The ancient method respects the fruit of origin and its liquid soul.We recommend it for marinades and cocktails.Acidity 8.3%
€7.20
Traditional Balsamic Vinegar of Reggio Emilia, Silver Seal, 100 ml - Acetaia San Giacomo
Traditional Balsamic Vinegar of Reggio Emilia, Silver Seal, 100 ml - Acetaia San Giacomo
Aged 12 years. It has a faint aroma, delicate and good acidity. Can enrich carpaccio, vegetable dips, salads; can be used to flavor when cooked shellfish, lamb chops, chicken breasts and undercooked red meat.
€68.00
Traditional Balsamic Vinegar of Reggio Emilia, Gold Seal, 100 ml - Acetaia San Giacomo
Traditional Balsamic Vinegar of Reggio Emilia, Gold Seal, 100 ml - Acetaia San Giacomo
Aged 25 years. And 'an extraordinary and complex product, full of perfumes and scents of harmony between the bitter and the sweet, texture noble, persuasive and persistent.
€110.00
Agro di Mosto, l. 0.25 - Acetaia San Giacomo
Agro di Mosto Bio, l. 0.25 - Acetaia San Giacomo
L ' "Agro di Mosto" Acetaia San Giacomo is a balsamic dressing bottled very young to keep fruity aromas and fresh acidity.
€10.90
Agro di Mosto, l. 0.75 - Acetaia San Giacomo
Agro di Mosto Bio, l. 0.75 - Acetaia San Giacomo
L ' "Agro di Mosto" Acetaia San Giacomo is a balsamic dressing bottled very young to keep fruity aromas and fresh acidity.
€26.70
Aceto di vino rosso, 0.5 l - Acetaia San Giacomo
Red wine vinegar Bio, 0.5 l - Acetaia San Giacomo
Pure vinegar, neither filtered nor diluted, from local organic grapes (mainly Lambrusco). Perfect for both daily use and to embellish your most personal dishes.
€8.50
Aceto di vino bianco, 0.5 l - Acetaia San Giacomo
White wine vinegar Bio, 0.5 l - San Giacomo Vinegar
Live ingredient for pure seasonings. Wine vinegar made from organic local grapes.
Acidity 7.8%
€8.60
Aceto di vino da anfora, 250 ml - Acetaia San Giacomo
Amphora wine vinegar, 250 ml - Acetaia San Giacomo
Live, unfiltered seasoning. Spontaneous acetification in Georgian terracotta amphora, which managed to preserve the mineral soul of the Garganega grape wine after two years of aging.Acidity 8.6%
€8.10
Aceto di mela invecchiato in botte, 500 ml - Terre Alte d'Occidente
Barrel aged apple vinegar, 500 ml - Terre Alte d'Occidente
Natural apple vinegar aged for two years in small oak barrels. The original recipe of Terre Alte d'Occidente is inspired by an ancient local condiment from the Waldensian valleys which was obtained from a cooked vin of apple juice. Here the apple cider vinegar is embellished with Piedmontese apple concentrate to recreate that same balsamic taste.br />Acidity 5%
€8.80
Aceto di mele aromatizzato al lampone, 500 ml - Terre Alte d'Occidente
Raspberry flavored apple cider vinegar, 500 ml - Terre Alte d'Occidente
Apple cider vinegar aged with freshly pressed raspberry juice. The wild fruit allows to expand the aromatic spectrum of the vinegar, balancing at the same time the sour spirit of the raw material.Recommended to flavor cheeses and to finish meat dishes.Acidity 5%
€5.90
Aceto di mela, 500 ml - Terre Alte d'Occidente
Apple cider vinegar, 500 ml - Terre Alte d'Occidente
Apple cider vinegar made from local mountain apple aromatic cider. Natural and unpasteurized vinegar, with balanced acidity (5.5%), excellent for dressing and for your daily cooking.
€3.95
Muscat vinegar, l. 0.25 - Cesare Giaccone
Muscat vinegar, l. 0.25 - Cesare Giaccone
Produced with moscato wine, aged in barrels of mulberry tree, ideal for fruit salads and sorbets.
€13.00
Arneis vinegar, l. 0.25 - Cesare Giaccone
Arneis vinegar, l. 0.25 - Cesare Giaccone
Produced with Arneis wine, Piedmontese grape variety, aged in oak and cherry; ideal for carp, with fish and vegetables.
€13.00