Vinegar

Aceto di mela, 500 ml - Terre Alte d'Occidente

Apple cider vinegar, 500 ml - Terre Alte d'Occidente

Apple cider vinegar made from local mountain apple aromatic cider. Natural and unpasteurized vinegar, with balanced acidity (5.5%), excellent for dressing and for your daily cooking.

€3.95

Aceto di mela invecchiato in botte, 500 ml - Terre Alte d'Occidente

Barrel aged apple vinegar, 500 ml - Terre Alte d'Occidente

Natural apple vinegar aged for two years in small oak barrels. The original recipe of Terre Alte d'Occidente is inspired by an ancient local condiment from the Waldensian valleys which was obtained from a cooked vin of apple juice. Here the apple cider vinegar is embellished with Piedmontese apple concentrate to recreate that same balsamic taste.br />Acidity 5%

€8.80

Aceto di mele aromatizzato al lampone, 500 ml - Terre Alte d'Occidente

Raspberry flavored apple cider vinegar, 500 ml - Terre Alte d'Occidente

Apple cider vinegar aged with freshly pressed raspberry juice. The wild fruit allows to expand the aromatic spectrum of the vinegar, balancing at the same time the sour spirit of the raw material.Recommended to flavor cheeses and to finish meat dishes.Acidity 5%

€5.90

Traditional Balsamic Vinegar of Reggio Emilia, Silver Seal, 100 ml - Acetaia San Giacomo

Aged 12 years. It has a faint aroma, delicate and good acidity. Can enrich carpaccio, vegetable dips, salads; can be used to flavor when cooked shellfish, lamb chops, chicken breasts and undercooked red meat.

€68.00

Traditional Balsamic Vinegar of Reggio Emilia, Seal Lobster, 100 ml - Acetaia San Giacomo

€45.00

Traditional Balsamic Vinegar of Reggio Emilia, Gold Seal, 100 ml - Acetaia San Giacomo

Aged 25 years. And 'an extraordinary and complex product, full of perfumes and scents of harmony between the bitter and the sweet, texture noble, persuasive and persistent.

€110.00

Balsamic Vinegar of Modena, 250 ml - Acetaia Pedroni

traditional balsamic vinegar of Modena, in the "Mature" version, excellent quality and certified by the consortium of protection.

€15.80

Muscat vinegar, l. 0.25 - Cesare Giaccone

Produced with moscato wine, aged in barrels of mulberry tree, ideal for fruit salads and sorbets.

€13.00

Vinegar of Barolo, l. 0.25 - Caesar Jacket

Vinegar of Barolo, l. 0.25 - Cesare Giaccone

Made with Barolo wine, aged in oak barrels, ideal for cooking poultry, kidneys and onions.

€15.60

Sherry Vinegar - Vinagre de Jerez DOP, l. 0.375 - Bodegas Sanchez Romate Hermanos

Sherry's Vinegar, renowned Spanish liqueur wine. Aged one year in oak barrels according to the traditional method of Jerez, "Solera y Criaderas".
From soft acetic flavor; Characteristic vinous aroma. Great for pickles that require a vinegar with real personality.
Acidity: 7%.

€6.30

Sherry "Reserva" Vinegar - Vinagre de Jerez DOP, l. 0.75 - Bodegas Sanchez Romate Hermanos

Sherry vinegar of Palomino grapes, aged at least 3 years.
Thanks to its complex acidity, it is a great alternative to Balsamic Vinegar of Modena IGP.
Acidity: 8%.

€15.00

Barbera vinegar, l. 00:25 - Cesare Giaccone

Made with red wine, aged in mulberry and cherry, very attractive for salads and white meat.

€13.00

Sherry "Reserva" Vinegar - Vinagre de Jerez DOP, l. 0.375 - Bodegas Sanchez Romate Hermanos

Sherry vinegar of Palomino grapes, aged at least 3 years.
Thanks to its complex acidity, it is a great alternative to Balsamic Vinegar of Modena IGP.
Acidity: 8%.

€9.00

Sherry Vinegar - Vinagre de Jerez DOP, l. 0.75 - Bodegas Sanchez Romate Hermanos

Sherry's Vinegar, renowned Spanish liqueur wine. Aged one year in oak barrels according to the traditional method of Jerez, "Solera y Criaderas".
From soft acetic flavor; Characteristic vinous aroma. Great for pickles that require a vinegar with real personality.
Acidity: 7%.

€8.80

balsamic vinegar of Modena, 250 ml - Acetaia Pedroni

Aceto Balsamico IGP "Aged" has a balanced flavor and a robust body. It is produced without adding caramel.

€25.50

Agro di Mosto, 100 ml - Acetaia San Giacomo

Agro di Mosto Bio, 100 ml - Acetaia San Giacomo

The countryside of Acetaia San Giacomo must is a balsamic dressing bottled very young to keep fruity aromas and fresh acidity.

€8.10

Agro di Mosto, l. 0.25 - Acetaia San Giacomo

Agro di Mosto Bio, l. 0.25 - Acetaia San Giacomo

L ' "Agro di Mosto" Acetaia San Giacomo is a balsamic dressing bottled very young to keep fruity aromas and fresh acidity.

€9.80

Agro di Mosto, l. 0.75 - Acetaia San Giacomo

Agro di Mosto Bio, l. 0.75 - Acetaia San Giacomo

L ' "Agro di Mosto" Acetaia San Giacomo is a balsamic dressing bottled very young to keep fruity aromas and fresh acidity.

€19.30

Balsamic San Giacomo, 200 ml - Acetaia San Giacomo

Balsamic San Giacomo Bio, 200 ml - Acetaia San Giacomo

The "San Giacomo" Balsamic uses the same material used for the Traditional Balsamic Vinegar DOP. A bouquet of stimuli that affects all the senses.

€16.80

Traditional wine vinegar "Osiet", l. 0.50 - Az. Sirk della Subida

The traditional wine vinegar "Osiet" has soured spontaneously in oak barrels for several years and is not subject to infiltration. very strong taste to use in drips.

€9.50

Balsamic Vinegar of Modena "Estensis Nobilitas - Bordeaux Label" 250 ml - Acetaia Bellei

Balsamic Vinegar of Modena PGI Bordeaux Label is a low density vinegar taste sour and fruity. It is suitable for salads and grilled vegetables.

€5.40

Balsamic Vinegar of Modena "Estensis Nobilitas - Beige Label" 250 ml - Acetaia Bellei

L 'Aceto Balsamico di Modena IGP Beige Label has a well equlibrato bittersweet taste and is a low-vinegar - medium density.

€8.70

Apple Vinegar Val di Non Trentino - l. 0.50 - Farm Manicardi

Apple Vinegar - l. 0.50 - Farm Manicardi

Apple Vinegar is produced by hand. why vinegar is healthy and genuine and keeps apples properties intact.

€4.50

Aceto Balsamico di Modena "1 star" - 250 ml. - Azienda Agricola Manicardi

Balsamic Vinegar of Modena PGI "1 star" has a bittersweet taste with medium to low acidity. And 'suitable for dressing salads and cooked vegetables.

€6.90

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