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Vinegar There are 73 products.
Subcategories
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€ 11,00"Sirk" grape vinegar, 250 ml - Az. Sirk della Subida
Like a great aged wine! Whole autochthonous white berry vinegar. Aged in cask for over three years, complex aromatic personality. Acidity: 8%.
€ 11,00 -
€ 9,00Balsamic Vinegar of Modena IGP of the Tinello "Yellow Label", 250 ml -...
Balsamic Vinegar of Modena PGI perfect for salads and marinades. Acidity 6%
€ 9,00 -
€ 68,00Traditional Balsamic Vinegar of Reggio Emilia, Silver Seal, 100 ml -...
Aged 12 years. It has a faint aroma, delicate and good acidity. Can enrich carpaccio, vegetable dips, salads; can be used to flavor when cooked shellfish, lamb chops, chicken breasts and undercooked red meat.
€ 68,00 -
€ 110,00Traditional Balsamic Vinegar of Reggio Emilia, Gold Seal, 100 ml -...
Aged 25 years. And 'an extraordinary and complex product, full of perfumes and scents of harmony between the bitter and the sweet, texture noble, persuasive and persistent.
€ 110,00 -
€ 89,00Traditional Balsamic Vinegar of Modena "Joseph", 100 ml - Acetaia Pedroni
Traditional Balsamic Vinegar "Joseph" is the extravecchio following the custom of aging in barrels of oak and chestnut owes its harmony with a long upper aging 25 years.
€ 89,00 -
€ 49,00Traditional Balsamic Vinegar of Modena DOP, 100 ml - Acetaia Pedroni
Traditional Balsamic Vinegar of Modena DOP, rest in barrels of oak and chestnut according to the tradition of the Pedroni family.
€ 49,00 -
€ 13,00Muscat vinegar, l. 0.25 - Cesare Giaccone
Produced with moscato wine, aged in barrels of mulberry tree, ideal for fruit salads and sorbets.
€ 13,00 -
€ 13,00Arneis vinegar, l. 0.25 - Cesare Giaccone
Produced with Arneis wine, Piedmontese grape variety, aged in oak and cherry; ideal for carp, with fish and vegetables.
€ 13,00 -
€ 15,60Vinegar of Barolo, l. 0.25 - Cesare Giaccone
Made with Barolo wine, aged in oak barrels, ideal for cooking poultry, kidneys and onions.
€ 15,60 -
€ 6,30Sherry Vinegar - Vinagre de Jerez DOP, l. 0.375 - Bodegas Sanchez Romate...
Sherry's Vinegar, renowned Spanish liqueur wine. Aged one year in oak barrels according to the traditional method of Jerez, "Solera y Criaderas". From soft acetic flavor; Characteristic vinous aroma. Great for pickles that require a vinegar with real personality. Acidity: 7%.
€ 6,30 -
€ 15,00Sherry "Reserva" Vinegar - Vinagre de Jerez DOP, l. 0.75 - Bodegas...
Sherry vinegar of Palomino grapes, aged at least 3 years. Thanks to its complex acidity, it is a great alternative to Balsamic Vinegar of Modena IGP. Acidity: 8%.
€ 15,00 -
€ 13,00Barbera vinegar, l. 00:25 - Cesare Giaccone
Made with red wine, aged in mulberry and cherry, very attractive for salads and white meat.
€ 13,00 -
€ 9,00Sherry "Reserva" Vinegar - Vinagre de Jerez DOP, l. 0.375 - Bodegas...
Sherry vinegar of Palomino grapes, aged at least 3 years. Thanks to its complex acidity, it is a great alternative to Balsamic Vinegar of Modena IGP. Acidity: 8%.
€ 9,00 -
€ 8,80Sherry Vinegar - Vinagre de Jerez DOP, l. 0.75 - Bodegas Sanchez Romate...
Sherry's Vinegar, renowned Spanish liqueur wine. Aged one year in oak barrels according to the traditional method of Jerez, "Solera y Criaderas". From soft acetic flavor; Characteristic vinous aroma. Great for pickles that require a vinegar with real personality. Acidity: 7%.
€ 8,80 -
€ 9,80Agro di Mosto Bio, l. 0.25 - Acetaia San Giacomo
L ' "Agro di Mosto" Acetaia San Giacomo is a balsamic dressing bottled very young to keep fruity aromas and fresh acidity.
€ 9,80 -
€ 19,30Agro di Mosto Bio, l. 0.75 - Acetaia San Giacomo
L ' "Agro di Mosto" Acetaia San Giacomo is a balsamic dressing bottled very young to keep fruity aromas and fresh acidity.
€ 19,30 -
€ 16,80Balsamic San Giacomo Bio, 200 ml - Acetaia San Giacomo
The "San Giacomo" Balsamic uses the same material used for the Traditional Balsamic Vinegar DOP. A bouquet of stimuli that affects all the senses.
€ 16,80
