According to the tradition that in the early nineteenth century the pastry chef Giovanni Podio, skilfully mixing three ingredients (Piedmont hazelnuts, sugar and egg white) gave life to these singular and refined desserts.
The original biscuits of Prato, the biscuit factory who first created them.
The original biscuits of Prato, the biscuit factory who first created them.
A splendid example of taste and simplicity. A nutritious breakfast or a delicious dessert.
The original biscuits of Prato, the biscuit factory who first created them. With the addition of delicious chocolate chips!
According to the tradition that in the early nineteenth century the pastry chef Giovanni Podio, skilfully mixing three ingredients (Piedmont hazelnuts, sugar and egg white) gave life to these singular and refined desserts.
More than just a snack for a snack. Browse crispy dessert, perfect for an after dinner: try to combine this crunchy pistachio with raisin wine, success is assured.
Magic of Italian confectionery, the crunchy hazelnut is perfect to be served with tea or as a delicacy at the end of a meal.
Traditional soft amaretti from Sassello with no added sugar . A fresh pastry cake, with a characteristic almond flavor, still produced by hand.
Soft biscuit of fresh pastry typical of our Ligurian hinterland. This amaretto di Sassello comes from a new recipe with no added sugar.
Wheat and ricotta, simple and authentic ingredients. From the great Neapolitan gastronomic tradition, a shortbread cake to be enjoyed together in the family.
The famous Neapolitan specialty embellished with delicious drops of dark chocolate. The fragrant short pastry is enriched by cocoa for a Neapolitan pastas between novelty and tradition.
Fragrant short pastry with a soft filling of chestnut and cocoa cream for a classic and delicious bell specialty.