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Sherry Vinegar - Vinagre de Jerez DOP, l. 0.375 - Bodegas Sanchez Romate Hermanos
Sherry Vinegar - Vinagre de Jerez DOP, l. 0.375 - Bodegas Sanchez Romate Hermanos
Sherry's Vinegar, renowned Spanish liqueur wine. Aged one year in oak barrels according to the traditional method of Jerez, "Solera y Criaderas".
From soft acetic flavor; Characteristic vinous aroma. Great for pickles that require a vinegar with real personality.
Acidity: 7%.
€6.30
Sherry "Reserva" Vinegar - Vinagre de Jerez DOP, l. 0.375 - Bodegas Sanchez Romate Hermanos
Sherry "Reserva" Vinegar - Vinagre de Jerez DOP, l. 0.375 - Bodegas Sanchez Romate Hermanos
Sherry vinegar of Palomino grapes, aged at least 3 years.
Thanks to its complex acidity, it is a great alternative to Balsamic Vinegar of Modena IGP.
Acidity: 8%.
€9.00
Sherry Vinegar - Vinagre de Jerez DOP, l. 0.75 - Bodegas Sanchez Romate Hermanos
Sherry Vinegar - Vinagre de Jerez DOP, l. 0.75 - Bodegas Sanchez Romate Hermanos
Sherry's Vinegar, renowned Spanish liqueur wine. Aged one year in oak barrels according to the traditional method of Jerez, "Solera y Criaderas".
From soft acetic flavor; Characteristic vinous aroma. Great for pickles that require a vinegar with real personality.
Acidity: 7%.
€9.80
Aceto Sirk - Sirk della Subida
"Sirk" grape vinegar, 250 ml - Az. Sirk della Subida
Like a great aged wine!
Whole autochthonous white berry vinegar. Aged in cask for over three years, complex aromatic personality.
Acidity: 8%.
€11.00
Aceto spray - Az. Sirk della Subida
Grape vinegar spray, 100 ml - Az. Sirk della Subida
Character dispenser. Spray pack to give new flavors to your dishes. Acidity: 8%.
€7.80
Organic White Wine Vinegar, 375 ml - Pojer e Sandri
Organic White Wine Vinegar, 375 ml - Pojer e Sandri
Organic vinegar produced in purity in all stages of processing from the vineyard to the cellar up to the vinegar cellar. The slow acetification takes place with the natural and superficial oxidation of organic white wine from Solaris grape left in contact for months in wooden barrels: in the vinegar cellar no mechanical forcing takes place to speed up the process (for example by intervening on the temperature) but the natural process is supported, without intervention, to develop the aromas and pure characteristics of the vinegar only through oxidation, highlighting the intrinsic qualities of the raw material.
Particularly suitable with fresh and boiled vegetables, on boiled meats, to complete various kinds of sauces.
Acidity degrees 7%
€9.80
Aceto di Ribes nero, 250 ml - Pojer e Sandri
Aceto di Ribes nero, 250 ml - Pojer e Sandri
€9.50
Aceto di Pere, 250 ml - Pojer e Sandri
Aceto di Pere, 250 ml - Pojer e Sandri
€9.50
Balsamic San Giacomo, 200 ml - Acetaia San Giacomo
Balsamic San Giacomo Bio, 250 ml - Acetaia San Giacomo
The "San Giacomo" Balsamic uses the same material used for the Traditional Balsamic Vinegar DOP. A bouquet of stimuli that affects all the senses.
€16.90
Traditional Balsamic Vinegar of Reggio Emilia, Silver Seal, 100 ml - Acetaia San Giacomo
Traditional Balsamic Vinegar of Reggio Emilia, Silver Seal, 100 ml - Acetaia San Giacomo
Aged 12 years. It has a faint aroma, delicate and good acidity. Can enrich carpaccio, vegetable dips, salads; can be used to flavor when cooked shellfish, lamb chops, chicken breasts and undercooked red meat.
