No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
Categories
Speciality
- Caviar
- Champagne and Sparkling Wines
- International grocery
- Foie Gras
- Smoked Salmon
- Truffle
- Ready Meals
Ligurien Products
Salami butter and cheese
Pasta, rice, cereals and legumes
Bread and flour
Sauces and condiments
- Vinegar
- Dressings based on oil
- Canned Fish
- Conserves and Pickles
- Olive Oil
- Salt from the world
- Tomato Sauces and Passata
- Spices and Herbs
- Gravies
- Sauces
Desserts
- Cookies and Waffles
- Confetti, candies and licorice
- Chocolate
- Marmalades and jams
- Honey
- Sugar
- Cake Design
Wine and spirits
Drinks
In the kitchen
Cooking
Special Occasions
Cookies and Waffles There are 19 products.
-
€ 6,90Biscuits of Prato, 250 gr - Mattei
The original biscuits of Prato, the biscuit factory who first created them.
€ 6,90 -
€ 11,90Biscuits of Prato, 500 gr - Mattei
The original biscuits of Prato, the biscuit factory who first created them.
€ 11,90 -
€ 17,50Waffles Montecatini, pack of 10 - Orlando Bargilli
A splendid example of taste and simplicity. A nutritious breakfast or a delicious dessert.
€ 17,50 -
€ 9,50Nocciolini Chivasso, 150 gr
According to the tradition that in the early nineteenth century the pastry chef Giovanni Podio, skilfully mixing three ingredients (Piedmont hazelnuts, sugar and egg white) gave life to these singular and refined desserts.
€ 9,50 -
€ 6,00Amaretti of Sassello "zero sugar", 200 gr - Giacobbe
Traditional soft amaretti from Sassello with no added sugar . A fresh pastry cake, with a characteristic almond flavor, still produced by hand.
€ 6,00 -
€ 12,00Amaretto of Sassello "zero sugar", 400 gr - Giacobbe
Soft biscuit of fresh pastry typical of our Ligurian hinterland. This amaretto di Sassello comes from a new recipe with no added sugar.
€ 12,00 -
€ 3,70 -
€ 7,90New -
€ 6,90Temporarily not availableNocciolini Chivasso, 150 gr
According to the tradition that in the early nineteenth century the pastry chef Giovanni Podio, skilfully mixing three ingredients (Piedmont hazelnuts, sugar and egg white) gave life to these singular and refined desserts.
€ 6,90 -
€ 7,50Temporarily not availableBiscotti di Prato with chocolate drops, 250 gr - Mattei
The original biscuits of Prato, the biscuit factory who first created them. With the addition of delicious chocolate chips!
€ 7,50 -
€ 4,90Temporarily not availableCrunchy pistachio, 100 gr - Aricchigia
More than just a snack for a snack. Browse crispy dessert, perfect for an after dinner: try to combine this crunchy pistachio with raisin wine, success is assured.
€ 4,90 -
€ 4,90Temporarily not availableCrunchy hazelnuts, 100 gr - Aricchigia
Magic of Italian confectionery, the crunchy hazelnut is perfect to be served with tea or as a delicacy at the end of a meal.
€ 4,90 -
€ 14,50Temporarily not availableNeapolitan Pastiera, 400 gr - Perrotta
Wheat and ricotta, simple and authentic ingredients. From the great Neapolitan gastronomic tradition, a shortbread cake to be enjoyed together in the family.
€ 14,50 -
€ 14,50Temporarily not availableNeapolitan Pastiera with chocolate, 400 gr - Perrotta
The famous Neapolitan specialty embellished with delicious drops of dark chocolate. The fragrant short pastry is enriched by cocoa for a Neapolitan pastas between novelty and tradition.
€ 14,50 -
€ 16,50Temporarily not availableChestnut cake, 400 gr - Perrotta
Fragrant short pastry with a soft filling of chestnut and cocoa cream for a classic and delicious bell specialty.
€ 16,50 -
€ 7,90Temporarily not availableAlmond biscuits of Triestie, 150 gr - Eppinger
Traditional autumn sweets of the All Saints Day festival. Many variations are found in many parts of Italy (since the beans have always been linked to commemoration as legumes). This in particular from Trieste, is distinguished by the three colors of these sweet almond biscuits, which pay homage to the three phases of life.
€ 7,90 -
€ 17,50Temporarily not availablePutiza, 600 gr - Eppinger
Typical dessert of the Christmas period of the Karst area and of the border areas between Italy and Slovenia. It is a rolled cake with three doughs and a very rich filling: ranging from raisins to dark chocolate through orange peel.
€ 17,50 -
€ 7,90Temporarily not availablePinza triestina, 400 gr - Eppinger
Aromas of citrus and lots of softness. Sweet bread from Trieste, a leavened focaccia that reminds (for the dough) a bit of a huge brioche, it can be eaten either for dessert or for breakfast but it is also traditionally served with cold cuts.
€ 7,90