Traditional Balsamic Vinegar of Reggio Emilia, Silver Seal, 100 ml - Acetaia San Giacomo
Aged 12 years. It has a faint aroma, delicate and good acidity. Can enrich carpaccio, vegetable dips, salads; can be used to flavor when cooked shellfish, lamb chops, chicken breasts and undercooked red meat.
€68.00