€74.00
Traditional Balsamic Vinegar of Reggio Emilia, Seal Lobster, 100 ml - Acetaia San Giacomo
Traditional Balsamic Vinegar of Reggio Emilia, Seal Lobster, 100 ml - Acetaia San Giacomo
€53.00
Agro di Mosto, l. 0.25 - Acetaia San Giacomo
Agro di Mosto Bio, l. 0.25 - Acetaia San Giacomo
L ' "Agro di Mosto" Acetaia San Giacomo is a balsamic dressing bottled very young to keep fruity aromas and fresh acidity.
€10.90
Agro di Mosto, l. 0.75 - Acetaia San Giacomo
Agro di Mosto Bio, l. 0.75 - Acetaia San Giacomo
L ' "Agro di Mosto" Acetaia San Giacomo is a balsamic dressing bottled very young to keep fruity aromas and fresh acidity.
€26.70
Aceto di mela invecchiato in botte, 500 ml - Terre Alte d'Occidente
Barrel aged apple vinegar, 500 ml - Terre Alte d'Occidente
Natural apple vinegar aged for two years in small oak barrels. The original recipe of Terre Alte d'Occidente is inspired by an ancient local condiment from the Waldensian valleys which was obtained from a cooked vin of apple juice. Here the apple cider vinegar is embellished with Piedmontese apple concentrate to recreate that same balsamic taste.br />Acidity 5%
€8.80
Aceto di mele aromatizzato al lampone, 500 ml - Terre Alte d'Occidente
Raspberry flavored apple cider vinegar, 500 ml - Terre Alte d'Occidente
Apple cider vinegar aged with freshly pressed raspberry juice. The wild fruit allows to expand the aromatic spectrum of the vinegar, balancing at the same time the sour spirit of the raw material.Recommended to flavor cheeses and to finish meat dishes.Acidity 5%
€5.90
Aceto di mela, 500 ml - Terre Alte d'Occidente
Apple cider vinegar, 500 ml - Terre Alte d'Occidente
Apple cider vinegar made from local mountain apple aromatic cider. Natural and unpasteurized vinegar, with balanced acidity (5.5%), excellent for dressing and for your daily cooking.
€3.95
Balsamic Vinegar of Modena, 250 ml - Acetaia Pedroni
Balsamic Vinegar of Modena, 250 ml - Acetaia Pedroni
traditional balsamic vinegar of Modena, in the "Mature" version, excellent quality and certified by the consortium of protection.
€15.80
Muscat vinegar, l. 0.25 - Cesare Giaccone
Muscat vinegar, l. 0.25 - Cesare Giaccone
Produced with moscato wine, aged in barrels of mulberry tree, ideal for fruit salads and sorbets.
€13.00
Vinegar of Barolo, l. 0.25 - Caesar Jacket
Vinegar of Barolo, l. 0.25 - Cesare Giaccone
Made with Barolo wine, aged in oak barrels, ideal for cooking poultry, kidneys and onions.
€15.60
Barbera vinegar, l. 00:25 - Cesare Giaccone
Barbera vinegar, l. 00:25 - Cesare Giaccone
Made with red wine, aged in mulberry and cherry, very attractive for salads and white meat.
€13.00
balsamic vinegar of Modena, 250 ml - Acetaia Pedroni
balsamic vinegar of Modena, 250 ml - Acetaia Pedroni
Aceto Balsamico IGP "Aged" has a balanced flavor and a robust body. It is produced without adding caramel.
€25.50
Agro di Mosto, 100 ml - Acetaia San Giacomo
Agro di Mosto Bio, 100 ml - Acetaia San Giacomo
The countryside of Acetaia San Giacomo must is a balsamic dressing bottled very young to keep fruity aromas and fresh acidity.
€8.40
Apple Vinegar Val di Non Trentino - l. 0.50 - Farm Manicardi
Apple Vinegar - l. 0.50 - Farm Manicardi
Apple Vinegar is produced by hand. why vinegar is healthy and genuine and keeps apples properties intact.
€5.50
Aceto Balsamico di Modena "2-star" - 250 ml. - Azienda Agricola Manicardi
Aceto Balsamico di Modena "2-star" - 250 ml. - Azienda Agricola Manicardi
Balsamic Vinegar of Modena PGI "2 stars" has a bittersweet taste tending towards velvety with medium to low acidity. And 'suitable for dressing salads, eggs and omelettes, especially onion.
€7.90