The fragrant and crisp paper music, breads of the Sardinian shepherds, that everyone who visited the wonderful island had the pleasure to enjoy.
The version is seasoned with oil and salt - and then rolled back in the oven - of the famous Sardinian bread. Unbeatable snacks - Not fried!
Carasau is not just bread! Wet and softened, you can use it for many recipes: rolled like a burrito, instead of pasta in lasagna, like a pie cake ...
Carasau bread is not yet separate in the two thin sheets. More crunchy!
Anagni still lacks bread like it once! Homemade bread from integral local flour, with mother yeast and cooked in a wood oven.